Destination Eat Drink on Radio Misfits

EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre S... Read more

Croatian cookies, pepperoni rolls and cooking lunch on a steel blast furnace, this week we’re in Pittsburgh, Pennsylvani... Read more

A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foo... Read more

Paris is on the top of everyone’s foodie bucket list and this week we explore croissants, baguettes, incredible desserts... Read more

EP21: We talk with film maker Giancarlo Iannotta about his movie “My Country” a charming road trip film that travels fro... Read more

EP42: Cannoli, Granita, and Double-crusted Pizza, this week we’re in Ortigia, Sicily. Show Notes: Caseificio Borderi ama... Read more

EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the off... Read more

Cooking soul food on the bus, jars of Tony’s seasoning, and bringing a musical party around the world. This week, we’re ... Read more

EP22: Paul Cullen, former bassist for rock band Bad Co. talks about living the life of a rock star and reinventing himse... Read more

EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland Show Notes: Horse Sho... Read more

EP30: Frozen lemonade, pizza strips, and world class beaches. This week we’re in Newport, Rhode Island Show Notes: Eat a... Read more

A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Cr... Read more

EP26: Culver City is a small five square mile town that’s part of the Los Angeles Metro. Here you can have the freshest ... Read more

EP38: Tim Kafalas talks about quitting his job to film an around the world TV adventure with his best friend. Plus, he t... Read more

EP24: We’re in Bordeaux, France visiting one of the most renowned wine regions of the world. But, it’s not just about th... Read more

EP29: A cake imported from Serbia, a wine that only a saint allows, and dragons without any Games or Thrones. This week ... Read more

Feta cheese, yogurt with honey, and a drink that turns cloudy with ice, this week we’re in Athens, Greece talking to rad... Read more

A candy called Hokey Pokey, Marmite, and Coffee in an old bank, this week we’re in Christchurch, New Zealand to visit an... Read more

Boxty, Soda Bread, and the best spots for a pint of Guinness.  This week we’re in Dublin, Ireland for music, whiskey,  a... Read more

Packed tourist attractions, long lines, and frustrated visitors.  We talk with Elizabeth Becker about overtourism and ti... Read more