Ep. 43: Jim Meehan | Jeffrey Morgenthaler | Jacob Grier
Do you act cordially at bars? Today's high-end temples to mixology aren't places for crude behavior, say our three cocktail craftsmen. Next, how are the best bars in the world designed for efficient flow and optimum pleasure? And finally, why are bars ...
30 Apr 2018
Ep. 14: Grocery-Store Checkout Talk | The Death Of The Dinner Party | The Average Home Cook
Ep. 14: Grocery-Store Checkout Talk | The Death Of The Dinner Party | The Average Home Cook by Oregon Public Broadcasting
13 Mar 2017
Ep. 2: Meaningless Food Terms | Flavor Bombs | Bycatch Curious
In our second episode, we kvetch about B.S. food terminology, learn why inherent flavor will save our lives and cast our net around bycatch, the best new thing in seafood.
26 Sep 2016
Ep. 36: Molly Wizenberg | Paul Clarke | Matthew Amster-Burton
Episode 36, recorded live at PodCon in Seattle, is a freewheeling look at beverage trends for 2018. We kick things off by reminiscing about the faddish beverages of decades past that are ready for revivals this year. Next, we predict the drinks that will die this year. Finally, our three pundits share their personal desert-island drink picks.
16 Jan 2018
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Ep. 32: Jeff Alworth | Erin James | Jeff Smith
Why is cider the fastest-growing segment in the American drinks industry? Next, what's the deal with professional beverage tasting? And finally, craft beverage producers are constantly being solicited for donations.
20 Nov 2017
Ep. 62: Erin DeJesus | Juan Diego Ramirez | Heather Arndt Anderson
What does the term "American Food" mean today? How should we reframe our conversations about Mexican, and Mexican-American, cuisines? And is the American family dinner imperiled?
1 Jul 2019
Ep. 42: Cheryl Wakerhauser | Danielle Centoni | Kyra Bussanich
Modern French pastry is a spellbinding art form, combining eye-popping colors with surprising textures, shapes and flavors. We discuss this exciting movement with a pro. Next, boutiques selling nothing but macarons are the latest trend in sweet treats....
16 Apr 2018
Ep. 31: Christopher Kimball | Matthew Card | Carrie Welch
With food media increasingly fragmented, why are some brands staging live IRL events? Next, do you sous vide at home? And finally, what are food entertainment personalities really like when the cameras turn off? We discuss on Episode 31 of The Four Top, online from Nov. 6.
6 Nov 2017
Ep. 13: Food Network Champion Tells All | Laptop Squatters And Cafés | Why Kids Should Cook
What’s really happening behind the scenes at the Food Network? Are so-called “laptop squatters” bad for business or good for café culture? And could a cooking class improve your child’s test scores?
27 Feb 2017
Ep. 17: Ab-Fab Lady Food Bloggers | The Language Of Flavor | Online Wine Clubs
If you're addicted to sites like Goop and The Pioneer Woman, you know how addictive it can be to follow the impossibly perfect lives of lady food bloggers. But do we honestly enjoy these sites, or are we hate-reading them? For our second course, we cha...
24 Apr 2017
Ep. 37: Connie Blumhardt | Kenneth Olson | Jordan Michelman
Episode 37 is all about coffee. First, our experts teach us to ride the "Third Wave" movement. Next, what's a microroaster? How about a nanoroaster? And finally, we taste and talk about Guinness Stout's caffeinated counterpart. Episode 37 of The Four Top is online from Jan. 29.
29 Jan 2018
Ep. 34: Bronwen Percival | Francis Percival | Christian Debenedetti
"Raw" cheeses are demonized... but could they be less harmful for you than raw fruits and vegetables? How are home brewers leading the backyard biologist movement? And those who work in artisanal food industries are asking themselves: Is the conversa...
18 Dec 2017
Ep. 29: Diners Gone Wild | Food Cart Backlash | Marijuana on Menus?
How rude can restaurant patrons be? Very. Next, food cart vendors and restaurateurs are battling. What role should city legislators play in this war? And marijuana can't be served in dining establishments—yet—so how are chefs working around the laws to...
9 Oct 2017
Ep. 44: Karen Karbo | Katie Pratt | Alex Prud'homme
What made the love story of Julia and Paul Child so unique? Next, what would photographer Paul Child think of today's Instagram-food-photo craze? And finally, we discuss how we can all live life to the fullest à la the Childs.
15 May 2018
Ep. 33: Jami Curl | Michelle Lopez | Kyra Bussanich
How did our guests build businesses selling candy, cupcakes and chronicles to adults? Next, what’s the magic formula for making a visual splash with a food startup? And finally, there’s a sense of tension in the American food scene, with raw veggies an...
5 Dec 2017
Ep. 51: Rebecca Hopkins | Cathy Huyghe | Hannah Wallace
Could a career in the food or beverage industry be harmful for workers' mental health? How do wine professionals stay healthy in a fairly unhealthy line of work? And why is a bar one of the most stressful places to work?
4 Sep 2018
Ep. 26: When Critics Go Viral | Food Journalism 2.0 | Reservations Re: No Reservations
When you get three food writers and critics in a room together, you get Episode 26 of "The Four Top," in which our panelists unpack the dining reviews that explode on social media, the new state of food journalism, and why some restaurants don't take reservations.
28 Aug 2017
Ep. 20: The Evolution Of Grocery Stores | Does Cured Meat Kill? | Serious TV Chef
From corner store to Costco, the grocery has changed over time. What's the future of food retail, and how do today's supermarkets deceive their customers? Next, the World Health Organization has warned us not to eat processed meat. Does that mean we have to give up artisanal salumi? And finally, a couple of new culinary shows are taking the genre in a more serious direction. Our panel ponders these questions in episode 20 of "The Four Top."
5 Jun 2017
Ep. 3: Recipe Theft | Born-Again Chefs | Tipping … Over?
In our third episode, we explore the nefarious realm of recipe theft, discuss the recent trend of born-again chefs ditching bacon and embracing health food and debate the end of tipping as we know it.
10 Oct 2016
Ep. 22: Kombucha Madness | Unraveling The Mystery Of Q | Get Your Politics Out Of My Food
How can we explain the kombucha craze, and why are some people going to prison for selling it? What’s the mysterious Taiwanese concept known simply as ‘Q’? And get your politics out of my food, will you?
4 Jul 2017