Gilles Renusson's guest appearances

Gilles Renusson

The Culinary Life

The GRCC Provost Podcast

John Stewart

Amanda Harper

Jake Brenner

Sarah Pepper

John Allaben

Kathryn Mullins

OwlTail

Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary competitions for chefs. Learn more at grcc.edu/sice.

Chef Gilles, baking and pastry instructor at the SICE, elaborates on rulemaking for one of the most prestigious culinary competitions for chefs. Learn more at <a href="http://grcc.edu/sice" rel="nofollow" target="_blank">grcc.edu/sice</a>.

Culinary Olympics: Chef Gilles Renusson on writing the judges' rule book for the 2016 Culinary Olympics