Cover image of The Splendid Table
(1734)

Rank #3 in Food category

Arts
Food

The Splendid Table

Updated 7 days ago

Rank #3 in Food category

Arts
Food
Read more

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Read more

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

iTunes Ratings

1734 Ratings
Average Ratings
1200
240
98
92
104

Seriously I can’t cook but🙀

By kitten with a whip😼 - Mar 22 2020
Read more
Just simply one great podcast chock full of amazing interviews 👍. Adore when they talk about wine 🍷 cheese 🧀 bread 🥯 vegetables 🌶 The people the place’s! People can call in ask questions it’s great .Kitchen information & interviews 😊 Thanks!

Insightfully Delicious

By Cayla Blue - Feb 24 2020
Read more
This show is such a treat! Great host, heartfelt stories & creative recipe goodness.

iTunes Ratings

1734 Ratings
Average Ratings
1200
240
98
92
104

Seriously I can’t cook but🙀

By kitten with a whip😼 - Mar 22 2020
Read more
Just simply one great podcast chock full of amazing interviews 👍. Adore when they talk about wine 🍷 cheese 🧀 bread 🥯 vegetables 🌶 The people the place’s! People can call in ask questions it’s great .Kitchen information & interviews 😊 Thanks!

Insightfully Delicious

By Cayla Blue - Feb 24 2020
Read more
This show is such a treat! Great host, heartfelt stories & creative recipe goodness.
Cover image of The Splendid Table

The Splendid Table

Latest release on Apr 03, 2020

Read more

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Rank #1: 697: Cold Weather Cooking

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Cold weather cooking to carry us through the winter from Alissa Timoshkina, Maangchi, Tyler Kord, Andy Baraghani and Paul Kahan.

Dec 06 2019

48mins

Play

Rank #2: 703: Spring Cookbook Picks

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From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.

Mar 13 2020

49mins

Play

Rank #3: 658: Nigella Lawson Defends the Honor of Home Cooking

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Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

Nov 29 2019

50mins

Play

Rank #4: 702: Food and Marriage

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It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

Feb 28 2020

49mins

Play

Rank #5: 676: Daily Bread

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From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.

Jan 31 2020

49mins

Play

Rank #6: 679: Four Persian Cooks

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It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

Mar 06 2020

49mins

Play

Rank #7: 677: Do We All Eat the Same?

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We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.

Feb 07 2020

50mins

Play

Rank #8: 671: Carla Hall’s Soul Food Thanksgiving

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Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.

Nov 22 2019

49mins

Play

705: Samin Nosrat Answers Your Cooking Questions

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Samin Nosrat (Salt Fat Acid Heat) joins Francis Lam to answer some of your self-isolation cooking questions.

Apr 03 2020

49mins

Play

Podcast Extra: Slow Cooker Grains & Veggies

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Slow cookers aren't just for large cuts of meat and chili. Faith Durand uses hers to cook all sorts of vegetarian dishes, from breakfast to dessert.

Apr 01 2020

6mins

Play

704: How to Shop and Eat Safely Now

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Food science writer J. Kenji López-Alt on safe grocery shopping and how to handle take-out in the time of the coronavirus.

Mar 27 2020

50mins

Play

Podcast Extra: How to Make a Sourdough Starter

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In this podcast extra we revisit making a sourdough starter with a couple of ingredients and the power of fermentation.

Mar 25 2020

6mins

Play

Podcast Extra: Freewheeling Salads

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In this podcast extra it’s inspired salad thinking with vegetable genius Eileen Rosen, author of Saladish.

Mar 23 2020

12mins

Play

Podcast Extra: If You've Got Time... Caramelize Some Onions

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Truly caramelized onions take patience, and are a great thing to get lost in right now. Especially since they can make mealtime faster later.

Mar 21 2020

8mins

Play

680: The Sharpest Tools

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This week, it’s all about surprising stories behind the little tools in your kitchen.

Mar 20 2020

50mins

Play

A Message from The Splendid Table

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We want to help everyone during this difficult time. Please share your questions and ideas with us.

Mar 18 2020

1min

Play

703: Spring Cookbook Picks

Podcast cover
Read more
From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.

Mar 13 2020

49mins

Play

679: Four Persian Cooks

Podcast cover
Read more
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

Mar 06 2020

49mins

Play

702: Food and Marriage

Podcast cover
Read more
It’s all about couples and their foods, symbolic and delicious from dumplings to rye bread to beans.

Feb 28 2020

49mins

Play

678: Say Cheese!

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We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.

Feb 21 2020

50mins

Play

701: The Culture of Drinking

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We look at the world of drinking with a secret barrel room, the spiritual side of mezcal, the language of wine, and the trend of being sober curious.

Feb 14 2020

50mins

Play

677: Do We All Eat the Same?

Podcast cover
Read more
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.

Feb 07 2020

50mins

Play

676: Daily Bread

Podcast cover
Read more
From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.

Jan 31 2020

49mins

Play

700: Eating Canadian - Live from Hot Docs Podcast Festival

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Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook

Jan 24 2020

50mins

Play

675: The Food of Thailand

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Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.

Jan 17 2020

49mins

Play

699: How Far Will You Go?

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Food-obsessed chefs, photographers, and writers tell us about the lengths to which they will go in the name of passion and perfection.

Jan 10 2020

49mins

Play

674: Hanging Out with Mike Solomonov

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Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.

Jan 03 2020

50mins

Play

673: How Chefs Holiday at Home

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Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.

Dec 27 2019

49mins

Play

iTunes Ratings

1734 Ratings
Average Ratings
1200
240
98
92
104

Seriously I can’t cook but🙀

By kitten with a whip😼 - Mar 22 2020
Read more
Just simply one great podcast chock full of amazing interviews 👍. Adore when they talk about wine 🍷 cheese 🧀 bread 🥯 vegetables 🌶 The people the place’s! People can call in ask questions it’s great .Kitchen information & interviews 😊 Thanks!

Insightfully Delicious

By Cayla Blue - Feb 24 2020
Read more
This show is such a treat! Great host, heartfelt stories & creative recipe goodness.