Ranked #1
‘Winning Has No Shortcuts’ - Culinary Olympian Edward Leonard’s Inspiring Personal Story
‘Winning Has No Shortcuts’ - Culinary Olympian Edward Leonard’s Inspiring Personal Story
In today’s episode, we speak with Edward Leonard, an award-winning Certified Master Chef, a Culinary Olympic gold medali... Read more
12 Jul 2022
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1hr 8mins
Ranked #2
How Culinary Olympics Gold Medalist Travis Smith Developed a Winning “Chef’s Intuition”
How Culinary Olympics Gold Medalist Travis Smith Developed a Winning “Chef’s Intuition”
In today’s episode, we speak with Travis Smith, the winner of six gold medals and three silver medals in the Culinary Ol... Read more
5 Jul 2022
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39mins
Ranked #3
How the First Vegan Chef on “Hell’s Kitchen” Fuels Her Fiery Side
How the First Vegan Chef on “Hell’s Kitchen” Fuels Her Fiery Side
In today’s episode, we speak with Josie Clemens, who learned to “feel the mission” in her culinary career, which made al... Read more
28 Jun 2022
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43mins
Ranked #4
Entrepreneur Josh Sharkey Builds Game-Changing Recipe Software for Culinary Pros
Entrepreneur Josh Sharkey Builds Game-Changing Recipe Software for Culinary Pros
In today’s episode, we speak with Josh Sharkey, who is building culinary tech for future generations of foodservice prof... Read more
21 Jun 2022
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37mins
Ranked #5
How to Maintain Infectious Drive and Passion for Cooking
How to Maintain Infectious Drive and Passion for Cooking
In today’s episode, we speak with John Percarpio, who never lost his drive or passion for culinary arts.John Percarpio i... Read more
14 Jun 2022
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40mins
Ranked #6
You are the CEO of You with Kareen “Chef Coco” Linton
You are the CEO of You with Kareen “Chef Coco” Linton
Kareen “Chef Coco” Linton is an Escoffier Chef Instructor as well as the founder and CEO of A Dash of Coco. She is the r... Read more
7 Jun 2022
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37mins
Ranked #7
Finding Freedom in a Sustainable Economy with Brandon Pitcher
Finding Freedom in a Sustainable Economy with Brandon Pitcher
Brandon Pitcher is an advocate for the implementation of a “blue and circular” economy. This means an economy that incor... Read more
31 May 2022
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31mins
Ranked #8
How to Reach a Big Culinary Career Goal with Erik Niel
How to Reach a Big Culinary Career Goal with Erik Niel
In this episode, we're speaking with Chef Erik Niel, a restaurateur who knows how to connect a culinary career path to ... Read more
24 May 2022
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39mins
Ranked #9
Be Unapologetically Yourself with Chef Steve Konopelski
Be Unapologetically Yourself with Chef Steve Konopelski
In today’s episode, we speak with Steve Konopelski who is cheering for everyone to be “unapologetically themselves.”Chef... Read more
10 May 2022
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48mins
Ranked #10
Telling Stories via The Culinary Arts
Telling Stories via The Culinary Arts
In today's episode, we're speaking with Nickie Jurado, host of the Kitchen Scene Investigator podcast. Nickie graduated ... Read more
3 May 2022
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41mins