Cover image of Go Fork Yourself with Andrew Zimmern and Molly Mogren
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Go Fork Yourself with Andrew Zimmern and Molly Mogren

Updated 2 days ago

Arts
Society & Culture
Food
Places & Travel
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Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

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Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

iTunes Ratings

216 Ratings
Average Ratings
121
42
17
12
24

I miss it

By Fizzlewimple - Aug 08 2015
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I love this podcast and hope it comes back soon.

Crazy weird person

By Zyngagodsdontlikeme - Apr 16 2015
Read more
Thinks you should go on more culinary adventures and fewer uninformed political rants

iTunes Ratings

216 Ratings
Average Ratings
121
42
17
12
24

I miss it

By Fizzlewimple - Aug 08 2015
Read more
I love this podcast and hope it comes back soon.

Crazy weird person

By Zyngagodsdontlikeme - Apr 16 2015
Read more
Thinks you should go on more culinary adventures and fewer uninformed political rants
Cover image of Go Fork Yourself with Andrew Zimmern and Molly Mogren

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Latest release on May 01, 2015

All 100 episodes from oldest to newest

O Canada!

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This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.

May 01 2015

47mins

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On the Road Again

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Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.

Apr 24 2015

35mins

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Under the Radar

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Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.

Apr 17 2015

35mins

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Positivity

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From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.

Apr 10 2015

31mins

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Simon Majumdar

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Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.

Apr 03 2015

54mins

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Big Gay Ice Cream Returns!

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Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.

Mar 27 2015

47mins

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Food Forward

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What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.

Mar 20 2015

33mins

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Leah Cohen

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Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."

Mar 13 2015

37mins

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Stephanie March

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Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.

Mar 06 2015

1hr 6mins

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Fine Dining in America

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Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

Feb 27 2015

45mins

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