Leticia Landa's guest appearances

Leticia Landa

Cookery by the Book

Salt & Spine

Bold Moves Only Podcast

La Guardia Godin

Reem Kassis

Alison Roman

Molly Stevens

Hetty McKinnon

Michael Solomonov

Gaby Dalkin

Nik Sharma

Elizabeth Minchilli

Cathy Barrow

Nigella Lawson

Stacy Adimando

James Syhabout

Abra Berens

Meike Peters

Julia Turshen

OwlTail

Since 2008 Leticia has been with La Cocina, an organization in San Francisco, California that cultivates low income food entrepreneurs, focusing primarily on women from communities of color and immigrant communities. They provide affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. La Cocina has opened over 30 brick &amp; mortar restaurants, found national distribution for packaged products, and created hundreds of jobs in their communities.--- Send in a voice message: https://podcasters.spotify.com/pod/show/boldmovesonly/message

Since 2008 Leticia has been with La Cocina, an organization in San Francisco, California that cultivates low income food entrepreneurs, focusing primarily on women from communities of color and immigrant communities. They provide affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. La Cocina has opened over 30 brick &amp; mortar restaurants, found national distribution for packaged products, and created hundreds of jobs in their communities.--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/boldmovesonly/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/boldmovesonly/message</a>

Episode 20: Leticia Landa - Deputy Director of La Cocina

En esta segunda temporada estamos más cerca de ti apoyándote para que tengas una entrevista exitosa

Entrevista ft Leticia Landa 

Nite Yun

Nafy Flatley

This week, we’re excited to welcome some of the stars of the WE ARE LA COCINA cookbook and the—Leticia Landa, Nite Yun, and Nafy Flatley—to Salt + Spine, the podcast on stories on cookbooks.Tune in to hear this live podcast recording in front of an audience at The Civic Kitchen in San Francisco, which was recorded during our annual cookie swap.Leticia Landa is the deputy director of La Cocina, the San Francisco-based kitchen incubator that helps enable food entrepreneurs, particularly immigrant women and women and color. She joined the organization in 2008, as its third staff member, and has helped grow La Cocina into an internationally acclaimed nonprofit. Born to Mexican immigrants, Leticia is a seasoned home cook.Nite Yun is the chef and owner of Nyum Bai, her Cambodian restaurant in Oakland, Calif. that opened with much publicity in 2018. She was named the 2019 “Chef to Watch” by Eater and a Best New Chef by Food &amp; Wine and awarded the Vilcek Prize for Creative Promise in Culinary Arts. After serving her Cambodian dishes in various pop-ups, she opened Nyum Bai, which was quickly named one of the best restaurants in the country by several publications. “More importantly,” cookbook author Samin Nosrat writes about Nite for the TIME 100 Next list, “she is changing America’s relationship to Cambodia, one exquisite dish at a time.”Nafy Flatley is the founder of TERANGA, which produces a range of products—from juices to popsicles—that use the baobab superfood of her native Senegal. Nafy grew up enjoying baobab and visiting her grandparents’ village, which surrounded a large baobab tree. A graduate of the University of San Francisco, where she studied marketing and international business, Nafy initially worked in the tech industry. When he first baby was born, prematurely, she quit her job to better care for her family. Later, she turned to food and founded TERANGA in 2017. Today, TERANGA is the only U.S. company to sell bottled baobab fruit juice.--Featured Recipes:Nyum Bai’s Phnom Penh (Cambodian Noodle Soup) by Nite YunMafè (Peanut Stew) by Nafy FlatleyGet the Book:Omnivore BooksAmazon See acast.com/privacy for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

This week, we’re excited to welcome some of the stars of the WE ARE LA COCINA cookbook and the—Leticia Landa, Nite Yun, and Nafy Flatley—to Salt + Spine, the podcast on stories on cookbooks.Tune in to hear this live podcast recording in front of an audience at The Civic Kitchen in San Francisco, which was recorded during our annual cookie swap.Leticia Landa is the deputy director of <a href="http://lacocinasf.org/" rel="nofollow" target="_blank">La Cocina</a>, the San Francisco-based kitchen incubator that helps enable food entrepreneurs, particularly immigrant women and women and color. She joined the organization in 2008, as its third staff member, and has helped grow La Cocina into an internationally acclaimed nonprofit. Born to Mexican immigrants, Leticia is a seasoned home cook.Nite Yun is the chef and owner of Nyum Bai, her Cambodian restaurant in Oakland, Calif. that opened with much publicity in 2018. She was named the 2019 <a href="https://www.eater.com/2018/12/5/18118084/nite-yun-nyum-bai-eater-awards-breakout-star-2018" rel="nofollow" target="_blank">“Chef to Watch”</a> by Eater and a <a href="https://www.foodandwine.com/chefs/best-new-chefs-2019-nite-yun" rel="nofollow" target="_blank">Best New Chef</a> by Food &amp; Wine and awarded the Vilcek Prize for Creative Promise in Culinary Arts. After serving her Cambodian dishes in various pop-ups, she opened Nyum Bai, which was quickly named one of the best restaurants in the country by several publications. “More importantly,” cookbook author Samin Nosrat <a href="https://time.com/collection/time-100-next-2019/5718875/nite-yun/" rel="nofollow" target="_blank">writes about Nite for the TIME 100 Next list</a>, “she is changing America’s relationship to Cambodia, one exquisite dish at a time.”Nafy Flatley is the founder of <a href="http://www.terangajuice.com/about.html" rel="nofollow" target="_blank">TERANGA</a>, which produces a range of products—from juices to popsicles—that use the baobab superfood of her native Senegal. Nafy grew up enjoying baobab and visiting her grandparents’ village, which surrounded a large baobab tree. A graduate of the University of San Francisco, where she studied marketing and international business, Nafy initially worked in the tech industry. When he first baby was born, prematurely, she quit her job to better care for her family. Later, she turned to food and founded TERANGA in 2017. Today, TERANGA is the only U.S. company to sell bottled baobab fruit juice.--Featured Recipes:<ul><li><a href="https://saltandspine.com/featured-recipes/phnom-penh" rel="nofollow" target="_blank">Nyum Bai’s Phnom Penh (Cambodian Noodle Soup)</a> by Nite Yun</li><li><a href="https://saltandspine.com/featured-recipes/mafe-peanut-stew" rel="nofollow" target="_blank">Mafè (Peanut Stew)</a> by Nafy Flatley</li></ul>Get the Book:<ul><li><a href="https://omnivorebooks.myshopify.com/products/free-author-event-sun-june-9-caleb-zigas-leticia-landa-and-the-women-of-la-cocina-we-are-la-cocina-recipes-in-pursuit-of-the-american-dream-3-00-4-00-p-m?_pos=1&amp;_sid=9a84fc925&amp;_ss=r" rel="nofollow" target="_blank">Omnivore Books</a></li><li><a href="https://amzn.to/2ErGLtK" rel="nofollow" target="_blank">Amazon</a></li></ul> See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com/subscribe?utm_medium=podcast&amp;utm_campaign=CTA_2" rel="nofollow" target="_blank">saltandspine.substack.com/subscribe</a>

How the La Cocina incubator has bolstered women- and immigrant-led food businesses

Caleb Zigas

We Are La Cocina | Leticia Landa & Caleb Zigas