Cover image of WSJ Off Duty

WSJ Off Duty

Enjoy savory discussions on Food and Drink with the lifestyle editors of The Wall Street Journal. Listen to reviews on life's finer things to pursue your curious intellect and enhance your cocktail co... Read more

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Ranked #1

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Raquel Pelzel on Cooking With Cannabis

Raquel Pelzel on Cooking With Cannabis

As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuan... Read more

8 Sep 2016

16mins

Ranked #2

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Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants

Curtis Stone Dishes on 'Maude,' 'Gwen' Restaurants

Off Duty's Beth Kracklauer talks with celebrity chef Curtis Stone about his two L.A. restaurants -- named after his gran... Read more

2 Sep 2016

13mins

Ranked #3

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Not So Bizarre Foods with Andrew Zimmern

Not So Bizarre Foods with Andrew Zimmern

Celebrity chef Andrew Zimmern joins Off Duty's Beth Kracklauer to discuss what it's like to serve as a proxy for the mou... Read more

12 Aug 2016

27mins

Ranked #4

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Blender Drinks Are Back

Blender Drinks Are Back

Kevin Sintumuang and Beth Kracklauer talk frozen cocktails with Giuseppe González, co-owner of NYC's Suffolk Arms, about... Read more

29 Jul 2016

26mins

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Ranked #5

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Nina Compton on Creole and Caribbean Cuisine

Nina Compton on Creole and Caribbean Cuisine

The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans. Learn m... Read more

15 Jul 2016

17mins

Ranked #6

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Yes, Real Men Eat Quiche

Yes, Real Men Eat Quiche

Kevin Sintumuang and Beth Kracklauer talk gender politics in the food world and the comeback of the famous French egg ta... Read more

8 Jul 2016

22mins

Ranked #7

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Christina Tosi Gets Creative With Breakfast Cereal

Christina Tosi Gets Creative With Breakfast Cereal

Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal b... Read more

1 Jul 2016

19mins

Ranked #8

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Claus Meyer Serves Up Nordic Eats to Grand Central

Claus Meyer Serves Up Nordic Eats to Grand Central

Claus Meyer, founder of the Melting Pot Foundation and co-owner of Noma, talks about the "new Nordic" cuisine soon to be... Read more

24 Jun 2016

15mins

Ranked #9

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Secrets of the Hoppiest Craft Beers

Secrets of the Hoppiest Craft Beers

Resident beer expert William Bostwick talks about how potent hop extracts are changing the future of craft beer for the ... Read more

23 Jun 2016

15mins

Ranked #10

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The Wondrous World of Tiki Cocktails

The Wondrous World of Tiki Cocktails

Kevin Sintumuang and Beth Kracklauer talk to Martin Cate, owner of San Francisco's Smuggler's Cove, about his new book t... Read more

17 Jun 2016

25mins

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