Ranked #1
Raquel Pelzel on Cooking With Cannabis
Raquel Pelzel on Cooking With Cannabis
As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuan... Read more
8 Sep 2016
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16mins
Ranked #2
Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants
Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants
Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his gran... Read more
2 Sep 2016
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13mins
Ranked #3
Not So Bizarre Foods with Andrew Zimmern
Not So Bizarre Foods with Andrew Zimmern
Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mou... Read more
12 Aug 2016
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27mins
Ranked #4
Blender Drinks Are Back
Blender Drinks Are Back
Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about... Read more
29 Jul 2016
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26mins
Ranked #5
Nina Compton on Creole and Caribbean Cuisine
Nina Compton on Creole and Caribbean Cuisine
The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans. Learn m... Read more
15 Jul 2016
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17mins
Ranked #6
Yes, Real Men Eat Quiche
Yes, Real Men Eat Quiche
Kevin Sintumuang and Beth Kracklauer talk gender politics in the food world and the comeback of the famous French egg ta... Read more
8 Jul 2016
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22mins
Ranked #7
Christina Tosi Gets Creative With Breakfast Cereal
Christina Tosi Gets Creative With Breakfast Cereal
Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal b... Read more
1 Jul 2016
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19mins
Ranked #8
Claus Meyer Serves Up Nordic Eats to Grand Central
Claus Meyer Serves Up Nordic Eats to Grand Central
Claus Meyer, founder of the Melting Pot Foundation and co-owner of Noma, talks about the "new Nordic" cuisine soon to be... Read more
24 Jun 2016
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15mins
Ranked #9
Secrets of the Hoppiest Craft Beers
Secrets of the Hoppiest Craft Beers
Resident beer expert William Bostwick talks about how potent hop extracts are changing the future of craft beer for the ... Read more
23 Jun 2016
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15mins
Ranked #10
The Wondrous World of Tiki Cocktails
The Wondrous World of Tiki Cocktails
Kevin Sintumuang and Beth Kracklauer talk to Martin Cate, owner of San Francisco's Smuggler's Cove, about his new book t... Read more
17 Jun 2016
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25mins