Rank #1: Whole30 with Melissa Hartwig
At the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.
Mar 07 2014
Rank #2: Alton Brown
On this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose.
Be sure to check out Alton's interview of Andrew on The Alton Browncast.
May 30 2014
Rank #3: Wasted
Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting "an egg on it."
Sep 26 2014
Rank #4: Guy Fieri
Guy Fieri joins Andrew and Molly to discuss balancing family and business, his new book, Guy on Fire, and being misunderstood. Plus, what to do when you are not happy with restauarant service.
May 23 2014
Rank #5: Tim Ferriss
A throwback to one of our favorite interviews with friend of the show, Tim Ferriss. Tim talks about rapid learning, his approach to food and why hunting was an important experience for him.
Feb 20 2015
Rank #6: Michael Symon
Chef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.
Jul 04 2014
Rank #7: Andrew's Kitchen Tips
Some of Andrew's best cooking advice from over the years, from how to cook the most flavorful shrimp to how to properly season a cast-iron skillet.
Jan 09 2015
Rank #8: Pumpkin Spice Podcast
Andrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.
Oct 17 2014
Rank #9: Edward Lee
Nov 15 2013
Rank #10: Addiction
This week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.
Feb 07 2014
Rank #11: Danielle Walker
Paleo author Danielle Walker explains how changing her diet saved her life, and they discuss why cooking is a spiritual experience. Plus, Molly shares her Pumpkin Pie story and Andrew tells us all about sous vide cooking.
Dec 05 2014
Rank #12: Fine Dining in America
Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.
Feb 27 2015
Rank #13: Francis Mallmann
Argentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.
Nov 28 2014
Rank #14: Big Gay Ice Cream Returns!
Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.
Mar 27 2015
Rank #15: Food Forward
What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.
Mar 20 2015
Rank #16: Gabrielle Hamilton
Author of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
May 16 2014
Rank #17: Holiday Bests
Andrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.
Dec 20 2013
Rank #18: Johnny Iuzzini
Johnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.
Nov 07 2014
Rank #19: Kazakhstan
We get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.
Nov 21 2014
Rank #20: Gluten with Elissa Altman
We discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.
Jun 20 2014