Karla Zazueta's guest appearances

Karla Zazueta

Pass the Chipotle Podcast

40y20 (Algo así como un podcast) 

Food for Friends

Anais Martinez

Alex Hutchinson

Diana Kennedy

Salsa Macha

Shaun Hurrell

Ken Albala

Fany Gerson

Elizabeth Carroll

Suzanne Barbezat

Jolien Benjamin

Saul Talavera

Sonia Mendez

Yvette Marquez-Sharpnack

Yolanda Ocon

Douglas Cullen

OwlTail

Chatting over the best homemade ceviche and a Paloma, Karla opened her kitchen cupboards and shares stories from her childhood in Baja California. And while she makes a mean ceviche, Karla’s idea of heaven is Friday night courgette pasta with her family or a table surrounded by people she loves.   But while Helena and Karla get stuck into the kitchen cupboards, Producer Izzy suffers an unfortunate mishap in Karla’s kitchen…  Follow Karla  Head over to the ⁠Food for Friends Instagram⁠ for Karla's recommendations 

Chatting over the best homemade ceviche and a Paloma, Karla opened her kitchen cupboards and shares stories from her childhood in Baja California. And while she makes a mean ceviche, Karla’s idea of heaven is Friday night courgette pasta with her family or a table surrounded by people she loves. But while Helena and Karla get stuck into the kitchen cupboards, Producer Izzy suffers an unfortunate mishap in Karla’s kitchen… Follow <a href="https://www.instagram.com/mexicanfoodmemories/?hl=en" rel="noopener noreferer nofollow" target="_blank">Karla</a> Head over to the <a href="https://www.instagram.com/foodforfriendspod/" rel="nofollow" target="_blank">⁠Food for Friends Instagram⁠</a> for Karla's recommendations

Packet Ramen, Palomas and Courgette Pasta with Karla Zazueta

Cocinera mexicana, nacida en Ensenada Baja California, su profesión de maestra en español la llevó a Londres en donde la cocina mexicana la hizo re inventarse como cocinera tradicional. 40 y 20 algo así como un podcast es un proyecto de Epazote Magazine y Epazote Estudio. Instagram: @epazote.magazineFacebook: Epazotemagazinewww.epazotemagazine.comhola@epazotemagazine.com

Cocinera mexicana, nacida en Ensenada Baja California, su profesión de maestra en español la llevó a Londres en donde la cocina mexicana la hizo re inventarse como cocinera tradicional. 40 y 20 algo así como un podcast es un proyecto de Epazote Magazine y Epazote Estudio.  Instagram: @epazote.magazine Facebook: Epazotemagazine <a href="http://www.epazotemagazine.com" rel="nofollow" target="_blank">www.epazotemagazine.com</a> hola@epazotemagazine.com

Episodio 7 Karla Zazueta

Presented by: Rocio Carvajal Food history writer, cook and author. Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes. Follow Karla here:  Instagram: @mexicanfoodmemories Blog: mexicanfoodmemories.co.uk Facebook: mexicanfoodmemories Twitter: @mexicanfoodmem —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes. Follow Karla here: Instagram: <a href="https://www.instagram.com/mexicanfoodmemories/" rel="nofollow" target="_blank">@mexicanfoodmemories</a> Blog: <a href="http://mexicanfoodmemories.co.uk/" rel="nofollow" target="_blank">mexicanfoodmemories.co.uk</a> Facebook: <a href="https://www.facebook.com/mexicanfoodmemories" rel="nofollow" target="_blank">mexicanfoodmemories</a> Twitter: <a href="https://twitter.com/mexicanfoodmem" rel="nofollow" target="_blank">@mexicanfoodmem</a> —————————————– Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">Subscribe here</a> Book: <a href="http://www.passthechipotle.com/book/" rel="nofollow" target="_blank">Mexican Market food, a celebration of traditional Mexican cooking</a> Go to my ebook store <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank">here</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">@chipotlepodcast</a> + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">@rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">@rocio.carvajalc</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="http://http/www.passthechipotle.com" rel="nofollow" target="_blank">passthechipotle.com</a> Youtube: <a href="https://www.youtube.com/channel/UCSdwIWXeX_BU3dROo7qbj3A" rel="nofollow" target="_blank">Pass the Chipotle Podcast</a> Buy me a taco! <a href="https://www.buymeacoffee.com/rfxWGIy" rel="nofollow" target="_blank">Donate to the show here</a>

Interview 🎤 with cookery trainer and food blogger Karla Zazueta 