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Gill Meller Podcasts

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7 of The Best Podcast Episodes for Gill Meller. A collection of podcasts episodes with or about Gill Meller, often where they are interviewed.

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7 of The Best Podcast Episodes for Gill Meller. A collection of podcasts episodes with or about Gill Meller, often where they are interviewed.

Updated daily with the latest episodes

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Gill Meller: Root,Stem, Leaf, Flower

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This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book Root, Stem, Leaf, Flower that ponder on his relationship with food and the land.

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Jul 23 2020 · 27mins
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Food & Growing - Gill Meller, Mark Diacono & Hollie Newton

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We're delighted to bring you episode two of the Pandemic Pantry Podcast! In this episode we'll be hearing about how to grow your own fruit and veg at home from Hollie Newton, talking to award-winning Chef and cookery writer Marc Diacono and as well as hearing about life in lockdown from Gill Meller, who was head chef at River Cottage for 10 years and is now a food writer, author and teacher
May 01 2020 ·

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Honey & Smoke Birthday Special with Gill Meller

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The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke.

In this episode we had the wonderful Gill Meller join us all the way from Dorset. 

First we head into the kitchen with Sarit and Itamar to cook up some lamb chops and plums on the grill, a favourite here at Honey & Smoke over the last 3 years and talk about their love of fire growing up! 

Then they chat to Gill Meller, the chef, cookbook author and fellow fire-lover who joined us to celebrate our 3rd and final party for the 3rd birthday of Honey & Smoke! Gill talks about his experiments with fire and cooking outside growing up, bringing this to River Cottage and the different techniques he uses, from nailing fish to planks to wrapping food in clay. We ate a gorgeous meal including focaccia bread with bacon & herbs, homemade cheese with herbs, clay baked onions, grilled cabbage with carraway & garlic butter and wood roast lamb shoulder and finished with gorgeous honey and coriander cakes. Such a memorable meal! 

We were so happy to welcome fire-loving chefs Olia Hercules, Ben Chapman and Gill Meller to celebrate with us! We hope you enjoyed the series. Each chef brought a completely different perspective to cooking over the coals and it was so much fun to cook with them. Please remember to rate and review if you enjoyed! 

Make a booking at Honey & Smoke Honey & Smoke, 216 Great Portland St, W1W 5QW https://honeyandco.co.uk/smoke/@honeyandsmokerestaurant

Follow @gill.meller All of the recipes were cooked from Gill's cookbooks TimeGather and Outdoor Cooking. Get signed copies via our website shop.honeyandco.co.uk 

Nov 15 2019 · 29mins
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It Wouldn't Be Christmas Without: A wintery walk with Gill Meller

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In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer, delicious. columnist and River Cottage chef Gill Meller.

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Nov 07 2019 · 28mins

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How to Cook Like... Gill Meller

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This week, Gilly Smith is on a wild beach off Lyme Regis with food writer and River Cottage chef, Gill Meller, who’s showing her how to cook a simple lunch of fresh mackerel over an open fire.

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Mar 06 2019 · 14mins
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Gill Meller in his very first interview on his new book, 'Time'

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Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him.

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Sep 06 2018 · 21mins
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Episode 11: Marco Pierre White, Gill Meller, Sutton Soup, Chocs for Chance, Paul Ainsworth and the search for the 2017 delicious. Produce Awards nominees

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This month we spend the night with Marco Pierre White, thirty years after he became the bad boy of British food; we meet food writer and River Cottage man, Gill Meller, and hear why buying chocolates is a must this Valentine’s. We chat to Paul Ainsworth about what happened when he got the decorators in, and we launch a new series of readers’ events which aim to use food to change the world. And the hunt begins for the best producers in the land... Presented and produced by Gilly Smith.

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Jan 26 2017 · 26mins