Paul Liebrandt's guest appearances

Paul Liebrandt

Eater's Digest

Chef's Story

All in the Industry ®️

Episode List

Chef's Choice Podcast

Ruth Reichl

Barbara Lynch

Michael Anthony

Danny Meyer

Missy Robbins

Sean Brock

Evan Sung

Brooke Williamson

Michael Chernow

Amanda Cohen

John Besh

J. Kenji López-Alt

Michael Solomonov

Massimo Bottura

JJ Johnson

OwlTail

Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dining kitchens, is now a consultant. Liebrandt stopped by the Eater Upsell to discuss what that means, the possibility of a new Paul Liebrandt restaurant, and why you’ll never see him on a cooking show. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Paul: instagram.com/paulliebrandt Helen: twitter.com/hels Greg: twitter.com/gregmorabito Eater: twitter.com/eater Learn more about your ad choices. Visit podcastchoices.com/adchoices

Paul Liebrandt, former chef of NYC’s two-Michelin-starred Corton, is still cooking. The star of A Matter of Taste, the documentary that chronicled years of his career in fine dining kitchens, is now a consultant. Liebrandt stopped by the Eater Upsell to discuss what that means, the possibility of a new Paul Liebrandt restaurant, and why you’ll never see him on a cooking show. We'd LOVE to hear from you. Email us with your questions, comments, suggestions at Upsell@eater.com. and check us out on social! Paul: <a href="http://instagram.com/paulliebrandt" rel="nofollow" target="_blank">instagram.com/paulliebrandt</a> Helen: <a href="http://twitter.com/hels" rel="nofollow" target="_blank">twitter.com/hels</a> Greg: <a href="http://twitter.com/gregmorabito" rel="nofollow" target="_blank">twitter.com/gregmorabito</a> Eater: <a href="http://twitter.com/eater" rel="nofollow" target="_blank">twitter.com/eater</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices" rel="nofollow" target="_blank">podcastchoices.com/adchoices</a>

Paul Liebrandt: Life In Between Restaurants

This week on All in the Industry host Shari Bayer is in studio with Chef Paul Liebrandt! Melding the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique plus a uniquely graphic visual style, Shari gets his impressive background before delving into his partnership with SodaStream. Along with industry news surrounding the recent New York Times review of Per Se and more, tune in for a great show!

This week on All in the Industry host Shari Bayer is in studio with Chef Paul Liebrandt! Melding the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique plus a uniquely graphic visual style, Shari gets his impressive background before delving into his partnership with SodaStream. Along with industry news surrounding the recent New York Times review of Per Se and more, tune in for a great show!

Episode 91: Chef Paul Liebrandt

This week on Chef’s Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film “A Matter of Taste”. Hear all about Paul’s unexpected journey into the food world, from working with Marco Pierre White to Raymond Blanc at Le Manoir aux Quat’ Saisons to Pierre Gagnaire and eventually becoming a chef in his own right at 24 years old at Atlas in NYC. Find out how his father’s military instincts and values helped shape Paul’s work ethic in the kitchen and how he had to overcome many different cultural and communication gaps along his culinary journey through Europe. Paul also shares his thoughts on some modern gastronomy trends and the careers of Ferran Adria and Rene Redzepi. This program was sponsored by Cain Vineyard &amp; Winery.  “My father instilled in me that if you want to do something at the very best level, you have to aim for the very best and give more than the guy next to you.” “When I went to Paris, the hardest part wasn’t the cooking – it was the language barrier.” “I’m still finding my voice as a chef and individual. You never stop learning.” –chef Paul Liebrandt on Chef’s Story

This week on Chef’s Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film “A Matter of Taste”. Hear all about Paul’s unexpected journey into the food world, from working with Marco Pierre White to Raymond Blanc at Le Manoir aux Quat’ Saisons to Pierre Gagnaire and eventually becoming a chef in his own right at 24 years old at Atlas in NYC. Find out how his father’s military instincts and values helped shape Paul’s work ethic in the kitchen and how he had to overcome many different cultural and communication gaps along his culinary journey through Europe. Paul also shares his thoughts on some modern gastronomy trends and the careers of Ferran Adria and Rene Redzepi. This program was sponsored by <a href="http://www.CainFive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>. <h2>“My father instilled in me that if you want to do something at the very best level, you have to aim for the very best and give more than the guy next to you.”</h2> “When I went to Paris, the hardest part wasn’t the cooking – it was the language barrier.” “I’m still finding my voice as a chef and individual. You never stop learning.” –chef Paul Liebrandt on Chef’s Story

Episode 8: Paul Liebrandt