On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.

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This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin (website | subscribe). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment.

Image courtesy of Galdones Photography.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul.

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This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment.

Image Courtesy of MOFAD

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.

Photo courtesy Jacques Pépin

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.

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This week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.

Photo Courtesy of Amber Rowlands.

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On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen.

Photo Courtesy of the National Museum of American History

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.

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This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.

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