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Allen Susser

7 Podcast Episodes

Latest 5 Jun 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Chef Allen Susser Brings Good Mango Mojo

The Zest

Allen Susser is a James Beard award winner, and one of the pioneers of a new kind of cooking that now seems foundational to Florida food. Floribbean cooking takes advantage of fresh, local Florida produce and seafood but adds elements from the Caribbean or Latin America. Susser calls it “the original farm to table.” He’s a well-known restaurateur and his restaurant, Chef Allen’s in Aventura, finished a 25-year run in 2011.   On a recent Facebook Live cooking demonstration, Chef Allen showed us how to make Pan Roasted Wild Shrimp Mango Mojo, and taught us some easy techniques for slicing and dicing mangos. He’s the author of “The Great Mango Book: A Guide With Recipes." His newest cookbook is “Green Fig and Lionfish: Sustainable Caribbean Cooking


13 Aug 2020

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The Magic of Miami with Chef Allen Susser of The Cafe at Books and Books


James Beard Award winning chef, Chef Allen Susser is the executive chef at the Cafe at Books and Books, where he hosts weekly sustainable vegetable dinners, showcasing the unique flavors of Miami. In this episode, Chef Allen details his latest cookbook, Green Fig and Lionfish: Sustainable Caribbean Cooking, how he developed New World Cuisine, what enchanted him about Miami, how he's attacking the local and sustainable food movement head on, and why you should ditch your measuring cups. --- Send in a voice message: https://anchor.fm/maria-tripodis/message


3 Jul 2020

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Episode 6 - Chef Allen Susser

2 Barstools and a Knife

Special guest this week Chef Allen Susser. Check out Chef Allen's instagram page https://www.instagram.com/chefallensusser/ . New episodes upload every Friday at noon.Produced by Yulitza Sosa Co-Produced By Cristina Moguel Illustrated by Yulitza Sosa Episode Description:Super excited about this weeks guest speaker; James Beard award winning chef, restaurateur, author, TV personality, original member of the mango gang, alumnus of FIU Chaplin School of Hospitality and Tourism management, raconteur and tout le reste... Chef Allen Susser! Time Stamps: 55 seconds - Bacardi Teach Updates 5 mins 36 seconds - Introducing Chef Allen Susser 17 mins 25 seconds - Chef Allen Susser speaks about his new book 26 mins 33 seconds - Origination of the Mango Gang 44 mins 30 seconds - Closings Links to Learn More: https://linktr.ee/chefallensusserhttps://www.amazon.com/Green-Fig-Lionfish-Sustainable-Caribbean/dp/1642501646Here is how to contact us:Brian Connors - https://www.instagram.com/bpconnors/                           bonnors@fiu.eduNathan Dodge - https://www.instagram.com/professor_ndodge/                           ndodge@fiu.eduJohn Masi -        https://www.instagram.com/johnnoblemasi/                           jmasi@fiu.eduFIU Hospitality - https://www.instagram.com/fiuhospitality/hospitality.fiu.edu                           email - hospitality@fiu.eduBacardi COE -    https://www.instagram.com/bacardicenterofexcellence/bacardi.fiu.eduSupport the show (http://Hospitality.fiu.edu)


15 May 2020

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Chef Allen Susser, innovator of New World Cuisine, on his new book: Green Fig and Lionfish, Sustainable Caribbean Cooking

The Literary Life with Mitchell Kaplan

The James Beard Foundation recognized Allen Susser as Best Chef in America, 1994. The acclaimed chef sits down with Mitchell to talk about helping the ecosystem with recipes from his new cookbook, Green Fig and Lionfish. “Let me first say, that lionfish is delicious, but it also is an invasive species, a danger to our environment. I am a big proponent of and work with getting people to understand what sustainable seafood is…If we don’t pay attention to what we do with the quality of our environment, we’re going to be in trouble with our food supply,” Allen Susser. Recorded at Books and Books in Coral Gables. Learn more about your ad choices. Visit megaphone.fm/adchoices


20 Dec 2019

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Episode 13 - Green Fig and Lionfish - ALLEN SUSSER

Friday Night Book Club

Chef Allen Susser takes a break from cooking to chat with us about his new book, Green Fig and Lionfish: Sustainable Caribbean Cooking. Chef Susser talks about sustainable cooking, ways you can introduce some of the tastes of the Caribbean into your own cooking, and his own journey that has taken him from the kitchens of New York to Paris to Miami. It is fascinating stuff for your mind, heart, and belly. Buy the book: Green Fig And Lionfish  Website: ChefAllens.com


21 Oct 2019

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Phil Lempert The Supermarket Guru and Chef Allen Susser Laine D

Food, News, and Views

Debating G.M.O foods (Genetically Modified Organisms). Are they bad for us? Good for us? And why? I’m anxious to hear both sides of the story from two experts. @PhilLempert a well-respected journalist and known as the Super Market Guru is on the pro side and well-known Chef Allen Susser is on the con side. Nora Adler drink tips and Laine Doss restaurant news.See omnystudio.com/listener for privacy information.


20 Aug 2018

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S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.

Food, News, and Views

S.Fl celebrity Chefs Allen Susser and Timon Balloo discuss No Child Hungry and give their own cooking tips.See omnystudio.com/listener for privacy information.


30 Apr 2018