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The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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The best episodes ranked using user listens.

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An Introduction to Korean Cuisine

Savoring the Best of World Flavors: Korea, is the 10th edition of The Culinary Institute of America’s World Culinary Arts Series. In this volume, we’ll explore the kitchens, markets, and restaurants of South Korea, as their leading chefs and food authorities discuss ingredients and demonstrate culinary techniques in step-by-step detail. Get recipes and watch the full series here!

2mins

9 Jul 2022

Rank #1

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Restaurant Big Nyonya with Chef Datuk Kenny Chan and KF Seetoh

At Big Nyonya in Melacca, Malaysia, Chef Kenny Chan, and Asian food guru KF Seetoh introduce us to the lesser known flavors of the Peranakan pantry. Peranakan cuisine, also known as Nyonya cuisine, refers to the style of cooking that evolved from the inter-marriage of local Malays and Chinese immigrants in the 15th century. Combining Chinese cooking techniques, such as wok cooking, with Malay ingredients and spices, Peranakan food is noted for its tropical blend of tangy and spicy flavors. Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/

7mins

9 May 2022

Rank #2

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Restaurant Pujol with Enrique Olvera

A native of Mexico City, Enrique Olvera graduated from The Culinary Institute of America in 1997, and is the chef-owner of Pujol, Eno Petrarca, and Eno Virreyes, in Mexico City, Maíz de Mar in Playa del Carmen, and Cosme in New York City. Chef Olvera’s reinterpretation of Mexico’s popular recipes as well as his experimentation with contemporary and millennia-old culinary techniques, has brought him fame well beyond the nation’s borders. Pujol has steadily climbed Restaurant Magazine’s World’s 50 Best Restaurant list—a first for a Mexican restaurant with a Mexican chef—reaching number 16 in 2015. Chef Olvera’s culinary philosophy has been defined by his deep exploration of Mexico’s universe of ingredients, and gastronomic techniques and traditions. Get recipes and watch the full series here!

10mins

3 Jul 2022

Rank #3

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Grape Ceviche

This delicious Grape Ceviche uses fresh California grapes instead of raw fish. The crisp, juicy texture and delicate sweetness of the grapes works beautifully, and, it’s vegan! This refreshing grape ceviche is a great shared appetizer that everyone can enjoy. Recipe at: http://www.ciaprochef.com/grapes/grapeceviche/

1min

14 Apr 2021

Rank #4

Most Popular Podcasts

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Taiwanese Beef Noodle Soup with Chef Luc Wen, Taipei Marriott Hotel

Chef Luc Wen at Taipei Marriott Hotel shows Chef Steve Jilleba how he makes their Taiwanese Beef Noodle Soup. The rich broth is made over 3 days and served with hand-pulled noodles and caramelized short ribs. The tomato that tops the soup is roasted with beef fat and chili. Get recipes and watch the full series here!

2mins

4 Jun 2022

Rank #5

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Cooking at Quintonil with Chef Jorge Vallejo

Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil. Get recipes and watch the full series here!

6mins

7 Jul 2022

Rank #6

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Eggplant Cannelloni with Chef Haim Cohen at Yaffo

Chef Haim Cohen at Yaffo Restaurant in Tel-Aviv, shows us how he makes Eggplant Cannelloni Baked in Tomato Sauce.  Get the Recipe and watch a video with closed captioning here!:https://www.youtube.com/watch?v=PJvq8ykTKOo

1min

6 May 2021

Rank #7

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Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon

Sweet, cool and crisp watermelon are the perfect complement to these Moroccan-spiced grilled chicken kebabs, which are glazed with watermelon molasses. Chef Rebecca Peizer from The Culinary Institute of America serves the kebabs with grilled watermelon, and a delicious dipping sauce made with watermelon molasses, garlic, and yogurt. Serve with a pita pocket so your guests can enjoy as a unique and flavor-packed sandwich. Get the recipe and watch the video with closed captioning here!

2mins

19 Oct 2021

Rank #8

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Vietnamese Watermelon ”Boba” Tea

Chef Rebecca Peizer from The Culinary Institute of America shows us how to make Vietnamese Watermelon "Boba" Tea. In this recipe, she uses tiny colorful watermelon balls in place of tapioca pearls. An infusion of watermelon juice makes this boba, or bubble tea, extra delicious! Kids and adults alike love this sweet, creamy watermelon tea with its refreshing watermelon pearls. You’ll need a Parisian knife or small melon baller to make your watermelon pearls. Get the recipe and watch the full series with closed captioning here!

1min

29 Oct 2021

Rank #9

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Erez Komarovsky’s Cooking School with Chef Erez Komarovsky

Join a master class in Israeli plant-forward cooking with Chef Erez Komarovsky at his cooking school in the beautiful hills of Matat, Israel. He shows us how to make simple fennel with olive oil and sautéed Swiss chard.Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/wca/israel/   

13mins

12 May 2021

Rank #10

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Corazón de Torta Food Truck in San Diego

Chef Jose “Joe” Rodrigo Figueroa Sanchez and Owner Antonio “Tony” Ley, talk to us about their “Mexican grandma cooking” that they serve from their Corazón de Torta Food Truck in San Diego. The chef runs food trucks in both Baja and San Diego, and shows us his Meatball Torta with Chipotle Tomato Sauce, Roasted Cauliflower Mole Tacos, and Crispy Tacos with Chicken Birria. Get recipes and watch the full series here.

3mins

9 Apr 2022

Rank #11

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How to Make Watermelon Molasses

Watermelon Molasses is a delicious and versatile condiment. Its sweet, floral, and slightly vegetal flavor makes it a perfect ingredient for grilled meats and vegetables, dressings, marinades and cocktails. It lasts for up to three months refrigerated, and is a great way to extend the shelf life of your watermelon! Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this beautiful deep red Watermelon Molasses. Get the recipe and watch the full series with closed captioning here!

1min

20 Oct 2021

Rank #12