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Andrew Zimmern Podcasts

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36 of The Best Podcast Episodes for Andrew Zimmern. A collection of podcasts episodes with or about Andrew Zimmern, often where they are interviewed.

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36 of The Best Podcast Episodes for Andrew Zimmern. A collection of podcasts episodes with or about Andrew Zimmern, often where they are interviewed.

Updated daily with the latest episodes

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How to Do Thanksgiving This Year, With Andrew Zimmern

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This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down Thanksgiving meal for a smaller group, the safest ways to host an outdoor feast, and why you should consider skipping the holiday altogether this year. Andrew's previous shows include Bizarre Foods and The Zimmern List, and his latest series is called What’s Eating America.

Have an idea for a future episode? Call us at 347-687-8109 and leave a voicemail, or write to us at upgrade@lifehacker.com. We want to hear from you!

Nov 16 2020 · 45mins
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Andrew Zimmern

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My guest today  is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy award-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food

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Support this podcast: https://anchor.fm/davide-martins/support
Oct 23 2020 · 51mins

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Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre

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How are kids getting enough nutrition with all the constraints on schools during this pandemic? What about the restaurant industry? In this poignant episode taped early after COVID-19 struck the US, with an updated introduction from host Billy Shore, celebrity chef Andrew Zimmern and Executive Director of Student Nutrition Services for the San Francisco Unified School District Jennifer Lebarre discuss the challenges for families and workers and the importance of a federal response. “This is nothing short of apocalyptic,” says Zimmern. “We are incredibly reliant on the federal government right now, at a point in time where many of us have felt a lack of leadership and a lack of empathy for the last couple years.” Lebarre explains how school meals are an essential service for over half of San Francisco public school students. “It is a day-to-day struggle,” she relays. “As this crisis continues, more and more families are going to have to rely on the national school lunch program.”

Listen to learn how two passionate advocates for kids and restaurant workers are helping during the crisis.

Sep 16 2020 · 47mins
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Trauma and the Journey of Andrew Zimmern

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Award-winning TV personality, chef, entrepreneur, and activist Andrew Zimmern joins Full Disclosure to discuss his challenges with addiction and homelessness, his road to recovery, and how he's helping small business restaurants in the era of COVID.

Aug 07 2020 · 55mins

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Food Fight Series: Celebrity Chef Andrew Zimmern

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What are the folks at the top of our industry doing to help us and themselves? On today's show, we chat with four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Chef Andrew Zimmern. Andrew has not only reached the pinnacles of success, he'd done so while supporting and advocating for independent restaurants. Today we talk about the where we are and where we're headed as an industry and what we can do to help each other. 

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SHOW NOTES

  • 3-pronged strategy for moving forward during the Covid crisis
  • Not getting stuck in one metric or business model. Being fluid and flexible
  • Covid give us a chance to review our businesses
  • Many sectors of the hospitality industry were already broken - Covid accelerated the demise
  • Building back the right way
  • Reviewing pricing, menus, HR
  • Realigning our motives for being in the hospitality industry
  • Many people joined to become famous or seek wealth
  • This can be poor for mental health as stardom is fleeting
  • Stay in the industry because of love, not to get rich
  • Wolfgang Puck took a huge risk coming to America and struggled alot in his early career. His passion led to his stardom.
  • There is a low barrier to entry to become a restaurateur
  • Anyone with finance can open a restaurant
  • The restaurant life seems “sexy” and appealing to anyone who loves dining out
  • The restaurant business is extremely fragile to run well - pennies business with slim margins
  • Reflecting as a practice
  • Andrew has a daily reflection practice he learned whilst becoming sober
  • Taking regular inventory of problems e.g pros and cons lists
  • Writing things on paper helps to reflect on them
  • Any business or human being that doesn’t regularly take stock will fail
  • Reflecting on the restaurant business
  • Slowing down to learn from what is happening right now
  • Working on ops issues
  • How working for larger causes helps mental health
  • Taking focus off himself slows his thoughts
  • Working extremely hard
  • Extremely fulfilling work
  • Projects to help the hospitality industry
  • Small anonymous group helping local community
  • Speaking to the local governor regarding safety in hospitality reopening
  • Why we are on this earth
  • Andrew would ask First Peoples’ this question
  • “We’re on this earth to love and nurture each other”
  • Small gestures are more fulfilling than big gestures
  • Things we can do to service the industry
  • Start at a community level
  • Create a community resource kitchen if it is needed
  • Donate time, money, or food to resource kitchens and initiatives already operating
  • Share causes on social media
  • Checking in on people
  • Donating masks
  • The podcast is awareness-raising and impacting lives
  • Positive changes predicted for after Covid
  • Low-cost micro model restaurants for feeding small communities
May 12 2020 · 48mins
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Andrew Zimmern: Award-Winning Chef, World Traveler, and TV Host

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This week on Remarkable People, Guy interviews James Beard winning Chef Andrew Zimmern. You may know Andrew from one of his many TV shows, Bizarre Foods, The Zimmern List, or his latest, What’s Eating America. You'll love this lively conversation about food, culture, and life.
Apr 22 2020 · 1hr 9mins
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ANDREW ZIMMERN: IMMIGRANTS KEEP US ALIVE

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Undocumented immigrants plant our seeds, harvest our crops and make our restaurants hum. Yet, they've been villainized, rounded up and caged. Andrew Zimmern, host of What's Eating America, joins us to discuss why this pandemic is the moment that must change immigration policy for good and why the future of our food depends on it. 

Apr 09 2020 · 35mins
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Dopey 232: Chef Andrew Zimmern, the Coronavirus saga continues, Heroin, Coke, Alcohol, Recovery

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This week on Dopey! Junky, alcoholic, culinary superstar, and all around nice guy in recovery, Chef Andrew Zimmern calls in and lays the Dopey on us. We hear all about his rise and fall and triumphant rise again as he scratched and clawed his way back to the top of the food chain. Chef Andrew also talked about the impact of Covid-19 on the plight of the over 7 million restaurant workers in America. We also get to hear some truly Dopey tales from hard living in New York City.   Then we hear from a certain pubic hair gobbling/toilet rim licking friend of the show, my dad (who's never licked a toilet) and much, much more! Including emails, voicemails and reviews!!!! On a super special covid-19 recovering laden episode of Dopey! 

Mar 28 2020 · 2hr 4mins
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MSNBC's Andrew Zimmern Talks About Food, Immigration, Climate and Addiction

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Turns out food is important. Andrew Zimmern, host and producer of MSNBC’s new series, “What’s Eating America” talks about the intersection of food and health, immigration, climate, and addiction – including his own harrowing journey to sobriety and grace. 

Mar 15 2020 · 57mins
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Ep. #523: David Ropeik, Andrew Zimmern

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Bill’s guests are David Ropeik, Andrew Zimmern, Edward Luce, Lis Smith and Tim Miller. (Originally aired 3/13/20)

Mar 14 2020 · 54mins
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