Lien Lin's guest appearances

Lien Lin

Feast Meets West

Ed Schoenfeld

Anita Lo

Floyd Cardoz

Judy Joo

Dale Talde

Hetty McKinnon

John McCarthy

Leah Cohen

Andrea Nguyen

Esther Choi

Amelie Kang

Dennis Ngo

Bin Chen

Eric Huang

Sri Rao

OwlTail

Maiko Kyogoku

Emily Yuen

We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by Simplecast.

We continue our Corona Diaries conversations with <a href="https://www.instagram.com/cheflienlin/?hl=en" rel="nofollow" target="_blank">Chef Lien Lin</a> of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of<a href="https://www.instagram.com/bessounyc/?hl=en" rel="nofollow" target="_blank"> Bessou</a>, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Feast Meets West on the air: become an HRN Member today! Go to <a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank">heritageradionetwork.org/donate</a>. Image courtesy of Melissa Hom for Bessou.Feast Meets West is powered by<a href="http://simplecast.com" rel="nofollow" target="_blank"> Simplecast</a>.

New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen