Dana VanVeller's guest appearances

Dana VanVeller

AnthroDish

David Chang

Farrell Monaco

Liz Alpern

Paul Shapiro

Emily Contois

Brad Bodnarchuk

Anna Rova

Amy Scott

Carly Stein

Sam Turnbull

Ashley Wood

Owen Campbell

Andrew Lewin

Elizabeth Stein

Lindsay Anderson

OwlTail

A topic that I feel we haven’t REALLY explored the way I’d like to is Canada’s food identity. And that’s something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about! Lindsay and Dana are authors and freelance food writers based in Vancouver, British Columbia. Their award-winning culinary travel blog, edibleroadtrip.com launched in 2013 and went on to win a Saveur Best Food Blog Award. In 2017, they published their debut cookbook,  Feast: Recipes and Stories from a Canadian Road Trip through Appetite by Random House. It quickly became a bestseller, and was awarded the Taste Canada Gold Award for Regional and Cultural Cookbooks. Their latest project saw them travelling to Nunavut as consultants on a country food cookbook with the Department of Fisheries and Sealing. In our interview, they speak to what makes the foods and cuisines in Canada just so diverse and complex, and they highlight some of their experiences during their road trip and cookbook writing process. They even explore their more recent project working in Nunavut a bit and share the ways in which their connections with food have grown through time. These women are such talented storytellers and they made me really think about what Canadian cuisines are and how that shapes our identities. Resources:  Website: www.edibleroadtrip.com Instagram: @feast_on Facebook Twitter

A topic that I feel we haven’t REALLY explored the way I’d like to is Canada’s food identity. And that’s something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about! Lindsay and Dana are authors and freelance food writers based in Vancouver, British Columbia. Their award-winning culinary travel blog, <a href="http://edibleroadtrip.com/" rel="nofollow" target="_blank">edibleroadtrip.com</a> launched in 2013 and went on to win a Saveur Best Food Blog Award. In 2017, they published their debut cookbook, <a href="https://www.amazon.ca/exec/obidos/ASIN/0147529719/randomhouseof-20" rel="nofollow" target="_blank"> Feast: Recipes and Stories from a Canadian Road Trip</a> through Appetite by Random House. It quickly became a bestseller, and was awarded the Taste Canada Gold Award for Regional and Cultural Cookbooks. Their latest project saw them travelling to Nunavut as consultants on a country food cookbook with the Department of Fisheries and Sealing. In our interview, they speak to what makes the foods and cuisines in Canada just so diverse and complex, and they highlight some of their experiences during their road trip and cookbook writing process. They even explore their more recent project working in Nunavut a bit and share the ways in which their connections with food have grown through time. These women are such talented storytellers and they made me really think about what Canadian cuisines are and how that shapes our identities. Resources:  Website: <a href="http://www.edibleroadtrip.com/" rel="nofollow" target="_blank">www.edibleroadtrip.com</a> Instagram: <a href="https://www.instagram.com/feast_on/" rel="nofollow" target="_blank">@feast_on</a> <a href="https://www.facebook.com/FEASTanEdibleRoadTrip/" rel="nofollow" target="_blank">Facebook</a> <a href="https://twitter.com/feast_on" rel="nofollow" target="_blank">Twitter</a>

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller 