Cover image of Speaking Broadly

Speaking Broadly

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successfu... Read more

Ranked #1

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Going Home with Top Chef Judge, Gail Simmons

Going Home with Top Chef Judge, Gail Simmons

For 15 seasons on Top Chef, viewers have watched Gail Simmons critique cheftestants' food. Simmons has now cast herself ... Read more

11 Oct 2017

54mins

Ranked #2

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Alcohol—Addiction and Hope: Holly Whitaker

Alcohol—Addiction and Hope: Holly Whitaker

Holly Whitaker was at one time addicted to alcohol, pot, and cigarettes. She was bulimic, depressed, tried to get help. ... Read more

16 Jan 2019

42mins

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Ranked #3

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The Brains Behind the Best Food TV: Lydia Tenaglia

The Brains Behind the Best Food TV: Lydia Tenaglia

From "Parts Unknown" with Anthony Bourdain to "Jeremiah Tower: The Last Magnificent," to "Mind of a Chef," Lydia Tenagli... Read more

28 Sep 2017

54mins

Ranked #4

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Salad For President: Julia Sherman

Salad For President: Julia Sherman

Julia Sherman is a feminist Tony Bourdain who explores the world through art, writing and cooking. An obsessively creati... Read more

25 Jan 2017

54mins

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Ranked #5

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From Fan Boy and Burnt Out Star Chef to Dream Business Partners: Sean Feeney and Missy Robbins

From Fan Boy and Burnt Out Star Chef to Dream Business Partners: Sean Feeney and Missy Robbins

On this special edition of Speaking Broadly, host Dana Cowin interviews Missy Robbins and Sean Feeney, the team behind t... Read more

12 Sep 2019

48mins

Ranked #6

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African-American Food Past, Present, and Future: Dr. Jessica B. Harris

African-American Food Past, Present, and Future: Dr. Jessica B. Harris

Teacher, scholar, cook, author, historian, traveler, curator, lecturer, Dr. Jessica B. Harris is an expert on everything... Read more

28 Dec 2019

42mins

Ranked #7

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"I dreamt up a cookie!": Dorie Greenspan

"I dreamt up a cookie!": Dorie Greenspan

On the eve of publishing her 13th cookbook, Everyday Dorie, food world guru Dorie Greenspan talks about the joys of crea... Read more

3 Oct 2018

54mins

Ranked #8

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The Story of Black Food Folks: Colleen Vincent & Clay Williams

The Story of Black Food Folks: Colleen Vincent & Clay Williams

Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cow... Read more

27 Oct 2019

43mins

Ranked #9

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Bringing Back Culture One Grain-Free Tortilla at a Time: Veronica Garza

Bringing Back Culture One Grain-Free Tortilla at a Time: Veronica Garza

Veronica Garza, a sixth generation Texan, grew up as the middle child in a large, close-knit Mexican-American family. So... Read more

25 Apr 2018

46mins

Ranked #10

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Bonus Episode: Dana on Inside Julia's Kitchen

Bonus Episode: Dana on Inside Julia's Kitchen

This week, we're delighted to share a bonus episode from our Heritage Radio Network sister program, Inside Julia's Kitch... Read more

26 Dec 2018

24mins

Ranked #11

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From Intern to CEO of Dave Chang's Empire: Marguerite Mariscal

From Intern to CEO of Dave Chang's Empire: Marguerite Mariscal

As the first-ever CEO of the culinary brand Momofuku, visionary Dave Chang chose Marguerite Mariscal, a 30 year old woma... Read more

17 Jul 2019

55mins

Ranked #12

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Confessions of a Party Planning Ninja: Natasha McIrvin

Confessions of a Party Planning Ninja: Natasha McIrvin

Two of the greatest parties in the country owe at least part of their fun and fabulosity to one woman who works hard beh... Read more

24 May 2017

58mins

Ranked #13

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Embracing Your Sunday Best: Adrienne Cheatham

Embracing Your Sunday Best: Adrienne Cheatham

Chef Adrienne Cheatham has worked behind the scenes at stellar restaurants including Manhattan's temple of haute cuisine... Read more

16 May 2018

54mins

Ranked #14

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Wine Wonders of the World: Helen Johannesen

Wine Wonders of the World: Helen Johannesen

Helen Johannesen is the Director of Operations of several spectacular Los Angeles restaurants (Animal, Son of a Gun, Pet... Read more

28 Jun 2017

48mins

Ranked #15

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The Future of Food Is Personal: Danielle Gould

The Future of Food Is Personal: Danielle Gould

Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to ... Read more

2 Aug 2017

49mins

Ranked #16

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Journey to the Center of the Cookbook Universe: Doris Cooper

Journey to the Center of the Cookbook Universe: Doris Cooper

Doris Cooper, VP and Associate Publisher at Clarkson Potter, is the encourager-in-chief behind some of the most exciting... Read more

4 Oct 2017

40mins

Ranked #17

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Breakfast Champion: Emily Miller

Breakfast Champion: Emily Miller

Thirty-seven breakfast tours in 4 countries and 8 states over 4 years. 380 international breakfast recipes in a brand ne... Read more

3 Apr 2019

53mins

Ranked #18

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Next Wave Food Media & Why It Matters: Amanda Kludt

Next Wave Food Media & Why It Matters: Amanda Kludt

The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in... Read more

11 Jul 2018

59mins

Ranked #19

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How to Make Yourself a Happy Person: Gaby Dalkin

How to Make Yourself a Happy Person: Gaby Dalkin

Preternaturally peppy, Gaby Dalkin talks to Speaking Broadly host Dana Cowin about how her parents helped make her a hap... Read more

25 Jul 2018

56mins

Ranked #20

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A Survivor's Second Chance: Lauren Friel

A Survivor's Second Chance: Lauren Friel

Empathy is what makes Lauren Friel good at her job in the hospitality industry and it's what almost killed her. As found... Read more

12 Jun 2019

37mins

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