David Yourd's guest appearances

David Yourd

Cutting the Curd

Heritage Radio Network On Tour

The Counter Chronicles 

Jimmy Carbone

Cowgirl Creamery

Elias Cairo

Karrie Kimble

Allison Hooper

Vermont Creamery

Gianaclis Caldwell

Gaby Dalkin

Shakirah Simley

Ron Finley

Dan Peterson

Matthew Conway

Tressa Eaton

John Ragan

Eric Asimov

OwlTail

Today's guests are David Yourd and Karrie Kimble, partners in business and in life.  We discuss their first business in Chicago, how they fell in love with artisan and specialty food, and their eventual move to New York City to start what is now Philosophy Foods.   Philosophy is a purveyor of fine artisanal and luxury foods.  I'm thrilled to share their story, the growth of their business, and what it has taken to survive the pandemic. You can connect with David and Karrie at www.philosophyfoods.com or on instagram @philosophyfoodsTo purchase any of their incredible products directly, please go to their sister company www.regalisfoods.com to order some beautiful products for your home.  

Today's guests are David Yourd and Karrie Kimble, partners in business and in life.  We discuss their first business in Chicago, how they fell in love with artisan and specialty food, and their eventual move to New York City to start what is now Philosophy Foods.   Philosophy is a purveyor of fine artisanal and luxury foods.  I'm thrilled to share their story, the growth of their business, and what it has taken to survive the pandemic.  You can connect with David and Karrie at <a href="http://www.philosophyfoods.com" rel="nofollow" target="_blank">www.philosophyfoods.com</a> or on instagram @philosophyfoods To purchase any of their incredible products directly, please go to their sister company  <a href="http://www.regalisfoods.com" rel="nofollow" target="_blank">www.regalisfoods.com</a> to order some beautiful products for your home.

David Yourd and Karrie Kimble -- founders of Philosophy Foods 

We talk with partners Karrie and Dave about their upcoming projects at their companies Philosophy Foods, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

We talk with partners Karrie and Dave about their upcoming projects at their companies <a href="http://www.philosophyfoods.com/" rel="nofollow" target="_blank">Philosophy Foods</a>, Lady Edison, and Regalis Foods. In this episode we hope to cover what’s up in the importing world and how the holidays may be a little bit brighter than we thought this season.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by<a href="http://heritageradionetwork.org/donate" rel="nofollow" target="_blank"> becoming a member</a>!Cutting the Curd is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Interview with Philosophy Foods ft. Karrie Kimble and David Yourd

Sam Suchoff

Lady Edison

Hannah Fordin interviews David Yourd of Philosophy Foods and Sam Suchoff of Lady Edison. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have the means to effectively promote themselves. Now he works with several business owners including Sam Suchoff, who produces the Good Food award-winning Lady Edison Extra Fancy Country Ham. They provide insight into the wholesale specialty food market, the role distributors play, and how a food brand can stand out. HRN On Tour is powered by Simplecast.

Hannah Fordin interviews David Yourd of <a href="http://www.philosophyfoods.com/" rel="nofollow" target="_blank">Philosophy Foods</a> and Sam Suchoff of <a href="https://ladyedisonpork.com/" rel="nofollow" target="_blank">Lady Edison</a>. David co-founded Philosophy Foods to help small producers who were creating superior products but didn’t have the means to effectively promote themselves. Now he works with several business owners including Sam Suchoff, who produces the Good Food award-winning Lady Edison Extra Fancy Country Ham. They provide insight into the wholesale specialty food market, the role distributors play, and how a food brand can stand out. HRN On Tour is powered by<a href="https://simplecast.com/" rel="nofollow" target="_blank"> Simplecast</a>.

Episode 322: David Yourd of Philosophy Foods with Sam Suchoff of Lady Edison at the Good Food Mercantile 2020