Ranked #1
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55
I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Tow... Read more
6 Mar 2018
•
47mins
Ranked #2
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110
Show Notes:Peter Luger Goose Egg: http://www.grubstreet.com/2019/10/pete-wells-peter-luger-steakhouse.html2020 NYC Miche... Read more
11 Nov 2019
•
1hr 36mins
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Ranked #3
Staging, Stars, and Virtual Restaurants - Ep. 112
Staging, Stars, and Virtual Restaurants - Ep. 112
Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen... Read more
17 Dec 2019
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1hr 27mins
Ranked #4
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111
Japanese Knives book mentioned: https://amzn.to/37CkUxeVincent's IG: https://www.instagram.com/vincentsavesknives/Korin:... Read more
25 Nov 2019
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48mins
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Ranked #5
Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48
Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48
Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal... Read more
22 Jan 2018
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32mins
Ranked #6
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78
Show Notes Anthony Bourdain Doc: https://www.eater.com/platform/amp/2018/8/17/17715142/anthony-bourdain-documentary-cnn?... Read more
6 Sep 2018
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48mins
Ranked #7
#TheEmulsion Ep. 19
#TheEmulsion Ep. 19
Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: ... Read more
26 Jun 2017
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24mins
Ranked #8
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90
Show Notes: Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791 Massimo’s Hotel: http... Read more
7 Feb 2019
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1hr
Ranked #9
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76
Show Notes: NYT California Critic: http://www.grubstreet.com/2018/08/new-york-times-california-restaurant-critic-tejal-r... Read more
17 Aug 2018
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43mins
Ranked #10
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102
Show Notes Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338... Read more
29 Jul 2019
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1hr 16mins
Ranked #11
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65
Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived... Read more
18 May 2018
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1hr 20mins
Ranked #12
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62
Show Notes: Coi Stories: https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-... Read more
25 Apr 2018
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32mins
Ranked #13
#TheEmulsion Ep. 17
#TheEmulsion Ep. 17
Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos... Read more
14 Jun 2017
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33mins
Ranked #14
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE
Find more episodes on http://www.justinkhanna.com/podcast
25 Jun 2018
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34mins
Ranked #15
The Difference Between a "Cook" and a "Chef" - An Intermezzo
The Difference Between a "Cook" and a "Chef" - An Intermezzo
Support my content and more episodes like this on https://www.patreon.com/justinkhanna
13 Sep 2018
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9mins
Ranked #16
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91
My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms. Follo... Read more
15 Feb 2019
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2hr 7mins
Ranked #17
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53
![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5a8b54319140b7effc455db2/1519080502605/?format=100... Read more
19 Feb 2018
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1hr 7mins
Ranked #18
Starting Your Own Thing with Natalie Popkave of Bee and the Baker
Starting Your Own Thing with Natalie Popkave of Bee and the Baker
EPISODE NOTES Follow Natalie: https://geni.us/beebaker — 🤑Support my content on Patreon for just $1/month: http://geni.... Read more
8 Aug 2019
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1hr 29mins
Ranked #19
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99
— 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://gen... Read more
25 Apr 2019
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1hr 26mins
Ranked #20
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn
My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https... Read more
3 Jul 2018
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1hr 10mins
