Cover image of Taste Buds

Taste Buds

What do chefs, cooks, and restaurateurs really talk about when you’re not around? Hosted on Acast. See acast.com/privacy for more information.

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Ranked #1

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Bow To The Bread

Bow To The Bread

Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with l... Read more

15 Aug 2018

27mins

Ranked #2

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Squid Tentacles And Chicken Feet

Squid Tentacles And Chicken Feet

Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What... Read more

8 Aug 2018

20mins

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Ranked #3

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Let Them Have Their Soggy Fries

Let Them Have Their Soggy Fries

Are over-the-top food trends trumping taste? Should restaurants accommodate their customers, even when it means making t... Read more

1 Aug 2018

18mins

Ranked #4

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Slaughtered With Love And Care

Slaughtered With Love And Care

Suzanne Barr found out she was pregnant the day she opened her restaurant. Then came the real problem: landlords so unhi... Read more

25 Jul 2018

26mins

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Ranked #5

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Critic vs. Restaurateur

Critic vs. Restaurateur

What happens when a restaurant owner sits down with the critic she blames for killing her business? Jen Agg is Canada’s ... Read more

18 Jul 2018

26mins

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