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Chefs Without Restaurants

Join Chris Spear on his podcast, "Chefs Without Restaurants," as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in t... Read more

Ranked #1

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Anthony DiGiulian on Pasta, Italian Food and Home Cooking

Anthony DiGiulian on Pasta, Italian Food and Home Cooking

On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a profe... Read more

31 Mar 2020

48mins

Ranked #2

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Personal Chef Dre (Urbanchef31) on Building a Business, Leveraging Connections and Not Burning Bridges

Personal Chef Dre (Urbanchef31) on Building a Business, Leveraging Connections and Not Burning Bridges

In this episode we talk with chef Dre (UrbanChef31) of Urban Taste, a personal chef and meal prep business in the Washin... Read more

23 Dec 2019

47mins

Ranked #3

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The First Official Chefs Without Restaurants Episode

The First Official Chefs Without Restaurants Episode

This is the first official episode of the Chefs Without Restaurants podcast. On this episode Chris Spear (Perfect Little... Read more

25 Nov 2019

50mins

Ranked #4

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Seasonal Cooking and Local Sourcing with Jake Cline and Matt Tilman of Hometown Harvest Kitchen and Food Truck

Seasonal Cooking and Local Sourcing with Jake Cline and Matt Tilman of Hometown Harvest Kitchen and Food Truck

On this episode we have Jake Cline and Matt Tilman of Hometown Harvest restaurant and food truck in Frederick, Maryland.... Read more

13 Jan 2020

1hr 31mins

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Ranked #5

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Talking Meal Prep and Private Dinners with Washington DC Personal Chefs

Talking Meal Prep and Private Dinners with Washington DC Personal Chefs

This is a mini episode that dives into some of the specifics of doing weekly meal prep for customers. Unlike special eve... Read more

21 Dec 2019

31mins

Ranked #6

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Self Care for the Service Industry - A Conversation with Chef Sarah Acconcia

Self Care for the Service Industry - A Conversation with Chef Sarah Acconcia

On this episode we have chef Sarah Acconcia. Sarah is currently employed as an in-home personal chef for a professional ... Read more

10 Mar 2020

1hr 16mins

Ranked #7

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People in the Food and Beverage Industry to Follow on Instagram

People in the Food and Beverage Industry to Follow on Instagram

This is a mini episode where we mostly share some of our favorite people to follow on Instagram. The guests for this epi... Read more

13 Dec 2019

12mins

Ranked #8

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From Haiti to The White House - with Chef Sebastien (KuisineKing)

From Haiti to The White House - with Chef Sebastien (KuisineKing)

On this episode, we sit down with Chef Sebastien (Kuisine King), a Washington DC area chef.In this episode:·         Coo... Read more

6 Jan 2020

56mins

Ranked #9

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From Cooking at The Cheesecake Factory, to Working For the Voltaggio Brothers - with Chef Lo

From Cooking at The Cheesecake Factory, to Working For the Voltaggio Brothers - with Chef Lo

=========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter htt... Read more

27 Dec 2019

47mins

Ranked #10

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Chef Jeremy Umansky on Koji and Miso

Chef Jeremy Umansky on Koji and Miso

This week we have a special throwback mini-episode. In 2018 I had the opportunity to attend the StarChefs Congress in NY... Read more

15 Jan 2020

31mins

Ranked #11

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Matt Finarelli - Washington D.C. Area In-Home Culinary Instructor and Personal Chef

Matt Finarelli - Washington D.C. Area In-Home Culinary Instructor and Personal Chef

On this episode we have chef Matt Finarelli. He is an in-home culinary instructor and personal chef in the Washington DC... Read more

4 Mar 2020

53mins

Ranked #12

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Using Food as a Tool for Social Design - with Chef Krystal Mack

Using Food as a Tool for Social Design - with Chef Krystal Mack

On this episode we have Krystal Mack. She is a culinary artist, creative consultant, entrepreneur, writer, self-taught b... Read more

20 Jan 2020

1hr 40mins

Ranked #13

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Chef Cat of Just Call Me Chef on Pop-Ups, Collaborations and the Personal Chef Business

Chef Cat of Just Call Me Chef on Pop-Ups, Collaborations and the Personal Chef Business

On this episode we have chef Cat. She is a personal chef in Baltimore, MD, the founder of the organization Just Call Me ... Read more

26 Feb 2020

1hr 10mins

Ranked #14

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Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita and Muchas Gracias

Mexican Cooking and Funding a Restaurant - A Conversation with DC Chef Christian Irabién of Amparo Fondita and Muchas Gracias

On this episode we have chef Christian Irabién. Originally from Mexico, Christian began his culinary career working at h... Read more

27 Jan 2020

1hr 2mins

Ranked #15

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BBQ Talk with Jerrod Cline of Bub-B-Que Food Truck

BBQ Talk with Jerrod Cline of Bub-B-Que Food Truck

Jerrod Cline is the owner, and all-around BBQ guy, of Bub-B-Que, a BBQ food truck based out of Frederick, Maryland. In t... Read more

10 Dec 2019

1hr 32mins

Ranked #16

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Contract Foodservice, High-Volume Cooking and Culinary School - A Discussion with Chef Dan Doyle

Contract Foodservice, High-Volume Cooking and Culinary School - A Discussion with Chef Dan Doyle

On this episode we have chef Dan Doyle. Dan is currently a regional chef with Legends Hospitality, and works with Live N... Read more

11 Feb 2020

1hr 18mins

Ranked #17

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Continuing The Chefs Without Restaurants Podcast During the Covid-19 Pandemic

Continuing The Chefs Without Restaurants Podcast During the Covid-19 Pandemic

Things are changing every day during the Covid-19 global pandemic. We have decided to continue with our podcast, even if... Read more

31 Mar 2020

4mins

Ranked #18

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The Litrell Show - with Chris Spear of Perfect Little Bites

The Litrell Show - with Chris Spear of Perfect Little Bites

From Jason Littrell: It's a tough pill to swallow, but we're not going to be dining the way we used to in ten years. It'... Read more

18 Mar 2020

41mins

Ranked #19

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Filipino Cooking and the Calasag Pop-up - with Dylan Ubaldo (Toyomansi)

Filipino Cooking and the Calasag Pop-up - with Dylan Ubaldo (Toyomansi)

On this episode we have Dylan Ubaldo, a chef, musician, audio engineer and event organizer based in Baltimore, MD. He st... Read more

4 Feb 2020

1hr 11mins

Ranked #20

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The Bouffista Experience - A Conversation with Caterer and Personal Chef Kizi

The Bouffista Experience - A Conversation with Caterer and Personal Chef Kizi

Chef Kizi is the owner of Bouffista’s Kitchen, a personal chef and catering business based out of Frederick, Maryland. S... Read more

17 Dec 2019

1hr 5mins

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