The Connected Table Live

Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Fo... Read more

Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood... Read more

Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restau... Read more

Two wine producers from the Loire Valley share their stories. Pierre-Jean Sauvion is 4th generation family member and wi... Read more

Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and win... Read more

Loire Valley Vintner Nicolas Joly is a pioneer in biodynamic farming. He is proprietor of La Coulée de Serrant in Savenn... Read more

Esquire Magazine Food & Drinks Editor Jeff Gordinier discusses his annual list of Best New Restaurants in the U.S.A.... Read more

Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli fa... Read more

Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah... Read more

Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family... Read more

Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary divers... Read more

Janet Fletcher the well-respected author of 30 cookbooks and creator of the blog, Planet Cheese, which opens readers' ey... Read more

Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains r... Read more

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson ... Read more

Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard i... Read more

South African André Shearer co-founded wine import company, Cape Classics, in 1992 following the end of apartheid. Cape ... Read more

Chef Tanya Holland is owner of Brown Sugar Kitchen restaurants in Oakland and San Francisco, CA, and author of a cookboo... Read more

Nashville is a hot dining destination; a new restaurant opens weekly. Veteran restaurateurs Deb Paquette and Andy Marsha... Read more

Vegan cooking is good for your health, the environment and animal welfare. Chef Linda Soper-Kolton, Culinary Director at... Read more

Tony Mantuano is Founding Chef and Partner at Michelin Star Spiaggia restaurant in Chicago, celebrating its 35th anniver... Read more