Erin Shambura's guest appearances

Erin Shambura

The Line

Andrew Talks to Chefs

Food Republic Today

Ayesha Nurdjaja

Katie Button

Alex Stupak

Ariel Arce

Angie Rito

Alex Raij

JJ Johnson

Phil Rosenthal

Greg Bresnitz

Nico Russell

Dennis Ngo

Greg Proechel

David Kinch

Curtis Stone

Mashama Bailey

OwlTail

Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning a college degree), how and why she eventually gravitated to Italian food, and the evolution of her current professional home. This episode is brought to you by Ancestry. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by Simplecast

Our Season 3 finale (or is it? listen to show intro for details about possible bonus episodes) takes us to Fausto, one of Brooklyn's best modern Italian restaurants, where Andrew recently caught up with Chef Erin Shambura. They kicked around her relatively late start in the pro kitchen (after earning a college degree), how and why she eventually gravitated to Italian food, and the evolution of her current professional home. This episode is brought to you by Ancestry. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks to Chefs is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 44: Erin Shambura

This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss coming up the ranks in some of the finest Italian restaurants in NYC, getting burnt out and moving to Italy, and what it is like to be in the beginning months of running a newly opened restaurant. The Line ﻿is powered by Simplecast

This week Chef Erin Shambura the co-owner and chef of Fausto in Brooklyn stops by. Chef Shambura has previously worked at Mercer Kitchen, Del Posto, Lupa and L’Artusi. In this episode we discuss coming up the ranks in some of the finest Italian restaurants in NYC, getting burnt out and moving to Italy, and what it is like to be in the beginning months of running a newly opened restaurant. The Line ﻿is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 52: Erin Shambura

Joe Campanale

Hey hey! Today we chat about McDonald's surging stock price (0:34) then FRT's resident Pats fan Rob Sheard joins us to talk Super Bowl (3:49) - tips for hosting a killer party, the menu, &amp; how his &amp; Eagles fan Krista's shindigs will differ. Next, 10 Q's for Joe Campanale &amp; Erin Shambura of Brooklyn's Fausto (16:05) about moving into an icon's former space, staffing, Italy, vino, menu all-stars, restaurant design, &amp; NYC's evolving diners. To close: a product review from senior FR editor Jess Kapadia (38:56).

Hey hey! Today we chat about McDonald's surging stock price (0:34) then FRT's resident Pats fan Rob Sheard joins us to talk Super Bowl (3:49) - tips for hosting a killer party, the menu, &amp; how his &amp; Eagles fan Krista's shindigs will differ. Next, 10 Q's for Joe Campanale &amp; Erin Shambura of Brooklyn's Fausto (16:05) about moving into an icon's former space, staffing, Italy, vino, menu all-stars, restaurant design, &amp; NYC's evolving diners. To close: a product review from senior FR editor Jess Kapadia (38:56).

Joe Campanale & Erin Shambura