Food &amp; Drink spotlights local eateries ranging from restaurants to street carts. Host Kelly Choi travels throughout the boroughs, bringing viewers along for the culinary ride.

Hot Bread Kitchen

Know anything about delicious uzbek cuisine? Kelly makes one of the food�s signature meals at Nargis Cafe and is surprised to learn there are some korean influences, too.

Nargis Cafe

High-end sushi havens flourish in gotham, but how about a casual fish counter where the rolls are yummy and it won’t break your wallet? Kelly takes you to one of her favorite eateries for everyday sushi in brooklyn.

Ki Sushi

One of Kelly’s favorite food groups? Fermented foods. Find out how to eat more of these ‘cuz they’re really good for you!

Fermented Foods

Opa! Kelly shows us some of her favorite greek mezes at Elia and Nerai.

Greek Restaurants

Wanna find balance through food? check out the macrobiotic cuisine at Souen

Souen

Decadent desserts that are…vegan! Kelly makes chocolate cake with Vegan Divas founder, Fernanda Capobianco.

Vegan Divas

South Indian fare – like at Kokum - is diverse and flavorful. Kelly tries the beautiful thali dish at Kokum in the curry hill area.

Kokum

Delicious pad thai is a thai food favorite. And Kelly highlights Ngam’s version, which uses zucchini as its main ingredient.

Ngam

Ole! Kelly devours some of her favorite taco hybrids around NYC that happen to be influenced by other cultures.

Taco Roundup

The restaurant industry is a vital cog in the city's economic engine - it keeps 170,000 New Yorkers employed.  In fact, a little over 7,000 restaurants operate in the five boroughs.  That's why Food and Drink Time Out is dedicated to showing you this side of the city.

Ole! Spanish tapas at Toro with chefs Ken Oringer and Jamie Bissonnette.

Toro

Laotian cuisine? if you don’t know what it is, check out Khe-Yo in Tribeca

Khe-Yo

A twist on the usual neopolitan-style pizza: calzones! Kelly tastes one of her favorite versions at Don Antonio.

Don Antonio by Starita

Kelly checks out a delicious, hip salad spot that’s all about giving back to the local community.

Sweetgreen

When the weather gets hot, Kelly cools down fast with these delicious frozen desserts!

Summer Frozen Treats

Kelly hand-pulls noodles with chef Steven Zhou of the popular Elmhurst, Queens spot, Uncle Zhou.

Uncle Zhou

People love it or they hate it: cilantro. Kelly and Mulberry &amp; Vine’s chef, Justin Schwartz, are huge fans.

Mulberry and Vine

The beach is just a subway ride away! Kelly hangs out at Rockaway Beach and catches some rays and relaxation at Bungalow Bar.

Bungalow Bar

Vietnamese restaurants are popping up more and more outside of Chinatown, and Kelly chows down at two of her favorites.

Vietnamese Restaurants

Durian ice cream and Northern Thai Comfort Food at SkyIce in Park Slope, Brooklyn.

SkyIce

Food and Drink with Time Out New York

Kelly’s pick for the best Banh Mi in the city.

Banh Mi Zon

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