Ranked #1
Episode 10: The One About Justin Khanna
Episode 10: The One About Justin Khanna
Ok this episode, I interview Chef Justin Khanna. Justin has worked in the best restaurants in the world and is also an i... Read more
5 Feb 2019
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1hr 34mins
Ranked #2
Episode 6: The One About EJ Lagasse
Episode 6: The One About EJ Lagasse
On this episode, I speak with EJ Lagasse. Son of Emeril Lagasse, EJ is a young Chef breaking the mold of what it means t... Read more
4 Feb 2019
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1hr 28mins
Ranked #3
Episode 37: A Tribute To Chef Anthony Bourdain
Episode 37: A Tribute To Chef Anthony Bourdain
It has been a year since Anthony Bourdain left us. I just wanted to create an episode commemorating him through my thoug... Read more
8 Jun 2019
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43mins
Ranked #4
Episode 23: Just a Cook?
Episode 23: Just a Cook?
On this episode I share why being an entrepreneurial chef is so important in this day and age. I then get into why only ... Read more
17 Apr 2019
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1hr 9mins
Ranked #5
Episode 51: The One About Kriss Harvey
Episode 51: The One About Kriss Harvey
On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different vi... Read more
8 Sep 2019
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1hr 11mins
Ranked #6
Episode 56: "What Do I Bring to a Stage?"
Episode 56: "What Do I Bring to a Stage?"
On this episode, I take some topics from YOU, and discuss them in depth. I first get into what you should bring to a sta... Read more
21 Oct 2019
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44mins
Ranked #7
Episode 33: 5 Minutes To Close
Episode 33: 5 Minutes To Close
On this episode I talk about the idea of how many different people we serve throughout our careers. I then chat about co... Read more
22 May 2019
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1hr 2mins
Ranked #8
Episode 15: The One About Jeremiah Tower
Episode 15: The One About Jeremiah Tower
On this episode, I speak with one of the first Chefs who sparked the ingredient revolution, Jeremiah Tower. Known as one... Read more
17 Mar 2019
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1hr 9mins
Ranked #9
Episode 28: The One About Sam Bacharach
Episode 28: The One About Sam Bacharach
On this episode, I speak with my friend Sam. Sam is a sommelier at a 2 Michelin star restaurant. He has a breadth of kno... Read more
5 May 2019
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1hr 2mins
Ranked #10
Episode 11: The One About Brian Kaywork
Episode 11: The One About Brian Kaywork
Brian Kaywork is a lecturing instructor at The Culinary Institute of America. In the episode we cover how food has revol... Read more
17 Feb 2019
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58mins
Ranked #11
Episode 66: The One About Nyesha Arrington
Episode 66: The One About Nyesha Arrington
On this episode, I chat with Chef Nyesha Arrington. The Los Angeles based Chef is a leader in the industry, and we go ov... Read more
30 Dec 2019
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1hr 4mins
Ranked #12
Episode 53: In The Weeds- Good or Bad?
Episode 53: In The Weeds- Good or Bad?
On this episode, I talk about “the weeds”, a place all cooks have gone to. I then share why I feel every cook has a stor... Read more
22 Sep 2019
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1hr 2mins
Ranked #13
Episode 63: One Year of Line Cook Thoughts
Episode 63: One Year of Line Cook Thoughts
On this episode, I share the major lessons I have learned from the past year. In this year of running the podcast, I hav... Read more
9 Dec 2019
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42mins
Ranked #14
Episode 69: “You Started in Fast Food?”
Episode 69: “You Started in Fast Food?”
On this episode, I go over this idea of humble beginnings in the industry, and why it is so valuable to appreciate the d... Read more
19 Jan 2020
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56mins
Ranked #15
Episode 43: Humans of The Kitchen
Episode 43: Humans of The Kitchen
On this episode, I speak with Beto from Humans of The Kitchen. It is a social media account focused on highlighting cook... Read more
8 Jul 2019
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45mins
Ranked #16
Episode 67: The One About Jamie Simpson
Episode 67: The One About Jamie Simpson
On this episode, I chat with Chef Jamie Simpson. Jamie is the Executive Chef Liaison at The Culinary Vegetable Institute... Read more
5 Jan 2020
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1hr 6mins
Ranked #17
Episode 26: The One About Jerry Fischetti
Episode 26: The One About Jerry Fischetti
On this episode, we talk about treating your employees in a fair way. We then talk about empowering your team, and why a... Read more
28 Apr 2019
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50mins
Ranked #18
Episode 68: The One About Chris Spear
Episode 68: The One About Chris Spear
On this episode, I chat with owner of Perfect Little Bites and the host of Chefs Without Restaurants: Chris Spear. We ta... Read more
13 Jan 2020
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54mins
Ranked #19
Episode 76: Anxious Times For a Cook
Episode 76: Anxious Times For a Cook
On this episode I touch on the impact coronavirus is having on our industry. I then go into anxiety and how it has affec... Read more
14 Mar 2020
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55mins
Ranked #20
Episode 73: The One About Cody Castiglia
Episode 73: The One About Cody Castiglia
On this episode, I chat with Cody Castiglia. Cody is the Chef/Owner of Della Terra, a business focused on catering and c... Read more
24 Feb 2020
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1hr