Timon Balloo's guest appearances

Timon Balloo

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All in the Industry ®️

Food, News, and Views

Linda Gassenheimer

Richard Hales

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Tom Colicchio

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OwlTail

On today's episode of All in the Industry®, Shari Bayer's guest is Timon Balloo, a South Florida-based chef and owner of The Katherine, Mrs. Balloo, and Balloo Wallah. Timon, who was born to Chinese and Trinidadian parents, made his mark as Chef and Partner of SUGARCANE Raw Bar Grill, earning numerous accolades including "Best New Restaurant," and Timon was dubbed "Best Up-and-Coming Chef" by Miami New Times and "Chef of the Year" by Eater shortly after its debut in 2010. Since then, the accolades have never stopped. Most recently, Timon was named one of “16 Black Chefs Changing Food in America” by The New York Times and nominated for a James Beard Award. Today's show also features Shari's PR tip to be bold; Speed Round; Industry News Discussion on the sad passing of legendary pizzaiolo Domenico “Dom” DeMarco, owner of pizza institution Di Fara Pizza in Midwood, Brooklyn, NYC; and Solo Dining experience at Mel's, a new casual wood-fired pizza restauant, which has taken over part of the former Del Posto in Manhattan's Meatpacking District. Photo Courtesy of Timon Balloo.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is <a href="https://www.timonballoo.com/" rel="nofollow" target="_blank">Timon Balloo</a>, a South Florida-based chef and owner of <a href="https://thekatherinerestaurant.com/" rel="nofollow" target="_blank">The Katherine</a>, <a href="https://www.mrsballoorestaurant.com/" rel="nofollow" target="_blank">Mrs. Balloo</a>, and <a href="https://www.instagram.com/balloowallah/?hl=en" rel="nofollow" target="_blank">Balloo Wallah</a>. Timon, who was born to Chinese and Trinidadian parents, made his mark as Chef and Partner of <a href="https://www.timonballoo.com/" rel="nofollow" target="_blank">SUGARCANE Raw Bar Grill</a>, earning numerous accolades including "Best New Restaurant," and Timon was dubbed "Best Up-and-Coming Chef" by Miami New Times and "Chef of the Year" by Eater shortly after its debut in 2010. Since then, the accolades have never stopped. Most recently, Timon was named one of “16 Black Chefs Changing Food in America” by The New York Times and nominated for a James Beard Award. Today's show also features Shari's PR tip to be bold; Speed Round; Industry News Discussion on the sad passing of legendary pizzaiolo Domenico “Dom” DeMarco, owner of pizza institution <a href="https://www.difarapizzany.com/" rel="nofollow" target="_blank">Di Fara Pizza</a> in Midwood, Brooklyn, NYC; and Solo Dining experience at <a href="https://www.mels-nyc.com/" rel="nofollow" target="_blank">Mel's</a>, a new casual wood-fired pizza restauant, which has taken over part of the former Del Posto in Manhattan's Meatpacking District. Photo Courtesy of Timon Balloo.Listen at <a href="https://heritageradionetwork.org/" rel="nofollow" target="_blank">Heritage Radio Network</a>; subscribe/rate/review our show at<a href="https://podcasts.apple.com/us/podcast/all-in-the-industry/id819549938" rel="nofollow" target="_blank"> iTunes</a>, <a href="https://www.stitcher.com/podcast/heritage-radio-network/all-in-the-industry" rel="nofollow" target="_blank">Stitcher</a> or <a href="https://open.spotify.com/show/1HXtgA0BsGzrlFBVVRD73q" rel="nofollow" target="_blank">Spotify</a>. Follow us <a href="https://www.instagram.com/allindustry/?hl=en" rel="nofollow" target="_blank">@allindustry</a>. Thanks for being a part of All in the Industry®. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to <a href="http://heritageradionetwork.org/biz" rel="nofollow" target="_blank">heritageradionetwork.org/biz</a> to become a business member today.All in the Industry is Powered by <a href="http://simplecast.com/" rel="nofollow" target="_blank">Simplecast</a>.

Allen Susser

S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.See omnystudio.com/listener for privacy information.

S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.

Executive Chef Timon Balloo: Executive Chef Timon Balloo brings to Sugarcane Raw Bar Grill a creative talent honed at such heavy-hitters at Domo Japones (Miami), SushiSamba (New York City), La Broche (Miami), Azul (under Miami’s own Michelle Bernstein), and the four-star Chef Allen’s in Miami. Balloo both embodies and imparts vivacity into the menu at Sugarcane, utilizing the three-kitchen approach to his culinary advantage. His signature creations such as the Bacon Wrapped Dates and Kobe Beef Sliders with tonkatsu and quail egg have garnered citywide acclaim. Under Balloo, Sugarcane has been named Restaurant of the Year Miami 2010 by Eater.com and was a semifinalist in the prestigious James Beard Foundation Awards Best New Restaurant category in 2011. 

Executive Chef Timon Balloo: Executive Chef Timon Balloo brings to Sugarcane Raw Bar Grill a creative talent honed at such heavy-hitters at Domo Japones (Miami), SushiSamba (New York City), La Broche (Miami), Azul (under Miami’s own Michelle Bernstein), and the four-star Chef Allen’s in Miami. Balloo both embodies and imparts vivacity into the menu at Sugarcane, utilizing the three-kitchen approach to his culinary advantage. His signature creations such as the Bacon Wrapped Dates and Kobe Beef Sliders with tonkatsu and quail egg have garnered citywide acclaim. Under Balloo, Sugarcane has been named Restaurant of the Year Miami 2010 by <a href="http://Eater.com" rel="nofollow" target="_blank">Eater.com</a> and was a semifinalist in the prestigious James Beard Foundation Awards Best New Restaurant category in 2011.

Timon Balloo / Sugarcane Raw Bar Grill