Amanda Harper

Jake Brenner

Amanda and Jake are our newest faculty additions to SICE. We sat down with them to discuss their new roles and the impact of microbreweries on our communities. Learn more at grcc.edu/sice.

Amanda and Jake are our newest faculty additions to SICE. We sat down with them to discuss their new roles and the impact of microbreweries on our communities. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Microbrewing: Amanda Harper and Jake Brenner on neighborhood breweries

Gilles Renusson

Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary competitions for chefs. Learn more at grcc.edu/sice.

Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary competitions for chefs. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Culinary Olympics: Chef Gilles Renusson on writing the judges' rule book for the 2016 Culinary Olympics

Sarah Pepper

We talked to Sarah, a restaurant management students, who serves in the capacity of student representative on SICE's industry advisory committee. Learn more at grcc.edu/sice.

We talked to Sarah, a restaurant management students, who serves in the capacity of student representative on SICE's industry advisory committee. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Advisory Committee: Sarah Pepper on being the student representative on SICE's committee

John Allaben

John Allaben, a SICE culinary student, shares his experience about interning at Daniel, a coveted two-star Michelin restaurant in Manhattan owned by renowned Chef Daniel Boulud. Learn more at grcc.edu/sice.

John Allaben, a SICE culinary student, shares his experience about interning at Daniel, a coveted two-star Michelin restaurant in Manhattan owned by renowned Chef Daniel Boulud. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Internship: John Allaben on Interning at Daniel's

Kathryn Mullins

The Relational Beverage Fundraiser is a unique five-course coffee, wine, and beer pairing experience to help raise student scholarships. Learn more at grcc.edu/sice.

The Relational Beverage Fundraiser is a unique five-course coffee, wine, and beer pairing experience to help raise student scholarships. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Fundraising: Dr. Kathryn Mullins on the Mission of the GRCC Foundation

John Stewart

John Stewart, who formerly worked for New Holland Brewing Company and Perrin Brewing Company, sits down with Dr. A to talk about his new role at GRCC as Faculty for the brewing program. In September 2016, GRCC’s Secchia Institute for Culinary Education will open Fountain Hill Brewery, a brewpub that will sell the beer students make in class to the general public. Learn more at grcc.edu/sice.

John Stewart, who formerly worked for New Holland Brewing Company and Perrin Brewing Company, sits down with Dr. A to talk about his new role at GRCC as Faculty for the brewing program. In September 2016, GRCC’s Secchia Institute for Culinary Education will open Fountain Hill Brewery, a brewpub that will sell the beer students make in class to the general public. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Microbrewing: John Stewart on running a brewing program on a college campus

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

The Culinary Life

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The best podcast episodes on Startups. For anyone working in a startup, or anyone interested in the incredible stories behind how people built companies like Instagram, and Facebook. Offering both practical advice and insights, as well as the stories for how many of the biggest startups got to where they are today. Add episodes you're interested into your queue below!