Sam Suchoff's guest appearances

Sam Suchoff

NC F&B Podcast

Heritage Radio Network On Tour

Steve Palmer

Quintin Middleton

Lady Edison

Vivian Howard

Eric Asimov

Sean Brock

Chris Coleman

Bob Peters

Maneet Chauhan

Cheetie Kumar

Katie Button

Greg Collier

Bill Smith

Dan Peterson

Matthew Conway

OwlTail

David Yourd

Hannah Fordin interviews David Yourd of Philosophy Foods and Sam Suchoff of Lady Edison. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have the means to effectively promote themselves. Now he works with several business owners including Sam Suchoff, who produces the Good Food award-winning Lady Edison Extra Fancy Country Ham. They provide insight into the wholesale specialty food market, the role distributors play, and how a food brand can stand out. HRN On Tour is powered by Simplecast.

Hannah Fordin interviews David Yourd of <a href="http://www.philosophyfoods.com/" rel="nofollow" target="_blank">Philosophy Foods</a> and Sam Suchoff of <a href="https://ladyedisonpork.com/" rel="nofollow" target="_blank">Lady Edison</a>. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have the means to effectively promote themselves. Now he works with several business owners including Sam Suchoff, who produces the Good Food award-winning Lady Edison Extra Fancy Country Ham. They provide insight into the wholesale specialty food market, the role distributors play, and how a food brand can stand out. HRN On Tour is powered by<a href="https://simplecast.com/" rel="nofollow" target="_blank"> Simplecast</a>.

Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020

This is the ultimate pork show.  Sam Suchoff dives deep into how his Lady Edison Ham has distinguished itself from so many other hogs. We discuss everything involved into producing delicious pork from choosing the right breed like Chester White's and Bershire's, using  Animal Wellfare Approved farms, and of course tips for curing the meat. Sam's success has been recognized by winning two Good Food Awards for his sweet sopressata and spanish style chorizo. On top of everything else Sam does, he finds time to run The Pig, one of the top BBQ joints in the Triangle and be an integral part of  The North Carolina Natural Hog Growers Association. 

This is the ultimate pork show. <a href="https://chapelboro.com/town-square/made-nc-lady-edison-country-ham" rel="nofollow" target="_blank"> Sam Suchoff</a> dives deep into how his <a href="https://ladyedisonpork.com/" rel="nofollow" target="_blank">Lady Edison Ham</a> has distinguished itself from so many other hogs. We discuss everything involved into producing delicious pork from choosing the right breed like <a href="http://cpsswine.com/chester-white/" rel="nofollow" target="_blank">Chester White's</a> and <a href="https://g.co/kgs/Jg7zZw" rel="nofollow" target="_blank">Bershire's</a>, using <a href="https://agreenerworld.org/certifications/animal-welfare-approved/" rel="nofollow" target="_blank"> Animal Wellfare Approved farms</a>, and of course tips for curing the meat. Sam's success has been recognized by winning two <a href="https://goodfoodfdn.org/" rel="nofollow" target="_blank">Good Food Awards</a> for his <a href="https://ladyedisonpork.com/products/sweet-sopressata" rel="nofollow" target="_blank">sweet sopressata</a> and <a href="https://ladyedisonpork.com/products/spanish-style-chorizo" rel="nofollow" target="_blank">spanish style chorizo</a>. On top of everything else Sam does, he finds time to run <a href="https://thepigrestaurant.com/" rel="nofollow" target="_blank">The Pig</a>, one of the top BBQ joints in the Triangle and be an integral part of <a href="https://attra.ncat.org/calendar/br_news.php/north-carolina-natural-hog-growers" rel="nofollow" target="_blank"> The North Carolina Natural Hog Growers Association. </a>

Episode 113 -Sam Suchoff of Lady Edison Ham & The Pig