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Dished

Welcome to Dished! Come be our guest and join co-hosts Catherine and Madeleine as they go behind-the-scenes of your favorite local bakeries, restaurants, and dessert spots! In this podcast, we're goin... Read more

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Ranked #1

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Episode 13: Robin Smith, Zachary's Chicago Pizza (Oakland, CA)

Episode 13: Robin Smith, Zachary's Chicago Pizza (Oakland, CA)

Episode 13 is now LIVE! Zachary’s Chicago Pizza, the employee-owned pizzeria known for its thick, signature stuffed pies... Read more

31 Jan 2022

37mins

Ranked #2

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Episode 12: Aaron Lindstrom, Theo Chocolate (Seattle, WA)

Episode 12: Aaron Lindstrom, Theo Chocolate (Seattle, WA)

We are SO excited for this episode, with Theo Chocolate, an incredible bean-to-bar chocolate maker founded in Seattle, W... Read more

20 Dec 2021

41mins

Ranked #3

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Episode 11: Nat Stratton-Clarke, Cafe Flora (Seattle, WA)

Episode 11: Nat Stratton-Clarke, Cafe Flora (Seattle, WA)

We are SO excited to announce our episode 11 guest: Nat Stratton-Clarke - the current owner of Seattle’s oldest vegetari... Read more

15 Nov 2021

50mins

Ranked #4

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Episode 10: Zach Martinucci, Rebel Bread (Denver, CO)

Episode 10: Zach Martinucci, Rebel Bread (Denver, CO)

Zach Martinucci grew up in the Bay Area and went to high school with Madeleine before going on to study at UCLA and sett... Read more

27 Sep 2021

1hr 9mins

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Ranked #5

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Episode 9: Amelie Kang, MáLà Project (New York, NY)

Episode 9: Amelie Kang, MáLà Project (New York, NY)

Our guest for Episode 9 is Amelie Kang from @malaproject! Amelie grew up in Beijing, watching her grandmother cook, and ... Read more

13 Sep 2021

56mins

Ranked #6

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Episode 8: Noah Fleishman, Bethesda Bagels (Washington, DC)

Episode 8: Noah Fleishman, Bethesda Bagels (Washington, DC)

Noah Fleishman is the VP of Bethesda Bagels, a beloved Washington DC bagel eatery! Family owned and run, Bethesda Bagels... Read more

31 Aug 2021

1hr 3mins

Ranked #7

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Episode 7: Chris Schultz, Voodoo Doughnut (Portland, OR)

Episode 7: Chris Schultz, Voodoo Doughnut (Portland, OR)

Chris Schultz has been the Voodoo Doughnut CEO since 2017, after being in the restaurant industry for 30+ years (includi... Read more

16 Aug 2021

59mins

Ranked #8

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Episode 6: Catherine & Madeleine Go Off Menu

Episode 6: Catherine & Madeleine Go Off Menu

Bringing you a very special episode with Catherine & Madeleine! The most common feedback we’ve gotten on our episode... Read more

14 Jun 2021

35mins

Ranked #9

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Episode 5: Kim Rizk and Kathy Klockinbrink, Jammin' Crepes (Princeton, NJ)

Episode 5: Kim Rizk and Kathy Klockinbrink, Jammin' Crepes (Princeton, NJ)

Kim Rizk & Kathy Klockinbrink are the power duo behind Jammin’ Crepes, a local crepe restaurant in Princeton, New Je... Read more

31 May 2021

57mins

Ranked #10

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Episode 4: Josey Baker, The Mill (San Francisco, CA)

Episode 4: Josey Baker, The Mill (San Francisco, CA)

Josey Baker is the founder of Josey Baker Bread, and co-owner of The Mill, a cafe & bakery in San Francisco, CA that... Read more

17 May 2021

52mins

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