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Line Cook Thoughts

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stor... Read more

Ranked #1

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Episode 10: The One About Justin Khanna

Episode 10: The One About Justin Khanna

Ok this episode, I interview Chef Justin Khanna. Justin has worked in the best restaurants in the world and is also an i... Read more

5 Feb 2019

1hr 34mins

Ranked #2

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Episode 6: The One About EJ Lagasse

Episode 6: The One About EJ Lagasse

On this episode, I speak with EJ Lagasse. Son of Emeril Lagasse, EJ is a young Chef breaking the mold of what it means t... Read more

4 Feb 2019

1hr 28mins

Similar Podcasts

Ranked #3

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Episode 37: A Tribute To Chef Anthony Bourdain

Episode 37: A Tribute To Chef Anthony Bourdain

It has been a year since Anthony Bourdain left us. I just wanted to create an episode commemorating him through my thoug... Read more

8 Jun 2019

43mins

Ranked #4

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Episode 23: Just a Cook?

Episode 23: Just a Cook?

On this episode I share why being an entrepreneurial chef is so important in this day and age. I then get into why only ... Read more

17 Apr 2019

1hr 9mins

Most Popular Podcasts

Ranked #5

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Episode 51: The One About Kriss Harvey

Episode 51: The One About Kriss Harvey

On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different vi... Read more

8 Sep 2019

1hr 11mins

Ranked #6

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Episode 56: "What Do I Bring to a Stage?"

Episode 56: "What Do I Bring to a Stage?"

On this episode, I take some topics from YOU, and discuss them in depth. I first get into what you should bring to a sta... Read more

21 Oct 2019

44mins

Ranked #7

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Episode 33: 5 Minutes To Close

Episode 33: 5 Minutes To Close

On this episode I talk about the idea of how many different people we serve throughout our careers. I then chat about co... Read more

22 May 2019

1hr 2mins

Ranked #8

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Episode 15: The One About Jeremiah Tower

Episode 15: The One About Jeremiah Tower

On this episode, I speak with one of the first Chefs who sparked the ingredient revolution, Jeremiah Tower. Known as one... Read more

17 Mar 2019

1hr 9mins

Ranked #9

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Episode 28: The One About Sam Bacharach

Episode 28: The One About Sam Bacharach

On this episode, I speak with my friend Sam. Sam is a sommelier at a 2 Michelin star restaurant. He has a breadth of kno... Read more

5 May 2019

1hr 2mins

Ranked #10

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Episode 11: The One About Brian Kaywork

Episode 11: The One About Brian Kaywork

Brian Kaywork is a lecturing instructor at The Culinary Institute of America. In the episode we cover how food has revol... Read more

17 Feb 2019

58mins

Ranked #11

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Episode 66: The One About Nyesha Arrington

Episode 66: The One About Nyesha Arrington

On this episode, I chat with Chef Nyesha Arrington. The Los Angeles based Chef is a leader in the industry, and we go ov... Read more

30 Dec 2019

1hr 4mins

Ranked #12

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Episode 53: In The Weeds- Good or Bad?

Episode 53: In The Weeds- Good or Bad?

On this episode, I talk about “the weeds”, a place all cooks have gone to. I then share why I feel every cook has a stor... Read more

22 Sep 2019

1hr 2mins

Ranked #13

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Episode 63: One Year of Line Cook Thoughts

Episode 63: One Year of Line Cook Thoughts

On this episode, I share the major lessons I have learned from the past year. In this year of running the podcast, I hav... Read more

9 Dec 2019

42mins

Ranked #14

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Episode 69: “You Started in Fast Food?”

Episode 69: “You Started in Fast Food?”

On this episode, I go over this idea of humble beginnings in the industry, and why it is so valuable to appreciate the d... Read more

19 Jan 2020

56mins

Ranked #15

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Episode 43: Humans of The Kitchen

Episode 43: Humans of The Kitchen

On this episode, I speak with Beto from Humans of The Kitchen. It is a social media account focused on highlighting cook... Read more

8 Jul 2019

45mins

Ranked #16

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Episode 67: The One About Jamie Simpson

Episode 67: The One About Jamie Simpson

On this episode, I chat with Chef Jamie Simpson. Jamie is the Executive Chef Liaison at The Culinary Vegetable Institute... Read more

5 Jan 2020

1hr 6mins

Ranked #17

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Episode 26: The One About Jerry Fischetti

Episode 26: The One About Jerry Fischetti

On this episode, we talk about treating your employees in a fair way. We then talk about empowering your team, and why a... Read more

28 Apr 2019

50mins

Ranked #18

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Episode 68: The One About Chris Spear

Episode 68: The One About Chris Spear

On this episode, I chat with owner of Perfect Little Bites and the host of Chefs Without Restaurants: Chris Spear. We ta... Read more

13 Jan 2020

54mins

Ranked #19

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Episode 76: Anxious Times For a Cook

Episode 76: Anxious Times For a Cook

On this episode I touch on the impact coronavirus is having on our industry. I then go into anxiety and how it has affec... Read more

14 Mar 2020

55mins

Ranked #20

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Episode 73: The One About Cody Castiglia

Episode 73: The One About Cody Castiglia

On this episode, I chat with Cody Castiglia. Cody is the Chef/Owner of Della Terra, a business focused on catering and c... Read more

24 Feb 2020

1hr

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