Cover image of Bread & Milk

Bread & Milk

A soothing ramble through the food memories of writers, chefs and foodies. Food connects us to our hearts and grounds us in place.

Warning: This podcast has few episodes.

This means there isn't enough episodes to provide the most popular episodes. Here's the rankings of the current episodes anyway, we recommend you to revisit when there's more episodes!

Ranked #1

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Steve Lamb

Steve Lamb

The sound is variable on this episode due to remote recording via Zoom, but it’s a fun chat with lots of silliness and a... Read more

17 Jul 2021

1hr 7mins

Ranked #2

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J P McMahon

J P McMahon

We spoke about conquering the fear of the high diving board, kids that won’t eat veg and allowing them to find their own... Read more

8 Jul 2021

1hr 14mins

Ranked #3

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Tim Hayward

Tim Hayward

Tim Hayward is a big warm bear of a man with a wicked sense of humour, an aversion to ‘woo woo’ and a muscular writing s... Read more

26 Jun 2021

52mins

Ranked #4

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Kylee Newton

Kylee Newton

This week’s conversation is with my dear friend Kylee Newton of Newton & Pott, (makers of gorgeous small batch prese... Read more

12 Jun 2021

56mins

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Ranked #5

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Mark Diacono

Mark Diacono

My dear friend and sometime colleague Mark Diacono agreed to have a chat that we had imagined would be a fond ramble thr... Read more

28 May 2021

1hr 8mins

Ranked #6

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Cliodhna Prendergast

Cliodhna Prendergast

A discussion of the wonders of mushroom picking and how Cliodhna realised as a child that she really did like mushrooms ... Read more

21 May 2021

40mins

Ranked #7

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Alanna Taylor Tobin

Alanna Taylor Tobin

A rambling conversation with gluten free baker and author Alanna Taylor Tobin. Touching on some of her memories growing ... Read more

16 May 2021

Ranked #8

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Gill Meller

Gill Meller

Gill talks about the first fish he caught, cooking mushrooms in a tree and not poisoning himself, worrying he had poison... Read more

6 May 2021

Ranked #9

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Aran Goyoaga

Aran Goyoaga

Author, blogger and gluten free baker Aran Goyoaga shares some of her food memories of growing up in the family bakery i... Read more

29 Apr 2021

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