Cover image of Taste Buds

Taste Buds

What do chefs, cooks, and restaurateurs really talk about when you’re not around? Hosted on Acast. See acast.com/privacy for more information.

Podcast cover

Bow To The Bread

Bow To The Bread

Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with l... Read more

15 Aug 2018

27mins

Podcast cover

Squid Tentacles And Chicken Feet

Squid Tentacles And Chicken Feet

Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What... Read more

8 Aug 2018

20mins

Similar Podcasts

Podcast cover

Let Them Have Their Soggy Fries

Let Them Have Their Soggy Fries

Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making t... Read more

1 Aug 2018

18mins

Podcast cover

Slaughtered With Love And Care

Slaughtered With Love And Care

Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhi... Read more

25 Jul 2018

26mins

Most Popular Podcasts

Podcast cover

Critic vs. Restaurateur

Critic vs. Restaurateur

What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s ... Read more

18 Jul 2018

26mins

Podcast cover

Appetizer

Appetizer

Corey Mintz joins restaurant insiders after hours to eat, drink, and dish about the industry and its culture. First epis... Read more

13 Jul 2018

1min

“Podium: AI tools for podcasters. Generate show notes, transcripts, highlight clips, and more with AI. Try it today at https://podium.page”