What the F is for Dinner? Podcast

This is it, all the secrets you’ll ever need to make the best burger of your life. This episode Jane de Graaff catches u... Read more

Food editor Jane de Graaf has a hankering for some mushrooms so she sought out Lyndi Cohen, the nude nutritionist, to di... Read more

Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss t... Read more

It seems the Japanese style katsu sando has made its way across the seas to settle on Australian menus. This sandwich ha... Read more

Have you ever tried cauliflower rice? It may sound strange, but it is actually very tasty....and super healthy. This wee... Read more

I Quit Sugar’s Sarah Wilson joins Jane de Graaff to talk about the easiest and most satisfying burrito you are ever like... Read more

Easter is approaching, so Jane de Graaff has snuck into the Flour and Stone bakery in Sydney's Woolloomooloo to speak wi... Read more

Tomatoes are in season and are a perfect taste of summer to store for the cold winter months, so Jane de Graaff has gone... Read more

In the cold winter months it's nice to sit by a fire, but  Jane de Graaff has gone one step further and found an expert ... Read more

Jane de Graaff is on a health kick so she has tracked down Sam Wood to  get his tricks on how to cook a curry that can b... Read more

Over summer Food Editor Jane de Graaff caught up with one of Australia's finest young chefs, Analiese Gregory (who we st... Read more

This week on the menu we have Singapore Chilli Crab, so food editor Jane de Graaff has had a chat with Sean Connolly, th... Read more

Learn how to cook the ultimate roast chicken! This week Jane de Graaff chats with Thi Le, head chef from Melbourne resta... Read more

There is nothing like a good steak sandwich, and this week Jane de Graaff delivers just that. Jane speaks with Patrick W... Read more

This special episode of WTFFD contains part two of a very interesting chat that took place between Jane de Graaff and ic... Read more

One of the most googled recipes of last year was the classic winter warmer, Beef Stroganoff. Jane de Graaff takes a reci... Read more

Cory Campbell, the head chef of Barangaroo House is a master of cooking fish. So this week, Food Editor Jane chose a rec... Read more

As we head towards winter, it's time to get roasting. Jane de Graaff has met with  leading Australian chef and restaurat... Read more

Have you ever heard of healthy chocolate? It sounds like a myth, however Jane de Graaff has tracked down Charlie de Haas... Read more

The nights are getting cooler and that means it's time to cook up some good hearty meals like moussaka. To get the exper... Read more