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Sandor Katz Podcasts

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44 of The Best Podcast Episodes for Sandor Katz. A collection of podcasts episodes with or about Sandor Katz, often where they are interviewed.

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44 of The Best Podcast Episodes for Sandor Katz. A collection of podcasts episodes with or about Sandor Katz, often where they are interviewed.

Updated daily with the latest episodes

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Sandor Katz – How To Boost Immunity, Longevity & Health By Eating Fermented Foods

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[include file=get-in-itunes.html] Sandor Katz author of Wild Fermentation and The Art of Fermentation joined us to discuss all the benefits of eating live, enzyme rich and bacteria rich fermented foods like kefir, sauerkraut, miso, tempeh, meads. Eating cultured foods helps to boost immunity, prevent sickness and disease. Bacteria rich foods help us to assimilate and […]
Sep 12 2020 ·
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08-27-20 Fermenting Veggies with Sandor Katz

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Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
Aug 26 2020 · 50mins
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¿Quién es Sandor Katz y por qué es importante fermentar?

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Episodio Lanzamiento del Bety Podcast

En este episodio les cuento porqué elegí El Arte de la fermentación de Sándor Katz para hacer un podcast al respecto, porqué me parece fundamental ese libro, quién es Sándor, cuál es su movida y también repasamos el hermoso prólogo que escribió Michael Pollan.

Escuchándolo van saber de qué va pero sobre todo espero que se motiven a fermentar más si ya lo hacen y a quienes aún no están, invitarles a que se sumen.

Este podcast es para socializar el conocimiento, para que circule y para que nos ayude a pensarnos en relación a lo que compramos, cocinamos y comemos.

Espero que les guste tanto como a mi, ya estoy trabajando en el siguiente episodio y cada vez me gusta más.

En este episodio contamos con las apariciones de Julio @alimentogenuino_  y Dahna de @quekefir


Más info en www.betabel.com.ar

Jun 19 2020 · 26mins
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Wild Fermentation with Sandor Katz

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Fermentation makes food more shelf stable, nutritious and delicious! Some ferments can also boost your health through promoting a healthy gut microbiome and strengthening immunity. The amazing thing is that through implementation of some simple steps, anyone can start fermenting at home using the wild microbes found on vegetables and even dry flour! In this episode of Foodie Pharmacology, I speak with world renown fermenting guru Sandor Katz about the science and history of fermentation.

About Sandor Katz

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. For more information, check out his website www.wildfermentation.com

Instagram @sandorkraut    

Apr 13 2020 · 57mins
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81. Sandor Katz: Fermentation Revivalist

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What does fermentation have to do with zero waste living? Quite a bit, actually! Fermenting foods allows us to store and preserve fresh local food so we can eat healthy and reduce the packaging we'd otherwise need to buy. 

Sandor Katz is a native of New York City and a graduate of Brown University, currently living in Cannon County, Tennessee. Since 2003 when Sandor's book Wild Fermentation was published, he's taught hundreds of  fermentation workshops and has empowered others to reclaim this important transformational process. The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals.

Feb 10 2020 · 54mins
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(Audio) Sandor Katz Interview

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Fermented foods author, Sandor Katz, talks with me about the essential body functions that are directed by good bacteria in our digestive tracts (A.K.A. gut flora, microbiome), explains that bacteria exchange genetics with each other, current research about good bacteria, whether probiotic capsules are worth the cost, how often to eat fermented foods, and whether fermented foods may help our health. Mr. Katz is the author of several books about making fermented foods and the science around it. See the titles Wild Fermentation, The Art of Fermentation and Basic Fermentation. [This interview took place at the Wise Traditions 2012 Conference, in Santa Clara, California. It was organized by the Weston A. Price Foundation.]

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Jan 31 2020 · 11mins
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E33: The art of fermentation with Sandor Katz

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Alex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, and some of the more challenging food tasting he has done. Listen to this episode to get you motivated to do your own fermenting at home.

Read the show notes here: https://atthesauce.com/2019/12/08/episode-thirty-three-the-art-of-fermentation/
Dec 08 2019 · 41mins
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Sandor Katz: The REAL Interview

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Welcome to episode 15 of The Real Podcast, brought to you by Real Kombucha, creators of Royal Flush, the sophisticated non-alcoholic fizz (order yours online now in time for the coming festivities).

This is something of a symbolic episode for us. Our guest is none other than Sandor Katz, often called the Godfather of Fermentation. It’s an odd nickname, given that the godfather of fermentation would have to predate the fermentation process itself – and if that’s the case, Sandor’s looking rather good for his age. He prefers the slightly less godlike Fermentation Revivalist, which is a wonderful job title in and of itself.

But even Fermentation Revivalist doesn’t seem to nail it. It’s a little bit humble. After all, most people who get into brewing kombucha, baking sourdough, making yoghurt – any kind of fermented food production in any involved manner – will have come across one of Sandor Katz’s books. To say that his Wild Fermentation, published in 2003, is “The Bible of Fermentation” (as Newsweek once described it) feels less of an overstatement. In many ways, it’s where our modern interest in fermentation was revitalised. Its influence is difficult to overstate.

So, when David Begg, the founder of Real Kombucha, shared a panel with Sandor at the Abergavenny Food Festival this summer, we were delighted to hear he’d happily join us on The Real Podcast to discuss not only kombucha, but all things fermentation.

We caught him on an early morning call from Tennessee.

Nov 22 2019 · 36mins
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Series 6: The art of fermentation with Sandor Katz

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Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” We spoke to Sandor about his life in a commune, what he's discovered recently and much more!

Oct 25 2019 · 37mins
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#64: Exploring Fermentation, with Sandor Katz

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Sandor Katzis an author of several books about food and fermentation, among them Wild Fermentation and The Art of Fermentation. He has taught hundreds of workshops demystifying fermentation and empowering people to reclaim this important transformational process. He talks with Eric about what fermentation is with respect to food processing, about the many benefits it offers, and how it begs us to rethink our broader relationships to bacteria and other microorganisms, among other things.

Jul 25 2019 · 50mins
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