Yvette Marquez-Sharpnack's guest appearances

Yvette Marquez-Sharpnack

The Food Blogger Pro Podcast

The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking

Pass the Chipotle Podcast

Molé Mama Cooking With Love

Kate Ramos

Mely Martinez

Douglas Cullen

Melissa Coleman

Brita Britnell

Sarah Fennel

Alex Hutchinson

Monique Volz

Beth Manos Brickey

Lynn Chen

Tara Austen Weaver

Diana Kennedy

Marisa McClellan

Jessie Oleson Moore

Emily Hilliard

OwlTail

Yvette is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! During this inspiring interview, she shares more about her remarkable connections to her grandmother, mother, sister, and children. And how this has fueled her desire to help us all learn to cook authentic Mexican food and connect with our loved ones. Her blog has over 800 recipes! Be prepared to be hungry, laugh at her childhood cooking stories and be inspired!

Yvette is an on-camera host, a home chef, an Emmy-winning producer and writer, award-winning food blogger, and author of 2 cookbooks! During this inspiring interview, she shares more about her remarkable connections to her grandmother, mother, sister, and children. And how this has fueled her desire to help us all learn to cook authentic Mexican food and connect with our loved ones. Her blog has over 800 recipes! Be prepared to be hungry, laugh at her childhood cooking stories and be inspired!

057: Muy Bueno Cooking - Yvette Marquez-Sharpnack

Presented by: Rocio Carvajal Food history writer, cook and author.   Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions. In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes for a spirited and talented Mexican-American to become a successful businesswoman. Follow and contact Yvette here: LinkedIn: https://www.linkedin.com/in/yvette-marquez-sharpnack/ Instagram: https://www.instagram.com/muybuenocooking Twitter: https://twitter.com/muybuenocooking Facebook: https://www.facebook.com/muybuenocookbook/  Pinterest: https://www.pinterest.com/muybueno/  —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: hello@passthechipotle.com web: passthechipotle.com Youtube: Pass the Chipotle Podcast Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.  Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of <a href="http://muybuenocookbook.com/" rel="nofollow" target="_blank">Muy Bueno</a>, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions. In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes for a spirited and talented Mexican-American to become a successful businesswoman. Follow and contact Yvette here: LinkedIn: <a href="https://www.linkedin.com/in/yvette-marquez-sharpnack/" rel="nofollow" target="_blank">https://www.linkedin.com/in/yvette-marquez-sharpnack/</a> Instagram: <a href="https://www.instagram.com/muybuenocooking" rel="nofollow" target="_blank">https://www.instagram.com/muybuenocooking</a> Twitter: <a href="https://twitter.com/muybuenocooking" rel="nofollow" target="_blank">https://twitter.com/muybuenocooking</a> Facebook: <a href="https://www.facebook.com/muybuenocookbook/" rel="nofollow" target="_blank">https://www.facebook.com/muybuenocookbook/</a> Pinterest: <a href="https://www.pinterest.com/muybueno/" rel="nofollow" target="_blank">https://www.pinterest.com/muybueno/</a>  —————————————– Newsletter: <a href="http://eepurl.com/cV5AsH" rel="nofollow" target="_blank">Subscribe here</a> Book: <a href="http://www.passthechipotle.com/book/" rel="nofollow" target="_blank">Mexican Market food, a celebration of traditional Mexican cooking</a> Go to my ebook store <a href="https://gumroad.com/rociocarvajal" rel="nofollow" target="_blank">here</a> Twitter: <a href="http://twitter.com/chipotlepodcast" rel="nofollow" target="_blank">@chipotlepodcast</a> + <a href="https://twitter.com/rocio_carvajalc" rel="nofollow" target="_blank">@rocio_carvajalc</a> Instagram: <a href="https://www.instagram.com/rocio.carvajalc/" rel="nofollow" target="_blank">@rocio.carvajalc</a> email: <a href="mailto:hello@passthechipotle.com">hello@passthechipotle.com</a> web: <a href="http://http/www.passthechipotle.com" rel="nofollow" target="_blank">passthechipotle.com</a> Youtube: <a href="https://www.youtube.com/channel/UCSdwIWXeX_BU3dROo7qbj3A" rel="nofollow" target="_blank">Pass the Chipotle Podcast</a> Buy me a taco! <a href="https://www.buymeacoffee.com/rfxWGIy" rel="nofollow" target="_blank">Donate to the show here</a>

Interview 🎤 with food blogger Yvette Marquez-Sharpnack

Muy Bueno On her blog, Muy Bueno, Yvette shares her family stories and takes her readers on a journey through old-world northern Mexican cuisine, traditional south of the border home-style dishes, and Latin fusion recipes. Muy Bueno was a finalist in the Saveur Blog Awards in 2012 and 2014, and Yvette has published two cookbooks: […]The post 136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico first appeared on The Dinner Special podcast.

Muy Bueno On her blog, Muy Bueno, Yvette shares her family stories and takes her readers on a journey through old-world northern Mexican cuisine, traditional south of the border home-style dishes, and Latin fusion recipes. Muy Bueno was a finalist in the Saveur Blog Awards in 2012 and 2014, and Yvette has published two cookbooks: […]The post <a href="http://www.thedinnerspecial.com/muy-bueno-yvette-marquez-sharpnack/" rel="nofollow" target="_blank">136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico</a> first appeared on <a href="http://www.thedinnerspecial.com" rel="nofollow" target="_blank">The Dinner Special podcast</a>.

136: Yvette Marquez-Sharpnack: Passing On the Flavours of Mexico