Cover image of Good Food
(645)
Society & Culture

Good Food

Updated 5 days ago

Society & Culture
Read more

Evan Kleiman's taste of life, culture and the human species.

Read more

Evan Kleiman's taste of life, culture and the human species.

iTunes Ratings

645 Ratings
Average Ratings
518
53
36
14
24

Amazing

By jassybeets - Jan 10 2020
Read more
Evan has taught me so much about food. This podcast has arguably changed my life!

I love this podcast

By ilove this podcast - Dec 15 2019
Read more
I like this podcast it’s the best

iTunes Ratings

645 Ratings
Average Ratings
518
53
36
14
24

Amazing

By jassybeets - Jan 10 2020
Read more
Evan has taught me so much about food. This podcast has arguably changed my life!

I love this podcast

By ilove this podcast - Dec 15 2019
Read more
I like this podcast it’s the best
Cover image of Good Food

Good Food

Latest release on Mar 28, 2020

Read more

Evan Kleiman's taste of life, culture and the human species.

Rank #1: David Chang, food festivals, and lasagna

Podcast cover
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David Chang has made a remarkable pivot into food media over the past couple years, as seen in his latest Netflix show. Plus: food writer Hanna Raskin’s investigation of food festivals.

Oct 26 2019

56mins

Play

Rank #2: Thanksgiving hotline with Alison Roman

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Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery. Plus: an investigation of chamoy from Richard Parks III.

Nov 16 2019

56mins

Play

Rank #3: Lavash, cheese boards, and wine culture

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Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards. Plus: the wine industry looks inward as a top sommelier is accused of sexual misconduct.

Nov 09 2019

56mins

Play

Rank #4: The many faces of Southern cuisine

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Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.” Plus a look back at two centuries of African-American cuisine.

Nov 30 2019

56mins

Play

Rank #5: 2019 Gift Guide: Books and Beyond

Podcast cover
Read more
The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.

Dec 07 2019

56mins

Play

Rank #6: Midwest baking, Poilane, and vegan Thanksgiving

Podcast cover
Read more
It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest. Third-generation baker Apollonia Poilane talks about maintaining her family’s tradition of excellence.

Nov 23 2019

56mins

Play

Rank #7: LA Times 101, American cuisine, women on food

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The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine. Journalist Charlotte Druckman shares what she learned from more than 100 women in the food world.

Dec 14 2019

56mins

Play

Rank #8: Oaxaca, endangered bananas, and fake Tommy’s

Podcast cover
Read more
Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue?

Nov 02 2019

56mins

Play

Rank #9: Our favorite food stories of 2019

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It’s the last show of the year, which it’s time for our annual look back at some of our favorite food stories! From menu psychology, to Salvadoran food, to cooking with scraps, 2019 was a year to remember.

Dec 28 2019

56mins

Play

Rank #10: Holiday tamales, a tuber revival, fighting food waste

Podcast cover
Read more
For some Angelenos, there’s no greater gift during the holidays than a steaming hot tamale. We’re also looking at some fascinating developments in the produce world, including the comeback of an ancient spud.

Dec 21 2019

56mins

Play

Relief work, cooking at home

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As we navigate this temporary but new normal of being relegated to our homes, we get suggestions for recipes and healthy kitchen projects.

Mar 28 2020

56mins

Play

Letter to the Good Food community

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I’ve been thinking a lot about comfort, and what that might look like or sound like right now. Usually when we talk about comfort on this show, we’re talking about a brothy bowl of beans, and yes, we will go there today.

Mar 21 2020

56mins

Play

Soap, water, and washing up

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“Wash your hands” is a universal mantra now more than ever. One man meditatively uses soap and water to create a little zen while completing the kitchen’s dirtiest task. Meanwhile, coronavirus is impacting school lunch programs and farmers.

Mar 14 2020

56mins

Play

Are restaurants over?

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The restaurant business has always been like those circus funhouse mirrors. What the diner sees is distorted -- not the reality that owners deal with.

Mar 07 2020

56mins

Play

Meat alternatives, school lunch

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From the lab to the garden, Benjamin Aldes Wurgaft and Bryant Terry explore proteins through a meat-free lens. Jennifer E. Gaddis documents the changing role of the school lunch lady. Plus: an ode to leap year with Chef Donald Link.

Feb 29 2020

56mins

Play

Japanese food artisans

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Simplicity, tradition, and seasonality are all hallmarks of Japanese eating.  We hear about the artisans who are keeping ancient techniques alive and the ways homecooks can benefit from their passion.

Feb 22 2020

56mins

Play

McDonald’s in black America and cool beans

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In the turbulent days after the assassination of Martin Luther King Jr., white McDonald’s franchisees fled their inner-city locations. How did the fast food company emerge as a community hero then and subsequently, following the 1992 L.A.

Feb 15 2020

56mins

Play

Cooking for two, dating sans alcohol, and edible underwear

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Maria Zizka suggests making dinner together at home is the real romantic move for V-Day. Amanda Shapiro reflects on her summer of attempting to date sans alcohol. Plus: Gideon Bower’s unofficial history of edible underwear.

Feb 08 2020

56mins

Play

Remembering produce and BBQ pioneers, and learning to blend spices

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Frieda Caplan and Woody Phillips rose to the top of their fields in Los Angeles, ushering in exotic produce and barbecue, respectively. We look at how they cemented their place in our city’s culinary history.

Feb 01 2020

56mins

Play

Seafood, citrus, and celebrating Lunar New Year

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Fergus Henderson introduced nose-to-tail eating over two decades ago. We talk with Josh Niland, an Aussie chef who is cooking fin-to-fin, working with every part of the fish. And we’ll stay near the coastline and dive into shrimp and abalone.

Jan 24 2020

56mins

Play

Cinematic food and hangover cures

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This week we’re looking at several films from 2019 in which food was a subtle yet powerful storytelling device. Plus: we’re looking at the never-ending quest for a hangover cure.

Jan 04 2020

56mins

Play

Our favorite food stories of 2019

Podcast cover
Read more
It’s the last show of the year, which it’s time for our annual look back at some of our favorite food stories! From menu psychology, to Salvadoran food, to cooking with scraps, 2019 was a year to remember.

Dec 28 2019

56mins

Play

Holiday tamales, a tuber revival, fighting food waste

Podcast cover
Read more
For some Angelenos, there’s no greater gift during the holidays than a steaming hot tamale. We’re also looking at some fascinating developments in the produce world, including the comeback of an ancient spud.

Dec 21 2019

56mins

Play

LA Times 101, American cuisine, women on food

Podcast cover
Read more
The LA Times 101 restaurant rankings are here. Yale historian Paul Freedman traces the history of American cuisine. Journalist Charlotte Druckman shares what she learned from more than 100 women in the food world.

Dec 14 2019

56mins

Play

2019 Gift Guide: Books and Beyond

Podcast cover
Read more
The holidays are fast approaching, which means it’s time to learn about the year’s best cookbooks. We’re also learning about other gift ideas for the food lover in your life.

Dec 07 2019

56mins

Play

The many faces of Southern cuisine

Podcast cover
Read more
Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.” Plus a look back at two centuries of African-American cuisine.

Nov 30 2019

56mins

Play

Midwest baking, Poilane, and vegan Thanksgiving

Podcast cover
Read more
It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest. Third-generation baker Apollonia Poilane talks about maintaining her family’s tradition of excellence.

Nov 23 2019

56mins

Play

Thanksgiving hotline with Alison Roman

Podcast cover
Read more
Alison Roman and Evan Kleiman team up to answer your burning Thanksgiving questions. Fuchsia Dunlop talks the canon of Sichuan cookery. Plus: an investigation of chamoy from Richard Parks III.

Nov 16 2019

56mins

Play

Lavash, cheese boards, and wine culture

Podcast cover
Read more
Kate Leahy and Ara Zada explore the nuances of Armenian lavash. Thalassa Skinner is a master of cheese boards. Plus: the wine industry looks inward as a top sommelier is accused of sexual misconduct.

Nov 09 2019

56mins

Play

Oaxaca, endangered bananas, and fake Tommy’s

Podcast cover
Read more
Bricia Lopez and Javier Cabral team up to tell the story of Guelaguetza, LA’s most storied Oaxacan restaurant. Meanwhile, bananas are in the crosshairs of a deadly fungus. Can genetic science come to the rescue?

Nov 02 2019

56mins

Play

iTunes Ratings

645 Ratings
Average Ratings
518
53
36
14
24

Amazing

By jassybeets - Jan 10 2020
Read more
Evan has taught me so much about food. This podcast has arguably changed my life!

I love this podcast

By ilove this podcast - Dec 15 2019
Read more
I like this podcast it’s the best