Cover image of Go Fork Yourself with Andrew Zimmern and Molly Mogren
(215)

Rank #65 in Food category

Arts
Society & Culture
Food
Places & Travel

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Updated 3 days ago

Rank #65 in Food category

Arts
Society & Culture
Food
Places & Travel
Read more

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

Read more

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

iTunes Ratings

215 Ratings
Average Ratings
120
42
17
12
24

I miss it

By Fizzlewimple - Aug 08 2015
Read more
I love this podcast and hope it comes back soon.

Crazy weird person

By Zyngagodsdontlikeme - Apr 16 2015
Read more
Thinks you should go on more culinary adventures and fewer uninformed political rants

iTunes Ratings

215 Ratings
Average Ratings
120
42
17
12
24

I miss it

By Fizzlewimple - Aug 08 2015
Read more
I love this podcast and hope it comes back soon.

Crazy weird person

By Zyngagodsdontlikeme - Apr 16 2015
Read more
Thinks you should go on more culinary adventures and fewer uninformed political rants

Listen to:

Cover image of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Updated 3 days ago

Read more

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

Whole30 with Melissa Hartwig

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At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.

Mar 07 2014

49mins

Play

Yelp

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Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on the podcast this week to discuss all things Yelp from it’s inception to filters to blackmail issues. Plus, they talk about Anthony Bourdain’s Guts & Glory Tour.

May 17 2013

34mins

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Dove Hunting

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Molly returns from a weekend of dove hunting with friend of the show Georgia Pellegrini. She fills us in on her experience. Andrew gives tips on how to prepare doves. Plus, a foie gras-ban update, new food TV shows this fall, and more of Andrew and Molly's restaurant pet peeves.

Sep 06 2013

45mins

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Tim Ferriss

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A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

Feb 20 2015

40mins

Play

Samantha Brown

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Television host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.

Oct 11 2013

28mins

Play

Andrew's Kitchen Tips

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Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Jan 09 2015

34mins

Play

Danielle Walker

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Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Dec 05 2014

49mins

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Addiction

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This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.

Feb 07 2014

40mins

Play

Fine Dining in America

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Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Feb 27 2015

45mins

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Francis Mallmann

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Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew. 

Nov 28 2014

55mins

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Amy Thielen

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Amy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.

Oct 04 2013

35mins

Play

Big Gay Ice Cream Returns!

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Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Mar 27 2015

47mins

Play

John Besh

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Chef John Besh joins Andrew & Molly to discuss learning from mistakes in the kitchen, getting families back into the kitchen, and the amazing work he is doing with the John Besh Foundation. Plus, Andrew & Molly talk Halloween.

Nov 01 2013

39mins

Play

Baking with Zoë François

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Author & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.

Sep 27 2013

38mins

Play

Pumpkin Spice Podcast

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Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.

Oct 17 2014

52mins

Play

Bacon Craze

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Andrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.

Oct 10 2014

28mins

Play

Food Forward

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What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Mar 20 2015

33mins

Play

Edward Lee

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610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.

Nov 15 2013

48mins

Play

Holiday Bests

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Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.

Dec 20 2013

46mins

Play

Judith Choate

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Cookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.

Nov 22 2013

45mins

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O Canada!

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This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

May 01 2015

47mins

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On the Road Again

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Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Apr 24 2015

35mins

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Under the Radar

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Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Apr 17 2015

35mins

Play

Positivity

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From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Apr 10 2015

31mins

Play

Simon Majumdar

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Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Apr 03 2015

54mins

Play

Big Gay Ice Cream Returns!

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Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Mar 27 2015

47mins

Play

Food Forward

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What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Mar 20 2015

33mins

Play

Leah Cohen

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Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Mar 13 2015

37mins

Play

Stephanie March

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Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Mar 06 2015

1hr 6mins

Play

Fine Dining in America

Podcast cover
Read more

Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Feb 27 2015

45mins

Play

Tim Ferriss

Podcast cover
Read more

A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.

Feb 20 2015

40mins

Play

A Love Letter to Food

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We celebrate the season of love by letting our crushes know how we really feel. Andrew, Molly and many of our food-loving friends like Lidia Bastianich, Hugh Acheson and Dana Cowin pour their hearts out on this special Valentine's Day episode of Go Fork Yourself.

Feb 14 2015

23mins

Play

Paul Kahan

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Chef Paul Kahan talks about the restaurant business, the importance of hospitality and why he finds the time to be a mentor to his staff. Plus Andrew and Molly discuss their major gripe with restaurant reviews.

Feb 06 2015

57mins

Play

Molly's Honeymoon

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Molly returns from her honeymoon with travel tips and tricks for visiting Austrailia and New Zealand. Andrew adds in his favorite places down under. Plus, Andrew shares his opinion of a controversial restaurant review.

Jan 30 2015

53mins

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What's Next?

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Andrew goes solo on this week's episode of Go Fork Yourself. He talks about his prediction for the next big trend of 2015, where to eat in 2015, and what he's listening to right now.

Jan 16 2015

42mins

Play

Andrew's Kitchen Tips

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Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.

Jan 09 2015

34mins

Play

Best of 2014: Part 2

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To celebrate the end of a great year, here is part two of our Best of 2014 episodes. One of our favorite interviews from 2014, Andrew sat down with Alton Brown in his trailer on the Cutthroat Kitchen lot to have a very honest and personal conversation about work, obsession and purpose.

Dec 26 2014

34mins

Play

Best of 2014: Part 1

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It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.

Dec 19 2014

26mins

Play

Holiday Gift Guide 2014

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Andrew & Molly share their favorite gift ideas for the food and travel lovers in your life. Plus, Molly's bathroom prank and they give the Icarus Award to a man claiming to have cured alcoholism.

Dec 12 2014

26mins

Play

Danielle Walker

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Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.

Dec 05 2014

49mins

Play