Yolanda Ocon's guest appearances

Yolanda Ocon

Pass the Chipotle Podcast

Alex Hutchinson

Diana Kennedy

Shaun Hurrell

Ken Albala

Fany Gerson

Elizabeth Carroll

Suzanne Barbezat

Jolien Benjamin

Saul Talavera

Sonia Mendez

Yvette Marquez-Sharpnack

Karla Zazueta

Douglas Cullen

Nicole Makrinos

Mely Martinez

OwlTail

Presented by: Rocio Carvajal Food history writer, cook and author. Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering. Check this episode’s blogpost to get Yolanda’s famous Dried Chillies Pulled Pork Baos, click here. Follow Yolanda here:  Instagram: @eatlatin + @yolandaocon  Web: http://www.eatlatin.com Facebook: eatlatin Twitter: @EatLatin  School of Wok: https://schoolofwok.co.uk  —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering. Check this episode’s blogpost to get Yolanda’s famous Dried Chillies Pulled Pork Baos, click <a href="http://www.passthechipotle.com/interview-with-cook-and-supperclub-host-yolanda-ocon-ep-22/" rel="nofollow" target="_blank">here.</a> Follow Yolanda here: Instagram: <a href="https://instagram.com/eatlatin" rel="nofollow" target="_blank">@eatlatin</a> + <a href="https://www.instagram.com/yolandaocon" rel="nofollow" target="_blank">@yolandaocon</a> Web: <a href="http://www.eatlatin.com/" rel="nofollow" target="_blank">http://www.eatlatin.com</a> Facebook: <a href="https://www.facebook.com/eatlatin" rel="nofollow" target="_blank">eatlatin</a> Twitter: <a href="https://twitter.com/EatLatin" rel="nofollow" target="_blank">@EatLatin</a> School of Wok: <a href="https://schoolofwok.co.uk/" rel="nofollow" target="_blank">https://schoolofwok.co.uk</a> —————————————– Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">Subscribe here</a> Book: <a href="http://www.passthechipotle.com/book/" rel="nofollow" target="_blank">Mexican Market food, a celebration of traditional Mexican cooking</a> Go to my ebook store <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank">here</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">@chipotlepodcast</a> + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">@rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">@rocio.carvajalc</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="http://http/www.passthechipotle.com" rel="nofollow" target="_blank">passthechipotle.com</a> Youtube: <a href="https://www.youtube.com/channel/UCSdwIWXeX_BU3dROo7qbj3A" rel="nofollow" target="_blank">Pass the Chipotle Podcast</a> Buy me a taco! <a href="https://www.buymeacoffee.com/rfxWGIy" rel="nofollow" target="_blank">Donate to the show here</a>

Interview 🎤with Yolanda Ocon, cook and supper-club host