Emily Yuen's guest appearances

Emily Yuen

Feast Meets West

The Line

Yellow Packaging

Dennis Ngo

Jonathan Wu

Floyd Cardoz

Judy Joo

Dale Talde

Hetty McKinnon

Greg Baxtrom

Jess Shadbolt

Nick Curtola

Angie Rito

Victoria Blamey

Elise Kornack

Erin Shambura

Nico Russell

Katie Button

OwlTail

Special guest and friend, Chef Emily Yuen of Bessou in NYC  joins us to talk about current life in NYC amongst the pandemic and what it was like to have tested positive. Jess discusses the homeless situation in the city and Colton clarifies what defunding the police means.

41 - My Bessou is Your Bessou w/ Chef Emily Yuen

Lien Lin

Maiko Kyogoku

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by Simplecast.

We continue our Corona Diaries conversations with <a href="https://www.instagram.com/cheflienlin/?hl=en" rel="nofollow" target="_blank">Chef Lien Lin</a> of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of<a href="https://www.instagram.com/bessounyc/?hl=en" rel="nofollow" target="_blank"> Bessou</a>, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

Chef Emily Yuen has worked at Boulud Sud, DB Bistro in Singapore and at La Gavroche in London and Vue de Monde in Australia. Bessou—which means holiday home in Japanese—opened its doors in New York City's NoHo neighborhood in August 2016 and features modern Japanese dishes. The daughter of a chef and immigrant, we discuss working in the Daniel Boulud empire, her favorite flavors to work with and redefining expectations of what Japanese food can be. The Line is powered by Simplecast.

Chef Emily Yuen has worked at Boulud Sud, DB Bistro in Singapore and at La Gavroche in London and Vue de Monde in Australia. <a href="http://bessou.nyc/" rel="nofollow" target="_blank">Bessou</a>—which means holiday home in Japanese—opened its doors in New York City's NoHo neighborhood in August 2016 and features modern Japanese dishes. The daughter of a chef and immigrant, we discuss working in the Daniel Boulud empire, her favorite flavors to work with and redefining expectations of what Japanese food can be. The Line is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast.</a>

Episode 72: Emily Yuen