Thom Bateman

In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality. 

In the last episode of this series of The Chef Social Podcast I meet with Thom Bateman, Chef Patron of the Flintlock at Cheddleton. He talks about using Social Media in Hospitality.

Chef Social Podcast S1 Ep7: Thom Bateman

Nathan Davies

In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire. 

In this episode I meet with Nathan Davies chef owner of SY23 in Aberystwyth, Wales. He talks about his specialist subject- Cooking over fire.

Chef Social Podcast S1 Ep6: Nathan Davies

Alex Rushmer

In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking.   With thanks to Adam Linder from Bespoken Podcasting for editing. 

In this episode where we had one or two wifi issues I meet with the incredible Alex Rushmer from Vanderlyle in Cambridge. He talks about plant based cooking. With thanks to Adam Linder from Bespoken Podcasting for editing.

Chef Social Podcast S1 Ep5: Alex Rushmer

Oli Martin

In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.

In this episode I talk to Oli Martin, chef director of 263 in Preston as well as Foray Catering and Fell bistro. We talk about his specialist subject- Foraging.

Chef Social Podcast S1 Ep4: Oli Martin

In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.

In this episode I talk to Luke French and Stacey Sherwood French the couple behind Joro in Sheffield as well as Konjo Kitchen and their own SHOP. They talk about their new book "Behind the Pass" which features several incredible chefs and is designed to celebrate the industry at a tough time.

Chef Social Podcast S1: Ep3 Luke French and Stacey Sherwood French

In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.

In this episode I meet with Chef director of Michelin Starred Winteringham Fields- Gareth Bartram who talks about becoming more sustainable.

Chef Social Podcast S1: Ep2 Gareth Bartram

Kenny Atkinson

In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced opening his new restaurant and the challenges the hospitality industry is facing at the moment.

In this episode I meet Kenny Atkinson, chef Patron of House of Tides and Solstice in Newcastle. We talk about the challenges he faced opening his new restaurant and the challenges the hospitality industry is facing at the moment.

Chef Social Podcast S1: Ep1 Kenny Atkinson

M.E.P

Tony Parkin

The Pass Podcast starts a new chapter. And we start with an incredible episode. This chat is with the incredible chef Tony Parkin of the One Michelin Starred Tony Parkin @ The Tudor Room which is situated in the historic Great Fosters Hotel, Surrey. The Pass Podcast is an independantly ran passion project with a love of good food and inspirational chefs.Music The Happy Song by Nicolai Heidlas Music.

The Pass Podcast starts a new chapter. And we start with an incredible episode. This chat is with the incredible chef Tony Parkin of the One Michelin Starred Tony Parkin @ The Tudor Room which is situated in the historic Great Fosters Hotel, Surrey. The Pass Podcast is an independantly ran passion project with a love of good food and inspirational chefs. Music The Happy Song by Nicolai Heidlas Music.

Paul Proffitt

Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the wonderful Paul Proffit. Head chef at Henne Kirkeby Kro the only two michelin starred restaurant in Denmark outside of Copenhagen. The Pass Podcast is partnered by Chef Works UK and Ireland.Music The Happy Song by Nicolai Heidlas Music.

Over in the UK for his guest chef night at The Burlington with friend of the show Paul Leonard, this episode's guest is the wonderful Paul Proffit. Head chef at Henne Kirkeby Kro the only two michelin starred restaurant in Denmark outside of Copenhagen. The Pass Podcast is partnered by Chef Works UK and Ireland. Music The Happy Song by Nicolai Heidlas Music.

Chef Social Podcast sponsored by Hospitality RewardsThe first and only employee benefit platform for people that work in hospitalityBusinesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team membersVisit www.hospitalityrewards.co.uk and request a demo today

In this episode of The Pass Podcast I meet with Aktar Islam- the man behind Opheem which this year was the first Indian restaurant outside of London to win a michelin star. He talks about his carreer so far as well as his ambitions for the future.

S5 Ep 15: Aktar Islam

Josh Whitehead

Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far. The Pass Podcast is partnered by Chef Works UK and Ireland.Music The Happy Song by Nicolai Heidlas Music.

Joining me this week is friend of the show Josh Whitehead who is one of only two people to appear on this series twice and a regular contributor to the show. For the first time he picks his 5 dishes and shares his story so far. The Pass Podcast is partnered by Chef Works UK and Ireland. Music The Happy Song by Nicolai Heidlas Music.

S5 EP14: Josh Whitehead

October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat!The Pass Podcast is Partnered by Chef Works UK. Music: The Happy Song by Nicolai Heidlas Music.

October 2019 and Alex Bond of Alchemilla in Nottingham is surprised as the first chef to receive a michelin star for 2020. A few months earlier I sat in the bar at the Stunning Alchemilla to have a chat! The Pass Podcast is Partnered by Chef Works UK. Music: The Happy Song by Nicolai Heidlas Music.

S5 Ep 13: Alex Bond

Elly Wentworth

In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself.The Pass Podcast is partnered by Chef Works UK.

In this episode I chat to Elly Wentworth, shortly after her taking the helm at The Angel Dartmouth. Following her time at Lucknam Park and her amazing success on Masterchef the Professionals she is now making an incredible name for herself. The Pass Podcast is partnered by Chef Works UK.

S5 EP12: Elly Wentworth

Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am glad to release it now!The Pass Podcast is partnered by Chef Works UK and Ireland.Music: The Happy Song, by Nicolai Heidlas Music.

Last October Roganic in London had just won it's Michelin Star, my interview with Oli Marlow was timed to perfection! Unfortunately for various reasons I have kept this in the vault... Until now! Sorry it's taken so long to release but I am glad to release it now! The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

S5 EP 11: Oli Marlow

Nick Edgar

In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventures ad WD50 and Alinea aswell as his time at the helm of The Samling.The Pass Podcast is partnered by Chef Works UK and Ireland.Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventures ad WD50 and Alinea aswell as his time at the helm of The Samling. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

S5 EP10: Nick Edgar

Ian Scarramuzza

In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.The Pass Podcast is partnered by Chef Works UK and Ireland.Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

S5 EP 9: Ian Scarramuzza

Roberta Hall-McCarron

In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm- The Little Chartroom. Having worked for Tom Kitchin and at the Burj al Arab in Dubai, her carrer has brought her back to Edinburgh, to start a new project with her husband Shaun. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm- The Little Chartroom. Having worked for Tom Kitchin and at the Burj al Arab in Dubai, her carrer has brought her back to Edinburgh, to start a new project with her husband Shaun. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

S5 Ep 8: Roberta Hall-McCarron

In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes. Special thanks to Matt Mawtus and the team at Hide.The Pass Podcast is partnered by Chef Works UK and Ireland.Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes. Special thanks to Matt Mawtus and the team at Hide. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

S5 Ep 7: Tom Booton

In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds. Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works.The Pass Podcast is partnered by Chef Works UK and Ireland.Music: The Happy Song, by Nicolai Heidlas Music.

In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds. Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works. The Pass Podcast is partnered by Chef Works UK and Ireland. Music: The Happy Song, by Nicolai Heidlas Music.

TLC Special with Josh Whitehead

The host, Paul, has such an ease about him, which makes him very easy to listen to - very engaging.  His knowledge about the art of food and the resturant business really shows as he interviews some of the best chefs in England.  I highly recommend it!

The Pass is fantastic!

Chef Social Podcast sponsored by Hospitality Rewards The first and only employee benefit platform for people that work in hospitality Businesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team members Visit <a href="http://www.hospitalityrewards.co.uk" rel="nofollow" target="_blank">www.hospitalityrewards.co.uk</a> and request a demo today

The Chef Social Podcast

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