Quarantine Episode 8: Pie Crust and Quiche
Quarantine Episode 8: Pie Crust and Quiche
A bit of a hybrid episode, focusing mostly on how to make a pie crust, plus a little about quiche. There’s a lot of misi... Read more
25 May 2020
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57mins
Quarantine Episode 7: Moroccan-Style Lentils and Raw Beet Salad
Quarantine Episode 7: Moroccan-Style Lentils and Raw Beet Salad
Lentils with Moroccan spices are incredibly good and simple, and they stand up to a lot of substitutions. Alongside, a r... Read more
12 May 2020
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42mins
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Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes
Quarantine Episode 6: Pork Schnitzel with German Cucumber Salad and Some Potatoes
Schnitzel, cutlets, tonkatsu, milanesa: thin, breaded pan-fried cuts of meat are fun to make. Serve with a sweet-creamy ... Read more
4 May 2020
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1hr 13mins
Quarantine Episode 5: Greek-Style Green Beans
Quarantine Episode 5: Greek-Style Green Beans
A short episode focused just on the principle of ladhera — Greek-style ‘oil-cooked’ vegetables, especially green beans. ... Read more
26 Apr 2020
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23mins
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Quarantine Episode 4: Quick Greek Pita and Spring Salad
Quarantine Episode 4: Quick Greek Pita and Spring Salad
Alevropita is a quick baked pie with feta, done in about 20 minutes, and marouli salata (lettuce salad) is a very simple... Read more
19 Apr 2020
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50mins
Quarantine Episode 3: All About Artichokes
Quarantine Episode 3: All About Artichokes
A special short episode on the simplest and best way to prepare artichokes, which are in season now. Accidental music cr... Read more
12 Apr 2020
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20mins
Quarantine Episode 2: Midnight Meat Sauce for Spaghetti and Crunch Salad
Quarantine Episode 2: Midnight Meat Sauce for Spaghetti and Crunch Salad
RIP, Southwest Airlines in-flight magazine, where I found this surprisingly delicious and easy pasta sauce recipe 20-plu... Read more
4 Apr 2020
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1hr 26mins
Quarantine Episode 1: Fennel Rice and Semi-South Indian Dal, with Cucumber Raita and Cabbage Salad
Quarantine Episode 1: Fennel Rice and Semi-South Indian Dal, with Cucumber Raita and Cabbage Salad
By popular demand, Cooking in Real Time is back after nearly 11 years, with a pretty long and rambling session of cookin... Read more
28 Mar 2020
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1hr 54mins
RERUN Episode 26: Chicken Noodle Soup with Chipotle Pesto, plus Baked Sweet Potatoes
RERUN Episode 26: Chicken Noodle Soup with Chipotle Pesto, plus Baked Sweet Potatoes
This week, it’s a menu for winter doldrums. I’m nursing a light cold with some chicken soup–and adding chipotle chiles a... Read more
12 Nov 2019
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38mins
RERUN Episode 25: Butternut-Squash Risotto and Roasted Brussels Sprouts with Anchovies and Garlic
RERUN Episode 25: Butternut-Squash Risotto and Roasted Brussels Sprouts with Anchovies and Garlic
This week, we cook a little risotto–it’s not as complicated or as fussy as you think. And it’s a very adaptable dish. O... Read more
29 Oct 2019
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44mins
