Staying Healthy Today Show

The Clinical Use of Shock Wave Therapy in Acute and Chronic Pain Syndromes – An Interview with Dr. Hani Saeed, DPM

“Quarantine Cooking” Utilizing a Whole Food Plant-Based Diet Can Reduce Covid 19 Comorbidities

Covid 19 Lessons “So Far” – The Importance of Lifestyle in Reducing Comorbidites

Diagnosing and Treating Alzheimer’s Disease – An Ophthalmologist’s Approach – An Interview with Shalesh Kaushal, MD, PhD

How To Eat in Six Simple Steps – A ‘Passionate and Compassionate’ Interview with Craig Burton, Clinical Nutritionist (BSc, NASM, CISSN))

The Retina – A Window Into the Chronic Disease Epidemic – A Look At Nutrition and Lifestyle Approaches to Diabetes and Macular Degeneration – An Interview with Ophthalmologist Shalesh Kaushal, MD, PhD

The Benefit of a Nitrate Rich Beetroot Supplement Lowering Blood Pressure and Improving Endothelial Function in Pre-Hypertensive Subjects – An Interview with UCLA Cardiologist Matthew J. Budoff, MD

Does Chelation Therapy Reduce Heart Attacks and Cardiovascular Events By Excreting Toxic Metals? By IV or Oral Supplements? Or Both? A Review of the TACT 1 & 2 Trials with Cardiologist Gervasio Lamas, MD

“Did Food Elimination Kept Me From Seeing Multiple Specialists?…Yes” – My Story by Kirk Hamilton PA-C

The Role of Polymicrobial Infection in Coronary Artery Disease Plaque, Assessing the Organism(s), Potential Treatments and How A Plant-Based Diet May Work to Prevent or Reverse Heart Disease – An Interview with Stephen Fry, MS, MD