Cover image of FermUp - The Fermented Food Podcast

FermUp - The Fermented Food Podcast

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment com... Read more

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101: Sandor Katz

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Resid... Read more

6 Nov 2015

23mins

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100: Bill Shurtleff

100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes:... Read more

9 Oct 2015

29mins

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99: Umeboshi Plums with Ozuke's Willow and Mara

99: Umeboshi Plums with Ozuke's Willow and Mara

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show ... Read more

2 Oct 2015

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98: Oregon Fermentation Festival

98: Oregon Fermentation Festival

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show ... Read more

25 Sep 2015

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97: Fruit Fly Eggs

97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show... Read more

18 Sep 2015

31mins

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96: Condiment Conduits

96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a cond... Read more

10 Sep 2015

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95: Fermentation Explosions

95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming ferm... Read more

4 Sep 2015

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94: Revisiting Fermentation on Wheels

94: Revisiting Fermentation on Wheels

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Fermentation on... Read more

28 Aug 2015

26mins

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93: Researching Fermentation

93: Researching Fermentation

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest fermenta... Read more

12 Dec 2014

46mins

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92: Cultured Foods for Your Kitchen

92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called ... Read more

5 Dec 2014

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