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Rank #83 in Food category

Arts
Food

Inside Julia's Kitchen

Updated about 1 month ago

Rank #83 in Food category

Arts
Food
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

iTunes Ratings

44 Ratings
Average Ratings
33
5
3
1
2

Conversations That Inform

By Kassiefan101 - Feb 11 2020
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Each episode is unique yet familiar. Hearing each “Julia Moment” brings her legacy to life. Well done.

Love the Chef José Andrés episode!!

By Dadbodonfleek - Oct 25 2019
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What a delight! Really compelling and inspiring perspective from one of the most accomplished and philanthropic food industry personalities on the planet. Loved his “Julia moment,” too!

iTunes Ratings

44 Ratings
Average Ratings
33
5
3
1
2

Conversations That Inform

By Kassiefan101 - Feb 11 2020
Read more
Each episode is unique yet familiar. Hearing each “Julia Moment” brings her legacy to life. Well done.

Love the Chef José Andrés episode!!

By Dadbodonfleek - Oct 25 2019
Read more
What a delight! Really compelling and inspiring perspective from one of the most accomplished and philanthropic food industry personalities on the planet. Loved his “Julia moment,” too!

Best weekly hand curated episodes for learning

Cover image of Inside Julia's Kitchen

Inside Julia's Kitchen

Latest release on Jan 21, 2021

Best weekly hand curated episodes for learning

The Best Episodes Ranked Using User Listens

Updated by OwlTail about 1 month ago

Rank #1: Episode 30: Meet Dorie Greenspan

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.

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Oct 18 2018

49mins

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Rank #2: Bonus Episode: Jody Adams on Speaking Broadly

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This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin (website | subscribe). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. Perhaps best of all, Jody shares a Julia Moment.

Inside Julia's Kitchen and Speaking Broadly are both powered by Simplecast

Dec 20 2018

53mins

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Rank #3: Episode 70: Meet Rick Bayless

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment.

Image courtesy of Galdones Photography.

Inside Julia's Kitchen is powered by Simplecast.

Nov 15 2019

57mins

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Rank #4: Episode 17: Meet Will Guidara

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Will Guidara of Make It Nice, a NYC-based restaurant group that includes Eleven Madison Park, recently ranked as the world’s best restaurant. Todd and Will discuss why hospitality matters and the value of having conviction when you're the boss. As always, Will shares his #Julia Moment.

Inside Julia's Kitchen is powered by Simplecast

Jun 14 2018

46mins

Play

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Rank #5: Episode 3: Meet Paula Johnson

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history, Paula discusses the their latest food history programming and shares what it was like to make Julia’s kitchen part of the Museum’s permanent collection.

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Jan 31 2018

40mins

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Rank #6: Episode 4: Meet Alex Prud'homme and Katie Pratt

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul.

Inside Julia's Kitchen is powered by Simplecast

Feb 07 2018

40mins

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Rank #7: Episode 60: The Julia Moment

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This week, we’re celebrating what would have been Julia’s 107th birthday on August 15, by featuring some of our favorite #JuliaMoments from the last few seasons. Tune in to hear friends, colleagues and admirers, including Jacques Pépin, Dorie Greenspan, Ruth Reichl and more share memories of Julia and how she inspired them.

Inside Julia's Kitchen is powered by Simplecast.

Aug 08 2019

34mins

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Rank #8: Episode 40: Meet MOFAD

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly complex history. Plus, both curators share a Julia Moment.

Image Courtesy of MOFAD

Inside Julia's Kitchen is powered by Simplecast.

Feb 01 2019

48mins

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Rank #9: Episode 49: Meet Jacques Pépin

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.

Photo courtesy Jacques Pépin

Inside Julia's Kitchen is powered by Simplecast.

Apr 15 2019

53mins

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Rank #10: Episode 13: Meet Daniel Boulud

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to the acclaimed Chef Daniel Boulud. Todd and Daniel discuss the late French chef Paul Bocuse’s incredible legacy including why Bocuse was delighted that America finally took gold in the Bocuse d’Or Cooking Competition. And Daniel shares his unique Julia moment.

Inside Julia's Kitchen is powered by Simplecast

May 10 2018

54mins

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Rank #11: Episode 59: Meet Alice Feiring

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with natural wine proponent and award-winning author, Alice Feiring. Todd and Alice discuss her new book, Natural Wine for the People, and how to navigate the complex world of natural wine. As always, Alice shares her Julia Moment.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

Inside Julia's Kitchen is powered by Simplecast.

Jul 25 2019

52mins

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Rank #12: Episode 42: Meet Wirecutter

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Lesley Stockton and Michael Sullivan, two gadget testing experts from the product recommendation service Wirecutter. Lesley and Michael discuss must-have kitchen gear and how Wirecutter determines which gizmos are truly the best. Plus, we get another double #JuliaMoment.

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Feb 14 2019

46mins

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Rank #13: Episode 11: Meet John T. Edge

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.

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Mar 28 2018

54mins

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Rank #14: Episode 24: Happy Birthday Julia Child!

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This week, it's all about the Julia Moment on a special episode of Inside Julia’s Kitchen for Julia's 106th birthday on August 15. To celebrate, host Todd Schulkin welcomes Julia’s friends and family to share their own #JuliaMoment. Tune in to hear personal Julia stories from her niece Phila Cousins, television producer Geoffrey Drummond, and cookbook author Anne Willan.

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Aug 09 2018

43mins

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Rank #15: Episode 45: Meet Skye Gyngell

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.

Photo Courtesy of Amber Rowlands.

Inside Julia's Kitchen is powered by Simplecast.

Mar 14 2019

52mins

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Rank #16: Episode 39: The Value of Julia’s Kitchen

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On this week’s episode of Inside Julia’s Kitchen, we’re re-visiting the voices from last fall’s Smithsonian Food History Weekend to talk about Julia’s Kitchen, the inspiration for our show. In lieu of our usual format, host Todd Schulkin speaks with several of the nation’s leading chefs, scholars, and food writers about why one well used, old kitchen means so much. Tune in for a very special episode. If you haven’t been, it just may convince you to visit Julia’s Kitchen.

Photo Courtesy of the National Museum of American History

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Jan 24 2019

28mins

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Rank #17: Episode 69: Meet Toni Tipton-Martin

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

Inside Julia's Kitchen is powered by Simplecast.

Nov 07 2019

49mins

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Rank #18: Episode 21: Meet Sally Ekus

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment.

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Jul 12 2018

55mins

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Rank #19: Episode 23: Meet Mary Sue Milliken and Susan Feniger

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This week, Inside Julia’s Kitchen welcomes the 2018 recipients of the Julia Child Award, Mary Sue Milliken and Susan Feniger. Host Todd Schulkin speaks with the pioneering chef duo about their 35-year partnership and what it means to receive the award. They also reveal the non-profit organizations they’ve selected for the accompanying grant and they each share a #Juliamoment.

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Jul 26 2018

48mins

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Rank #20: Episode 12: Meet Linda Novick O'Keefe

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Linda Novick O’Keefe, the Founding CEO of Common Threads, a national food literacy program for children supported by the Foundation. Todd and Linda discuss the vital link between teaching kids to cook and kids' health. As always, Linda shares her Julia moment.

Inside Julia's Kitchen is powered by Simplecast

Apr 12 2018

54mins

Play