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AnthroDish

AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agricultur... Read more

Ranked #1

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28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield

28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield

AnthroDish is back and ready to kick off the new year and new season! We have a lot of really amazing interviews in stor... Read more

8 Jan 2019

59mins

Ranked #2

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40: Recreating Ancient Roman Foods with Farrell Monaco

40: Recreating Ancient Roman Foods with Farrell Monaco

I’m sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I’ve gone... Read more

1 Apr 2019

49mins

Ranked #3

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49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the peop... Read more

17 Jul 2019

58mins

Ranked #4

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60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

With the holiday season in full swing, I always like to come back to conversations about body image and disordered eatin... Read more

26 Nov 2019

35mins

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Ranked #5

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11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, ... Read more

4 Sep 2018

37mins

Ranked #6

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41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

If you’ve been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds treme... Read more

9 Apr 2019

50mins

Ranked #7

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39: Edible Insects and Human Evolution with Dr. Julie Lesnik

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

Why do some cultures get squeamish at the idea of eating bugs when other cultures use them as dietary staples? There are... Read more

26 Mar 2019

38mins

Ranked #8

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61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

Have you ever read a book you just couldn’t put down, and dreamt that you’d be able to chat with the author to steep a l... Read more

3 Dec 2019

46mins

Ranked #9

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29: YouTubing and Food Storytelling with Katie Quinn

29: YouTubing and Food Storytelling with Katie Quinn

One medium I take a lot of inspiration from in terms of food storytelling is YouTube (as I’m sure many of you do as well... Read more

15 Jan 2019

46mins

Ranked #10

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72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

When we talk about food systems and eating experiences, we often are quick to bring up the ideas of exclusion – what we ... Read more

25 Mar 2020

45mins

Ranked #11

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31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas

31: Sparking Joy in Nutrition & Wellbeing for Kids with Haile Thomas

I’d be lying if I didn’t say I was extra-excited to share this week’s interview with you! I’m speaking this week with th... Read more

29 Jan 2019

31mins

Ranked #12

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19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

19: Food Security and Mental Wellbeing in University Students with Tara Hattangadi

For many, the years spent at university can be a challenging time due to academic stressors as well as personal and emot... Read more

30 Oct 2018

48mins

Ranked #13

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47: Live from Terroir Food Symposium

47: Live from Terroir Food Symposium

This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity ... Read more

19 Jun 2019

43mins

Ranked #14

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35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

As someone who’s worked in the food industry and has a partner and many friends that still work in the industry, the top... Read more

26 Feb 2019

39mins

Ranked #15

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67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

Have you ever had just one of those days where everything felt like it was on fire, maybe literally in the world or meta... Read more

19 Feb 2020

36mins

Ranked #16

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36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

A topic that I feel we haven’t REALLY explored the way I’d like to is Canada’s food identity. And that’s something that ... Read more

5 Mar 2019

35mins

Ranked #17

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44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New J... Read more

1 May 2019

33mins

Ranked #18

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33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

What happens when someone gets diagnosed with type 2 diabetes? What happens after to that person's connections with thei... Read more

11 Feb 2019

45mins

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