The Dave Chang Show

Dave calls up Majordomo Media head creative and father of two Chris Ying to discuss parenting young children under quara... Read more

When Dave and Grace first found out they would be parents, they realized nothing mattered more than the arrival of their... Read more

Chef and Momofuku founder Dave Chang is joined by artist David Choe along with HBO and The Ringer’s Bill Simmons to expl... Read more

Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is... Read more

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before h... Read more

While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting c... Read more

Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard ... Read more

Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlot... Read more

Dave and Chris Ying speak to Lincoln Carson of Bon Temps (2:44), Eric Bost of Auburn (29:54), and Marguerite Mariscal of... Read more

In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst... Read more

This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfathe... Read more

Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Pal... Read more

Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, ps... Read more

Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between resta... Read more

Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of... Read more

Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Co... Read more

Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Sim... Read more

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne... Read more

What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down wi... Read more

Dave honors the life of the late great chef Gray Kunz, explains the utility of quart containers, and illustrates the uni... Read more