Cover image of Food with Mark Bittman

Food with Mark Bittman

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects ... Read more

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Ranked #1

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How Cookie Monster Shows Kids How to Eat Well

How Cookie Monster Shows Kids How to Eat Well

In this 2021 episode, Mark talks to Cookie Monster and Gonger about starberries, dinner parties, and Mark's crush on Mar... Read more

9 Aug 2023

27mins

Ranked #2

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Chris Morocco: What is a Recipe, Anyway?

Chris Morocco: What is a Recipe, Anyway?

The food director of bon appétit talks to Mark and Kate about recipes vs. templates, his podcast, ugly 6pm scrambling, a... Read more

2 Aug 2023

41mins

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Ranked #3

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Bill McKibben: There's a Lot We Can Be Doing

Bill McKibben: There's a Lot We Can Be Doing

In this conversation from 2022, frontline climate activist Bill McKibben talks to Mark about why the 1980 presidential e... Read more

26 Jul 2023

36mins

Ranked #4

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Bow Down to Dessert Queen Abi Balingit!

Bow Down to Dessert Queen Abi Balingit!

The lovely, lively baking genius talks to Holly Haines and Mark about pork floss and ube, preconceptions about Filipino ... Read more

19 Jul 2023

35mins

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Ranked #5

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Lalo García is the Definition of a Maverick

Lalo García is the Definition of a Maverick

The Mexico City-based chef talks to Mark, Kate, and his biographer, Laura Tillman, about his incredible journey from a c... Read more

12 Jul 2023

36mins

Ranked #6

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Revisiting a Chat with an Old Pal: Al Roker

Revisiting a Chat with an Old Pal: Al Roker

A warm and fuzzy episode from 2022! America's sweetheart Al Roker talks to Mark about his passion for weather history, h... Read more

5 Jul 2023

31mins

Ranked #7

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Nasim Alikhani: The Beauty of Layers

Nasim Alikhani: The Beauty of Layers

The wildly popular Brooklyn-based chef talks to Mark and Kate about why the slow cook makes Iranian food special, the be... Read more

28 Jun 2023

32mins

Ranked #8

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Niki Segnit is a Self-Taught Flavor Genius

Niki Segnit is a Self-Taught Flavor Genius

The prolific food writer talks to Mark and Kate about the un-exact nature of flavor pairing ("it should be right-ish"), ... Read more

21 Jun 2023

33mins

Ranked #9

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Ed and Ryan Mitchell — and the Magic of BBQ

Ed and Ryan Mitchell — and the Magic of BBQ

The father/son (Ed and Ryan) team talk to the father/daughter team (Mark and Kate) about their respective paths to pitma... Read more

14 Jun 2023

32mins

Ranked #10

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Dr. David Katz Weighs in on the Body Wars

Dr. David Katz Weighs in on the Body Wars

Katz talks to Mark and Kate about why it's important to address weight from the heart, pharmacotherapy and the law of un... Read more

7 Jun 2023

41mins

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