Cover image of Bon Appétit Foodcast
(1939)

Rank #5 in Food category

Arts
Food

Bon Appétit Foodcast

Updated 6 days ago

Rank #5 in Food category

Arts
Food
Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

Read more

The Bon Appétit Foodcast features interviews with chefs, writers, and well, anyone who has something cool to say about food. Episodes air every Wednesday.

iTunes Ratings

1939 Ratings
Average Ratings
1242
335
160
97
105

Episode 268.

By minne99 - Apr 15 2020
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Tattersall is in Minneapolis not Chicago!! Otherwise loved the episode.

Love it!

By ZanderZooooo - Mar 25 2020
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This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.

iTunes Ratings

1939 Ratings
Average Ratings
1242
335
160
97
105

Episode 268.

By minne99 - Apr 15 2020
Read more
Tattersall is in Minneapolis not Chicago!! Otherwise loved the episode.

Love it!

By ZanderZooooo - Mar 25 2020
Read more
This podcast is very fun to listen to! Good cooking tips and also just an entertaining listen.
Cover image of Bon Appétit Foodcast

Bon Appétit Foodcast

Latest release on May 20, 2020

The Best Episodes Ranked Using User Listens

Updated by OwlTail 6 days ago

Rank #1: The Flawless Ina Garten (Rebroadcast)

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This week, we're revisiting our favorite foodcast episode with the Barefoot Contessa herself. Ina talks about her rise to TV stardom, entertaining tips, and how she makes everything she does look so damn effortless. We'll be back with an all-new episode next Wednesday. Do you have feedback about our show? Tell us at bonappetitfoodcast@gmail.com.

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Feb 24 2016

22mins

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Rank #2: Episode 10: Ina Garten & Gordon Ramsay

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A food TV double header with Ina Garten and Gordon Ramsay.

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May 07 2015

38mins

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Rank #3: Episode 124: Salt, Fat, Acid, Heat

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Chef, teacher, and author Samin Nosrat believes anyone can cook great food—as long as they have an understanding of salt, fat, acid, and heat. Samin breaks down those four elements into an easily digestible (and fascinating!) science lesson in her recently-released cookbook, and on this week's episode.

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Aug 09 2017

53mins

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Rank #4: Episode 161: Rice 2.0

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Food director Carla Lalli Music and senior editor Amiel Stanek are back by popular demand, talking about rice again. This time around they cover everything from how to cook brown rice to different methods of making crispy rice. It's just as... entertaining as part one. After that, Rumaan Alam, author and special projects editor of the New York Times books section, reads an essay he wrote for our May issue, Drinking in Dhaka.

Get the recipes from this episode:

Crunchy Baked Saffron Rice with Barberries

Chicken with Crispy Rice

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Apr 25 2018

47mins

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Rank #5: Episode 201: The Stupid-Simple Guide to Coffee

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We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."

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Jan 23 2019

59mins

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Rank #6: Episode 217: Salad Is So Much More Than You Think

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Recently at BA, we noticed all the times we’d go out to dinner and leave talking about...the salad. Just what were chefs doing to make their salads so multi-layered, interesting, and surprising? Turns out, a lot. Here Carla Lalli Music and Molly Baz share tips on how to up your salad-making game to the level of the pros. After that, Adam Rapoport chats with Andy Baraghani about how to buy, wash, store, and cook with herbs.

Get the recipes from this episode:

Everyday Greens Salad

Dinner Salad with Radicchio and Roasted Sweet Potatoes

Scrunched Grapefruit Salad with Grapefruit and Chiles

Little Wedge Salad with Sour Cream Dressing

Ice Water Salad

Spicy Cashew Dressing

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May 08 2019

1hr 1min

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Rank #7: Episode 33: Bobby Flay

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Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay.

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Dec 07 2015

26mins

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Rank #8: Episode 241: Nothing Fancy

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Alison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing.

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Oct 23 2019

48mins

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Rank #9: Episode 218: BA's Best Chocolate Chip Cookies

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There's nothing more contentious than the criteria for the ideal chocolate chip cookie—which is why Chris Morocco spent two months conceptualizing, researching, developing, and testing his new recipe for our BA's Best collection. This week, Adam Rapoport talks with Chris about what went into each decision he made. After that, we air a conversation from our live show a few weeks back where Chris and Claire Saffitz debate the merits and pitfalls of Tiramisú.

Get the recipes from this episode:

BA's Best Chocolate Chip Cookies

Old-School Tiramisú

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May 15 2019

48mins

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Rank #10: Episode 181: Chrissy Teigen Makes Pad Thai Carbonara

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Chrissy Teigen's second cookbook, Cravings: Hungry for More, is out next week. We talk to her about what it was like to create recipes for this book, why cheesy chicken milanese is better than regular chicken milanese, and how she worked with her mom to develop the Thai dishes she grew up eating.

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Sep 12 2018

31mins

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Rank #11: Episode 3: Gettin' Healthy

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Getting healthy... but in a way that doesn't make you want to groan.

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Dec 31 2014

29mins

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Rank #12: Episode 81: Get Your Pasta Right, Every Time

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Pasta is one of the easiest things to cook, right? Well, uh, sure—but we've probably all created versions that were clumpy, or the sauce didn't cling, or it just wasn't totally there flavor-wise. No longer! The BA Test Kitchen is here for your pasta-related emergencies and is gonna help you get the carb-fest you deserve.

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Oct 12 2016

33mins

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Rank #13: Episode 57: Gwyneth Paltrow

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The "It's All Easy" author on teaching herself how to cook, her matcha obsession, and the art of family dinner.

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Apr 20 2016

29mins

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Rank #14: Episode 173: Pizza, Pizza!

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The best NYC slice is a highly contested topic. Everyone has their favorite. Associate editor Alex Delany went to 30 pizza joints in 36 hours to find out which one (you know, in his opinion) reigned supreme. Then, Scarr Pimentel, the owner and chef of the Lower East Side pizza joint, Scarr's (probably the place you are most likely to run into a BA editor), talks about what makes his pies different.

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Jul 18 2018

1hr 14mins

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Rank #15: Episode 220: Dave Grohl Does Barbecue

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It turns out that Dave Grohl—yes, that Dave Grohl of the Foo Fighters and Nirvana—is really good at barbecue. Like, owns-a-giant-smoker-and-barbecues-for-hundreds-of-people good. Adam Rapoport talks to Dave about how he got into the craft and how it expanded to Backbeat BBQ, his one-man catering company.

One warning: This episode contains quite a bit of profanity, so you may want to save it for later if you’re listening with kids.

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May 29 2019

55mins

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Rank #16: Episode 131: Bake Bread at Home

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Baking bread at home can seem intimidating. And time-consuming. And basically just not worth it. But it is! This week we're going deep on how to make the perfect sourdough loaf.

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Sep 27 2017

50mins

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Rank #17: Episode 246: Making Perfect Thanksgiving

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This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos,  we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal.


Get the recipes from this episode:

Bon Appétit’s Absolutely, Positively Perfect Thanksgiving Menu

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Nov 20 2019

1hr 13mins

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Rank #18: Episode 200: Rice 3.0

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Back by popular demand, Carla Lalli Music and Amiel Stanek dive deep into rice. It will never get old. This week, they focus on recipes that transform rice into something more than a side dish (and, you know, why this series should keep on keeping on).

P.S. This is our 200th episode!! Thank you, listeners, for keeping us going this long. We love making the show and we can't wait to continue to bring you more.

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Jan 16 2019

44mins

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Rank #19: Episode 262: The Basically Guide to Better Baking

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Basically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus.

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Mar 11 2020

49mins

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Rank #20: Episode 77: Craft Beer + Cold Brew Nation

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On today's episode, our resident beer nerds, assistant web editor Alex Delany and test kitchen manager Brad Leone, try to convince our cheap-beer-loving editor in chief that craft beers are, in fact, awesome. Later, we talk all things cold brew with Jon Feldman of Stumptown Coffee Roasters and associate editor Amiel Stanek. The thirst is real.

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Sep 14 2016

49mins

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