Cover image of The Sporkful
(2348)

Rank #5 in Food category

Arts
Comedy
Food

The Sporkful

Updated 1 day ago

Rank #5 in Food category

Arts
Comedy
Food
Read more

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Read more

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

iTunes Ratings

2348 Ratings
Average Ratings
1853
280
77
54
84

Instant Obsession!

By Noonan420 - Mar 24 2020
Read more
Thank you for this! I truly enjoy this podcast.

So fun!

By Syndanne - Mar 11 2020
Read more
Nice light touch and insightful interview questions. Very enjoyable!

iTunes Ratings

2348 Ratings
Average Ratings
1853
280
77
54
84

Instant Obsession!

By Noonan420 - Mar 24 2020
Read more
Thank you for this! I truly enjoy this podcast.

So fun!

By Syndanne - Mar 11 2020
Read more
Nice light touch and insightful interview questions. Very enjoyable!
Cover image of The Sporkful

The Sporkful

Latest release on Mar 30, 2020

Read more

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Rank #1: New Year’s Food Resolutions 2020

Podcast cover
Read more

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke.

Transcript available at www.sporkful.com.

Follow Dan on instagram at www.instagram.com/theSporkful.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Dec 16 2019

43mins

Play

Rank #2: Where All The Chefs Are Grandmas

Podcast cover
Read more

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints.

Today’s sponsors: Go to MeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go to nativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go to VisitMacaoChina.com for more information. Go to vitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Dec 09 2019

26mins

Play

Rank #3: Live: Is Sparkling Water Actually Water?

Podcast cover
Read more

Myq Kaplan is a linguist, vegan, and stand-up comic, so he and Dan debate the definition of water and whether eggless vegan mayo should be called mayo. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Live on stage from Tufts University!

Today's Sponsors: Go to Aria.com to see how they Vegas. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to SweeTango.com/sporkful to find a grocer near you. Go to vitalfarms.com/couponfor a special discount.

Oct 28 2019

27mins

Play

Rank #4: My Food History Wasn't Lost. It was Stolen.

Podcast cover
Read more

Poet Tommy Pico tells the story of building his own indigenous food history from scratch... A few years ago, Tommy Pico, a queer indigenous American poet, and lover of junk food, set out to learn how to cook. But rather than turn to the past to find an indigenous food history, he turned to friends to build his own. His new book FEED, an epic poem, chronicles that journey. Tommy and Dan chat about the horrors of airport vegetarian options, what it’s like when the food you grow up with is connected to trauma, and how queerness and looking to the future creates an opportunity to make your own legacy.


Today's Sponsors: Go to Aria.com to see how they Vegas. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes, like the Caramelized Brie and Onion Pizza Recipe Bundle. Go to nativedeodorant.com and enter promo code SPORKFUL for 20% off your first purchase. Go to Rothys.com/sporkful to get your new favorite flats. Go to thirdlove.com/sporkful now to find your perfect-fitting bra, and get 15% off your first purchase!


Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).


Transcript available at www.sporkful.com.

Nov 04 2019

38mins

Play

Rank #5: Ronny Chieng Roasts Everything But Restaurants

Podcast cover
Read more

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Jan 06 2020

29mins

Play

Rank #6: Live: You're Eating Gay Cheese

Podcast cover
Read more

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state.

Nov 18 2019

33mins

Play

Rank #7: Live: You'll Never Find Vegan Dishes At My Restaurant

Podcast cover
Read more

Angie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure.


Today’s sponsors: Go to DineinParadise.com to learn more. Go to Hallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go to Rothys.com/sporkful to get your new favorite flats in time for the holidays. Go to Sonos.com to learn more and complete your holiday shopping.

Dec 02 2019

32mins

Play

Rank #8: A Forager's Life

Podcast cover
Read more

A Forager’s Life

Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next.

Today's sponsors: Go to DineinParadise.com to learn more. Go to Food52.comand enter code SPORKFUL to get 10% off your purchase. Go to HelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go to vitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store.


Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).


Transcript available at www.sporkful.com.

Nov 11 2019

27mins

Play

Rank #9: 1 | When White People Say Plantation

Podcast cover
Read more

The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out. In the process, we try to learn something about whiteness in America. 

Today's sponsors: Go to Larabar.com to explore all the fun flavors. Go to meundies.com/SPORKFUL for 15% off your first purchase, free shipping, and a 100% guarantee. Go to NewMexico.org to plan your trip. Go to peteandgerrys.com to learn more. Go to sonos.com to learn more. 


Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).


Transcript available at www.sporkful.com.

Oct 14 2019

42mins

Play

Rank #10: Aasif Mandvi is a Human Turducken

Podcast cover
Read more

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher.

Nov 25 2019

21mins

Play

Bringing Georgia O’Keeffe To Life, One Recipe At A Time

Podcast cover
Read more

The painter's recipes go up for auction... Sotheby’s is about to put a trove of Georgia O'Keeffe items up for sale. While the auction will include paintings likely to go for millions of dollars, we're interested in something less valuable, but to us, way more exciting — O'Keeffe's box of grease-stained, handwritten recipes. This week Dan goes to see the recipes himself and talks with art experts, O’Keeffe scholars, and a woman who cooked for O'Keeffe towards the end of her life to find out what the recipes say about the artist. As for the auction? Well, it doesn't go exactly as planned.

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Mar 30 2020

39mins

Play

Marc Maron And Kenji Lopez-Alt Will Help You Get Through This

Podcast cover
Read more

Cooking and panicking in quarantine... Most weeks we plan on providing you with a nice distraction during these times, but this week, in a show recorded in Dan's basement, we're here with commiseration. For that Dan turns to two old friends. Marc Maron, comic and host of the podcast "WTF," may be an expert on panic. He's spent much of his life expecting the worst, and his new Netflix stand-up special is called "End Times Fun." Marc and Dan explore "Diminishing Buffet Syndrome" — a satirical condition they both suffer from, which creates an irrational fear that any buffet is about to run out of food or at least diminish in quality — and how that applies in a global pandemic. Then, chef and writer J. Kenji Lopez-Alt of "The Food Lab" tells us how his restaurant is doing and what the latest research says about how to handle food to minimize exposure to coronavirus. Finally, Kenji and Dan take your calls and help you figure out what to do with all your random pantry items. We hope you're doing okay out there.

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Mar 20 2020

47mins

Play

The Art — And Joy — Of Recipe Writing

Podcast cover
Read more

Why writing a simple recipe is complicated... When you follow a recipe and it doesn't work, how do you know when it's your fault and when it's the recipe's fault? Why do some writers' recipes just work — while others' are hit-or-miss? And is there a better way to write recipes? This week Dan talks with author Chandra Ram, who judges one of the nation's most prestigious cookbook awards, and John Becker and Megan Scott, who revised and developed 2,400 recipes for the latest edition of "Joy Of Cooking." Plus we have special cameos from Gourmet Makes' Claire Saffitz and best-selling cookbook author Julia Turshen!

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Mar 16 2020

34mins

Play

American St. Patrick's Day, Through Irish Eyes

Podcast cover
Read more

Comic Maeve Higgins shares her Michael Fassbender Diet... Comic Maeve Higgins loves living alone in New York City, her home since she left her native Ireland in 2014. But sometimes, living alone leads her to eat foods she calls "bizarro." This week, she shares her solution to this so-called "problem." (Hint: Michael Fassbender is involved.) Plus, she talks with Dan about her complicated relationship with Irish-Americans, and the struggle to enjoy your food while dining with someone who has sad news to share. Check out Maeve's new film Extra Ordinary!

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Mar 09 2020

25mins

Play

"You Can't Hate Yourself Constantly" Says Comic Fortune Feimster

Podcast cover
Read more

Comedian Fortune Feimster on using her body to get laughs... "I've always been a fan of food," comedian Fortune Feimster says in her new stand up special, "Sweet and Salty." She joined the swim team in grade school just for the snacks. As a chubby kid who became a chubby adult, she often played her body for laughs. But in recent years her approach to both comedy and food has evolved. In this week's podcast, she talks about struggling to hold back when you really love to eat. She also shares the lesson she learned from her grandmother, and tells the story of the meatball sliders that almost made her and her fiance break up.

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Mar 02 2020

32mins

Play

The Great Data-Driven Restaurant Makeover

Podcast cover
Read more

One table can make all the difference... The owner of New York's Adda Indian Canteen has one table in his restaurant that's underperforming the others. And in a business with razor-thin margins, that's a real problem. In this special collaboration with Sally Helm and NPR's Planet Money, we enlist the help of a tape measure-wielding professor to try to turn the loser table into a winner. It turns out that how a restaurant treats its real estate is more important than how it cooks its food.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Feb 24 2020

25mins

Play

Cooking In An Immigrant Time Warp With Maangchi

Podcast cover
Read more

Home-cooked, glammed-up Korean food... In 2007, Maangchi was 50 years old, a single mother of adult kids, and addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you’re in an “immigrant time warp.” Plus we hear her take on a popular Korean dish that was renamed for the Oscar-winning film, Parasite.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Feb 17 2020

32mins

Play

A Very Halal Valentine's Day with Taz Ahmed

Podcast cover
Read more

Beef ribs + pizza = love... We're celebrating Valentine’s Day with Taz Ahmed, a writer, activist, and co-creator of the podcast #GoodMuslimBadMuslim. Over halal beef ribs at Big Al's Pizzeria outside L.A., Dan and Taz talk about Taz's #MuslimVDay cards, her efforts to recreate the Bangladeshi home cooking she grew up with, and her advice for sharing food on a first date. (Hint: Don't get handsy with the tacos!)

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Feb 10 2020

23mins

Play

Jamie Oliver Says Sunday Lunch Saved Him

Podcast cover
Read more

From dyslexic kid to best-selling author... Despite being one of the best-selling authors in UK history, Jamie Oliver didn't read a whole book until he was 38. He's dyslexic, and writes by dictation. Growing up, school was a huge struggle for him. When he began cooking as a kid it was the first time he thought, "I'm good at something." Later, when he became a celebrity chef and tried to use cooking to help others, he was met with skepticism from the press, and his parents. In this week's show he tells us why he thinks that reaction is very human, and talks about coming back from the collapse of his UK restaurant business.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Feb 03 2020

38mins

Play

Why Candidates Shouldn’t Eat Corn Dogs

Podcast cover
Read more

One false bite could cost you the presidency... Every four years, presidential candidates flock to the Iowa State Fair for a stump speech and a photo op. But one wrong food-related move, and their campaign could be in jeopardy. This week, Dan talks with current and former presidential candidates about the perils of eating on the trail. How do you use food to win over voters? Plus, Sean Rameswaram, host of Today Explained, joins us to analyze what the 2020 candidates' eating habits say about them.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Jan 27 2020

37mins

Play

2 | Live: Chef Kwame Makes His Comeback

Podcast cover
Read more

Kwame Onwuachi climbs the culinary heights and takes a big fall... After starting his own catering company and going to the Culinary Institute of America, Kwame enters the world of fine dining. Soon, investors want him to open his own restaurant. But when he does, things go wrong – fast. His comeback involves a secret restaurant, Black Mirror, and a white guy named Mufasa.

Jan 20 2020

33mins

Play

1 | Live: Notes From A Young Black Chef

Podcast cover
Read more

Kwame Onwuachi learns to cook in the middle of the ocean... In the past year, Kwame Onwuachi has become one of the fastest rising star chefs in America. His DC restaurant, Kith and Kin, is widely considered one of the best in the country. But he went through countless twists and turns to get there. His story is so wild that he wrote a memoir, Notes From A Young Black Chef, that's now being made into a movie starring Lakeith Stanfield. This week Kwame shares the first half of that story live on stage, in conversation with Dan, at the Miracle Theatre in Washington, DC.

Jan 13 2020

32mins

Play

Ronny Chieng Roasts Everything But Restaurants

Podcast cover
Read more

The Daily Show correspondent has a lot of food opinions... Ronny Chieng’s recurring segment on The Daily Show is called “Everything Is Stupid,” and you could say that’s the theme of a lot of his stand-up, too. His style is often grumpy and caustic. But the one thing he won’t call out as stupid is a restaurant. In this week's podcast he explains why. He also talks about his meticulous system for keeping track of restaurants he likes, how to get a big group to decide where to eat, and what he loves about food in Malaysia and Singapore.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Jan 06 2020

29mins

Play

Trailer: Welcome to The Sporkful

Podcast cover
Read more

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the James Beard and Webby Award for Best Food Podcast. Hosted by Dan Pashman, who also hosts Cooking Channel’s “You’re Eating It Wrong.” Subscribe or favorite now and join us!

Jan 01 2020

2mins

Play

New Year’s Food Resolutions 2020

Podcast cover
Read more

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke.

Transcript available at www.sporkful.com.

Follow Dan on instagram at www.instagram.com/theSporkful.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Dec 16 2019

43mins

Play

Where All The Chefs Are Grandmas

Podcast cover
Read more

A visit to a very exclusive holiday party... When Jody lost his grandmother, mom, and sister within a few years, he opened a restaurant to deal with the grief. But this place is very different from other Staten Island Italian joints.

Today’s sponsors: Go to MeUndies.com/SPORKFUL to get your 15% off your first pair, free shipping, and a 100% Satisfaction Guarantee. Go to nativedeodorant.com and use promo code SPORKFUL tor 20% off your first purchase. Go to VisitMacaoChina.com for more information. Go to vitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store.

Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.

Dec 09 2019

26mins

Play

Live: You'll Never Find Vegan Dishes At My Restaurant

Podcast cover
Read more

Angie Mar's book is “a giant ‘F you’ to every other cookbook"… When Chef Angie Mar threw a party recently to celebrate the release of her new book, people were drinking from mini champagne bottles with straws. Her favorite part was “watching my guests scoop obscene amounts of caviar on their French fries and gnaw on rib bones, butter dripping down their arms on to their tuxedos.” This image encapsulates the whole feeling of Angie Mar’s book, Butcher and Beast, and restaurant, The Beatrice Inn. In this week's show, taped live on stage in New York, we hear the story of how, and why, Angie pursues her singular vision of carnal pleasure.


Today’s sponsors: Go to DineinParadise.com to learn more. Go to Hallmark.com/sporkful to shop holiday cards for everyone on your list and use promo code SPORKFUL to get 20% off your card purchase. Go to Rothys.com/sporkful to get your new favorite flats in time for the holidays. Go to Sonos.com to learn more and complete your holiday shopping.

Dec 02 2019

32mins

Play

Aasif Mandvi is a Human Turducken

Podcast cover
Read more

The former Daily Show correspondent talks food and his triple identity: Indian, British, American… Aasif Manddvi isn't a fan of American food excess – except when it provides the perfect metaphor for his own tri-cultural upbringing. He talks about making sense of his dueling identities, his love of peanut butter, and the fight he had with his father over a Big Gulp. Catch his new podcast, Lost at the Smithsonian, from Stitcher.

Nov 25 2019

21mins

Play

Live: You're Eating Gay Cheese

Podcast cover
Read more

Virginia is for (wine and cheese) lovers... Can you make a good vegan cheese? What in the world is orange wine? We find out when Dan heads to the Fire, Flour, & Fork Festival in Richmond, VA, to talk with the craftspeople building the growing wine and vegan cheese scenes in the state.

Nov 18 2019

33mins

Play

A Forager's Life

Podcast cover
Read more

A Forager’s Life

Dan goes foraging!...Jay Marion is a master forager who lives in Virginia’s Shenandoah Valley. One chef says, “Jay can consistently find world-class ingredients just by going for a walk in the woods.” This week, Dan joins Jay for one of those walks, and hears the story of how his business got to where it is today. Jay Marion had the foraging knowledge he got from his grandparents, and the business sense to get in early on a growing trend. But as we hear when Dan joins him for a foraging trip, Jay never expected what happened next.

Today's sponsors: Go to DineinParadise.com to learn more. Go to Food52.comand enter code SPORKFUL to get 10% off your purchase. Go to HelloFresh.com/sporkful9 and enter code SPORKFUL9 to get 9 free meals. Go to KingArthurFlour.com/Sporkful to get an additional 25% off some of their favorite recipes bundles, like the Ridiculously Easy No Knead Sticky Buns. Go to vitalfarms.com/coupon for $2 off a dozen pasture-raised eggs and look for them in the black carton at the grocery store.


Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).


Transcript available at www.sporkful.com.

Nov 11 2019

27mins

Play

iTunes Ratings

2348 Ratings
Average Ratings
1853
280
77
54
84

Instant Obsession!

By Noonan420 - Mar 24 2020
Read more
Thank you for this! I truly enjoy this podcast.

So fun!

By Syndanne - Mar 11 2020
Read more
Nice light touch and insightful interview questions. Very enjoyable!