Introducing the Whetstone Radio Collective
Introducing the Whetstone Radio Collective
Hello Point of Origin fans, your host Stephen Satterfield here! I want to tell you about Whetstone Radio Collective, a b... Read more
11 Feb 2022
•
1min
Food Apartheid: (And Why We Don't Call it a Food Desert)
Food Apartheid: (And Why We Don't Call it a Food Desert)
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’r... Read more
25 Nov 2020
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44mins
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In many ways, no other food represents the center of culinary and communal life more than bread. It is likely the most c... Read more
4 Nov 2020
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What Do We Mean When We Say Food Anthropology?
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28 Oct 2020
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Spoiled Milk
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You're familiar with those "Got Milk" commercials. You've seen the billboards a hundred times. Those milk mustaches seem... Read more
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Green Gold: Avocado Farming in Mexico
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The Hass avocado boom has driven significant change, both positive and negative, in the communities of those growing and... Read more
14 Oct 2020
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Wine of Volcano and Sea
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Whetstone contributor Mónica R. Goya takes us to La Palma, part of the Spanish archipelago of the Canary Islands, to mee... Read more
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Fulani Foodways with Chef Binta
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